Chefisode #9- Guy Fieri
Release Date: 12/06/2019
The Rouxde Cooking School Podcast
John and Jeni, after much talk about whatthey've been cooking, give an overview on pates, terrines and forcemeats. They touch base on the basic and what they are. Next time they'll go into detail about the preparations, techniques and recipes. Thanks for listening!!!
info_outline Food News: Million Dollar Burger, Finnish Burger Bummers, Choco Taco Triumph and Eating Fried Toothpicks???!!The Rouxde Cooking School Podcast
John and Evan catch up on what they've been cooking and eating before talking about Burger King's new burger contest (make the AI burger!), Finland's embrace of the well=done burger, Taco Bell ressurecting the Chaco Taco and South Koreans eating deep fried toothpicks. Thanks for listening!!!
info_outline Valentine's Day foods and fun!!The Rouxde Cooking School Podcast
John and Jeni talk Valentine's Day cooking, how best to celebrate with food, and what we're cooking. We then give a history of the holiday and the origins of Valentine's Day chocolates and cards! Thanks for listening!!!
info_outline A Houser Family Food Fight!!!The Rouxde Cooking School Podcast
John has his wife Leana and his son Crosby on to talk about their favorite and least favorite foods. There is also talk about how hard it is to plan meals ahead of time and Crosby's love for Takis. Thanks for listening!!!
info_outline Food News: Pasta - Good, How to Properly Eat Snow,RIP Fruit Stripe Gum and a Tea Controversy in England!!The Rouxde Cooking School Podcast
John and Evan get to the food news after a brief video game corner and talk of cooking in snowstorms and for playoff football gaes. Food news topics inclue a scientific study proving pasta makes you feel better, How to properly eat snow, the death of Fruit Stripe gum, free chicken wings if the Baltimore Ravens win the Super Bowl and an American scientist and author made the English mad about how to serve tea. Thanks for listening!
info_outline Winter Comfort Foods!!!The Rouxde Cooking School Podcast
John and Jeni talk about the foods that make them feel like they're wearing comfy sweaters in the middle of winter. From a thick chili to a rib sticking braised beef cheek they cover all of the dishes, recipes and techniques that'll make you want to start making lasagne and wishing it was a snow day! Thanks for listening!
info_outline Chef Sebastian Sweeney!!!The Rouxde Cooking School Podcast
John talks with Chef Sebastian Sweeney. Sebastian is the chef for a fraternity house and cooks for a house full of young men every weekday while school is in session. The discussion covers what his days are like, what say he has in the menu and how the guys he cooks for deal with the variety of cuisine prepared for them on a daily basis. Thanks for listening!!!
info_outline Food News: Potatoes aren't a Vegetable, Cheap Costco Wine (if you're rich) and 2024 food predictionsThe Rouxde Cooking School Podcast
John and Evan catch up on New Years eve dinners, eating at the same korean restaurant, dry january vs dampuary and then hit the news items of potatoes being reclassified, cheap ( to rich people) Costco wine, and food trend predicitions for 2024 (spoiler: they're crazy and ridiculous). Thanks for watching!!
info_outline Holiday foods with Jeni Paik!The Rouxde Cooking School Podcast
John and Jeni talk about their Christmas dinners as well as whats to come up for New Years Eve before they get into the evolution and history of holiday traditions and foods. Thanks for listening!
info_outline Christmas Cooking Magic with Jeni PaikThe Rouxde Cooking School Podcast
John and Jeni talk about cooking for Christmas, not cooking for Christmas, pillows, buying gifts holiday hams, pinapple-fish sauce caramel and whether or not John is going to do the full English for Christmas morning breakfast. Thanks for listening and Happy Crimble!!!
info_outlineJohn and Rebecca go totally out of bounds talking about the God of Flavortown; Guy Fieri. After a catch up about Thanksgiving (and some Disney + digressions) we get into the man who wears the backwards sunglasses. His life, work, celebrity, restaurants and charity is all covered. We hit up a ton of fun facts and end with a trip through Guy's famous lingo. Thanks for listening!