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Vice President of Culinary Innovation for Vienna Beef Chef Jaime Mestan on moving beyond bossy to being unapologetically herself

PeasOnMoss Podcast

Release Date: 01/11/2020

Startup (business) and Trademark lawyer Abe Cohn on protecting your food brand show art Startup (business) and Trademark lawyer Abe Cohn on protecting your food brand

PeasOnMoss Podcast

Business lawyer Abe Cohn is the managing partner for Cohn Legal PLLC, and he has a unique expertise in food business. Cohn joined us on PeasOnMoss to break down some of the key ways that a legal counsel can help food businesses and discusses the necessity of protecting a business' intellectual property, registering and protecting your brand, and licensing it - all tasks that Cohn recommends you accomplish early in your food business journey. From registering your business name to trademarking a product name or filing a patent, Cohn Legal has experience in working with food businesses, which...

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Preview: Business Lawyer Abe Cohn on the perfect time to trademark your brand show art Preview: Business Lawyer Abe Cohn on the perfect time to trademark your brand

PeasOnMoss Podcast

Abe Cohn, the managing partner of Cohn Legal PLLC, is next week's guest on PeasOnMoss, and this preview features a special message for food business owners and managers. In our full episode, Cohn and I talk about the importance of protecting your brand, and he describes the perfect time to do so is as early as possible. Listen to his explanation and how a business law firm like Cohn Legal could help your business. Contact for details. Since 2017, IconFoods has sponsored the PeasOnMoss podcast. Icon Foods specializes in supplying the health food industry with natural alternatives to sugar....

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Cannabistry EVP Shehzad Hoosein on the ever-changing cannabis industry and opportunities show art Cannabistry EVP Shehzad Hoosein on the ever-changing cannabis industry and opportunities

PeasOnMoss Podcast

In 2015, Shehzad ventured into the cannabis industry, as VP of R&D at Cannabistry™ – a professional research, development and branding company dedicated to bringing outstanding product innovation to the legalized cannabis industry. Over the past four years, he has spearheaded the creation of a world-class research and development team, which has brought numerous products and technologies to market. With innovation focused on patient needs, the Cannabistry team of engineers, scientists, regulatory specialists and branding gurus are actively creating and reimagining the wide...

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Preview: Cannabistry EVP Shehzad Hoosein on formulating with cannabis ingredients show art Preview: Cannabistry EVP Shehzad Hoosein on formulating with cannabis ingredients

PeasOnMoss Podcast

Research and development professionals know that it's vital to use the same ingredients in formulating from the bench to the plant and among the various teams. Slight variations in ingredients at the bench could result in wildly different commercialized products. So, how does a team work with cannabis ingredients when they can't be legally transported across state lines? In this PeasOnMoss podcast preview, Cannabistry's EVP Shehzad Hoosein explains how his organization has worked within those restrictions and produce formulas based on the product profile rather than being subject to ingredient...

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Oregon State Univ Food Innovation Center director Sarah Masoni on guiding entrepreneurs through the food business startup learning curve show art Oregon State Univ Food Innovation Center director Sarah Masoni on guiding entrepreneurs through the food business startup learning curve

PeasOnMoss Podcast

Sarah Masoni is the Director of Product and Process Development at Oregon State University’s Food Innovation Center (FIC). Located in Portland, Oregon, the FIC is one of 13 experiment stations across the state affiliated with the College of Agricultural Sciences at OSU. Sarah joined us on PeasOnMoss to share how she has spent the last 19 years honing the visions and products of food entrepreneurs through various classes and hands-on work with them. This podcast has been loyally sponsored by Icon Foods for two seasons. Find out why it's important to them to support this podcast and about...

