loader from loading.io

Vice President of Culinary Innovation for Vienna Beef Chef Jaime Mestan on moving beyond bossy to being unapologetically herself

PeasOnMoss Podcast

Release Date: 01/11/2020

When the SHIFT Hits the Fan, with Chef Wiley Bates III show art When the SHIFT Hits the Fan, with Chef Wiley Bates III

PeasOnMoss Podcast

info_outline
Research Chefs Association Hustlers Under 40 Speaker Chef Wiley Bates III show art Research Chefs Association Hustlers Under 40 Speaker Chef Wiley Bates III

PeasOnMoss Podcast

Chef Wiley Bates III is a popular speaker for the young professional networking group, and he held our attention for over an hour sharing his lived experiences as well as the recommendations for pivoting a career "when the SHIFT hits the fan." Adam Howell co-hosted the discussion. 

info_outline
Special Podcast: Is Research Chefs Association membership worth it? 3 chefs discuss show art Special Podcast: Is Research Chefs Association membership worth it? 3 chefs discuss

PeasOnMoss Podcast

info_outline
Special Podcast: IFT First Conference show art Special Podcast: IFT First Conference

PeasOnMoss Podcast

info_outline
Research Chefs Association Hustlers Under 40 Speaker Lauren Abda show art Research Chefs Association Hustlers Under 40 Speaker Lauren Abda

PeasOnMoss Podcast

The Founder of the Food Edge Conference, Lauren Abda joined us for an entrepreneurship conversation with the RCA Hustlers Under 40.  Food Edge is an annual conference that brings together the food industry‚Äôs largest brands, dynamic start-ups, disruptive leaders, and leading researchers to discuss the future of food. Packed with 2 days of inspiring speakers, innovation workshops, and fireside chats, the summit explores trends, strategies, and capabilities that help food innovators and entrepreneurs differentiate themselves in the marketplace. Food Edge explores food innovation with a...

info_outline
Special Episode: Get Rich Podcast founder, food scientist Richard Rycraw show art Special Episode: Get Rich Podcast founder, food scientist Richard Rycraw

PeasOnMoss Podcast

info_outline
Kicking off 2022 with Intention: IWON Organics founder Mark Samuel show art Kicking off 2022 with Intention: IWON Organics founder Mark Samuel

PeasOnMoss Podcast

info_outline
Perspectives on Sustainability in the Food Industry with WholeWorks CSO Laura Asiala show art Perspectives on Sustainability in the Food Industry with WholeWorks CSO Laura Asiala

PeasOnMoss Podcast

info_outline
Encore: Chef Pierre Thiam - Yolele and fonio grain - advice for young chefs show art Encore: Chef Pierre Thiam - Yolele and fonio grain - advice for young chefs

PeasOnMoss Podcast

info_outline
Quick Bite: Ray Delucci - Line Cook Thoughts show art Quick Bite: Ray Delucci - Line Cook Thoughts

PeasOnMoss Podcast

info_outline
 
More Episodes

Chef Jaime Mestan is the recently promoted VP of Culinary Innovation at Vienna Beef, and she's an executive board member for the Research Chefs Association, public speaker, author, and newly minted career coach. Chef Jaime represents the next generation of research chefs, who mix together our culinary experiences with food manufacturing processing and food science and technology.  When she's not doing product innovation for Vienna Beef, Chef Jaime has written a book (Networking for Noobs) and offers career coaching (Line2Lab) for culinary professionals looking for ways to get into R&D.

For both Chef Jaime and Kimberly, involvement in the Research Chefs Association has helped us solidify our identities and our craft as research chefs and has provided opportunities for us to volunteer, lead, and give back. Come meet us at the upcoming RCA conference April 15-17 in San Diego and set your career apart.

Looking for a different, in-depth, and personal conference about product strategy? The American Food Innovate Summit takes place in Chicago March 2-3, 2020. Hear from legacy brands and start-ups and how they're innovating and leading food trends.