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Preview: Chef Jeff Cousminer on the RCA's legacy and future

PeasOnMoss Podcast

Release Date: 02/29/2020

When the SHIFT Hits the Fan, with Chef Wiley Bates III show art When the SHIFT Hits the Fan, with Chef Wiley Bates III

PeasOnMoss Podcast

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Research Chefs Association Hustlers Under 40 Speaker Chef Wiley Bates III show art Research Chefs Association Hustlers Under 40 Speaker Chef Wiley Bates III

PeasOnMoss Podcast

Chef Wiley Bates III is a popular speaker for the young professional networking group, and he held our attention for over an hour sharing his lived experiences as well as the recommendations for pivoting a career "when the SHIFT hits the fan." Adam Howell co-hosted the discussion. 

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Special Podcast: Is Research Chefs Association membership worth it? 3 chefs discuss show art Special Podcast: Is Research Chefs Association membership worth it? 3 chefs discuss

PeasOnMoss Podcast

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Special Podcast: IFT First Conference show art Special Podcast: IFT First Conference

PeasOnMoss Podcast

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Research Chefs Association Hustlers Under 40 Speaker Lauren Abda show art Research Chefs Association Hustlers Under 40 Speaker Lauren Abda

PeasOnMoss Podcast

The Founder of the Food Edge Conference, Lauren Abda joined us for an entrepreneurship conversation with the RCA Hustlers Under 40.  Food Edge is an annual conference that brings together the food industry‚Äôs largest brands, dynamic start-ups, disruptive leaders, and leading researchers to discuss the future of food. Packed with 2 days of inspiring speakers, innovation workshops, and fireside chats, the summit explores trends, strategies, and capabilities that help food innovators and entrepreneurs differentiate themselves in the marketplace. Food Edge explores food innovation with a...

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PeasOnMoss Podcast

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PeasOnMoss Podcast

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PeasOnMoss Podcast

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When you're a co-founder of an organization (or one of the original 20), it can be challenging to watch it evolve and grow in the hands of other leaders and volunteers who came after you. There's an element of belief that you have been able to share the original objectives and trust that the organization will meet the needs of its members. Chef Jeff has been a voice in the RCA to encourage reflection upon our legacy but has also recognized that the way we differentiate our members within the food industry has to change to continue to enable to us to add value. In this preview, Chef shares his thoughts about the future of the RCA and offers some insights for those who might be at the second half of their careers.

Since 2017, IconFoods has sponsored the PeasOnMoss podcast. Icon Foods specializes in supplying the health food industry with natural alternatives to sugar. We have nutritive and non-nutritive solutions to your clean label conundrum. Whether you are an established brand looking to reformulate for your consumers, or a food startup looking to break into the low-carb industry, we can get you the ingredients you need. We specialize in Ketogenic, Diabetic, Paleo, and Sugar-Free product solutions. http://iconfoods.com/

Looking for a different, in-depth, and personal conference about product strategy? The American Food Innovate Summit takes place in Chicago March 2-3, 2020. Hear from legacy brands and start-ups and how they're innovating and leading food trends.