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Preview: OSU Food Innovation Ctr Director of Product Sarah Masoni show art Preview: OSU Food Innovation Ctr Director of Product Sarah Masoni

PeasOnMoss Podcast

Oregon State University Food Innovation Center Director of Product and Process Development Sarah Masoni joined us on the PeaOnMoss podcast to tell us about her work at the Innovation Center, and we chatted about the challenges that entrepreneurs face bringing their food concepts to reality. One unique trend coming forward is the blossoming of international cuisines such as African food and ingredients. Because there is less familiarity - and possibly limited availability of supply - entrepreneurs take on different challenges when commercializing their food items. In this preview, Sarah and...

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Vice President of Culinary Innovation for Vienna Beef Chef Jaime Mestan on moving beyond bossy to being unapologetically herself show art Vice President of Culinary Innovation for Vienna Beef Chef Jaime Mestan on moving beyond bossy to being unapologetically herself

PeasOnMoss Podcast

Chef Jaime Mestan is the recently promoted VP of Culinary Innovation at Vienna Beef, and she's an , public speaker, author, and newly minted career coach. Chef Jaime represents the next generation of research chefs, who mix together our culinary experiences with food manufacturing processing and food science and technology.  When she's not doing product innovation for Vienna Beef, Chef Jaime has written a book () and offers career coaching () for culinary professionals looking for ways to get into R&D. For both Chef Jaime and Kimberly, involvement in the Research Chefs Association...

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Preview: Chef Jaime Mestan on the future of the RCA in the context of our legacy show art Preview: Chef Jaime Mestan on the future of the RCA in the context of our legacy

PeasOnMoss Podcast

VP of Culinary Innovation at Vienna Beef Chef Jaime Mestan is also the Treasurer for the Research Chefs Association, so when Chef Jaime and I talk about the RCA, we automatically reflect on the history of the organization, how far it has come, and what its future could look like.  In addition to her work in product innovation and volunteering at the RCA, chef Jaime has also just published an e-book about professional networking, called . Check it out on . Interested in finding out how to grow your career? Chef Jaime also offers coaching focused on chefs interested in crossing to R&D...

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Season 3 Sponsor Feature: Icon Foods show art Season 3 Sponsor Feature: Icon Foods

PeasOnMoss Podcast

Formerly known as Steviva Ingredients, named because CEO and Founder Thom King first started importing and processing stevia leaf products, has gone beyond commodity sweeteners and is the leader of single and blended high intensity and non-nutritive natural sweeteners and alternatives to sugar and sucrose. Thom joined Kimberly on PeasOnMoss to wrap up the year, reminisce, and anticipate 2020. Get information about and see what they can do for your reduced sugar formulations.

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Season 3 Sponsor feature: TraceGains CEO Gary Nowacki show art Season 3 Sponsor feature: TraceGains CEO Gary Nowacki

PeasOnMoss Podcast

Season 3 sponsor TraceGains Founder and CEO Gary Nowacki is here this week on PeasOnMoss to share about and the technology solutions they bring to food manufacturers and CPG brands making their work more efficient. is a cloud-based platform that helps food and consumer-packaged goods companies innovate faster. TraceGains Network is where R&D, procurement, quality, and regulatory departments discover and collaborate with over 27,000 global supplier sites to safely bring new products to market. Check out their demo and see how they can help you, no matter the size of your business. ...

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Chef Jaime Mestan is the recently promoted VP of Culinary Innovation at Vienna Beef, and she's an executive board member for the Research Chefs Association, public speaker, author, and newly minted career coach. Chef Jaime represents the next generation of research chefs, who mix together our culinary experiences with food manufacturing processing and food science and technology.  When she's not doing product innovation for Vienna Beef, Chef Jaime has written a book (Networking for Noobs) and offers career coaching (Line2Lab) for culinary professionals looking for ways to get into R&D.

For both Chef Jaime and Kimberly, involvement in the Research Chefs Association has helped us solidify our identities and our craft as research chefs and has provided opportunities for us to volunteer, lead, and give back. Come meet us at the upcoming RCA conference April 15-17 in San Diego and set your career apart.

Looking for a different, in-depth, and personal conference about product strategy? The American Food Innovate Summit takes place in Chicago March 2-3, 2020. Hear from legacy brands and start-ups and how they're innovating and leading food trends.