RD and Marketing expert Ashley Koff on leading not following food trends
Release Date: 04/04/2020
info_outline Research Chefs Association Hustlers Under 40 Speaker Chef Wiley Bates III
Chef Wiley Bates III is a popular speaker for the young professional networking group, and he held our attention for over an hour sharing his lived experiences as well as the recommendations for pivoting a career "when the SHIFT hits the fan." Adam Howell co-hosted the discussion.info_outline Special Podcast: Is Research Chefs Association membership worth it? 3 chefs discuss
info_outline Special Podcast: IFT First Conference
PeasOnMoss Podcastinfo_outline Research Chefs Association Hustlers Under 40 Speaker Lauren Abda
The Founder of the Food Edge Conference, Lauren Abda joined us for an entrepreneurship conversation with the RCA Hustlers Under 40. Food Edge is an annual conference that brings together the food industry’s largest brands, dynamic start-ups, disruptive leaders, and leading researchers to discuss the future of food. Packed with 2 days of inspiring speakers, innovation workshops, and fireside chats, the summit explores trends, strategies, and capabilities that help food innovators and entrepreneurs differentiate themselves in the marketplace. Food Edge explores food innovation with a...info_outline Special Episode: Get Rich Podcast founder, food scientist Richard Rycraw
PeasOnMoss Podcastinfo_outline Kicking off 2022 with Intention: IWON Organics founder Mark Samuel
PeasOnMoss Podcastinfo_outline Perspectives on Sustainability in the Food Industry with WholeWorks CSO Laura Asiala
info_outline Encore: Chef Pierre Thiam - Yolele and fonio grain - advice for young chefs
info_outline Quick Bite: Ray Delucci - Line Cook Thoughts
Ashley Koff is a registered dietitian nutritionist and marketing expert who has built a reputation on looking at the food industry from a unique perspective. What started as a service to review products for brands through the eyes of nutrition professional, the program Ashley Koff Approved seeks to provide an assessment of food products that would contribute to a healthy lifestyle. Now, Ashley has expanded her programs to include the Beyond Brands, a nutrition strategy program for food businesses, and Better Nutrition Program, focused on healthcare providers and their patients. Ashley shares some pointers on creating food products that are focused on nutritional benefits and leading the charge in raising the bar in nutrition trends rather than following them.
The coronavirus pandemic has struck us hard, but I've been amazed by how we have come together to support wherever we can. If you are able to donate, there are various nonprofits for restaurants and hospitality industry workers, including World Central Kitchen, Mercy Chefs, Big Table, and the James Beard Foundation Food and Beverage Industry Relief Fund. Find out about your local community efforts to support small food businesses and continue to be active. I'm looking forward to seeing you in person at a future conference, but for now, I am proud to be able to still bring you these podcast episodes and am grateful for the support and friendship of this community.