loader from loading.io

Preview: OSU Food Innovation Ctr Director of Product Sarah Masoni

PeasOnMoss Podcast

Release Date: 01/18/2020

When the SHIFT Hits the Fan, with Chef Wiley Bates III show art When the SHIFT Hits the Fan, with Chef Wiley Bates III

PeasOnMoss Podcast

info_outline
Research Chefs Association Hustlers Under 40 Speaker Chef Wiley Bates III show art Research Chefs Association Hustlers Under 40 Speaker Chef Wiley Bates III

PeasOnMoss Podcast

Chef Wiley Bates III is a popular speaker for the young professional networking group, and he held our attention for over an hour sharing his lived experiences as well as the recommendations for pivoting a career "when the SHIFT hits the fan." Adam Howell co-hosted the discussion. 

info_outline
Special Podcast: Is Research Chefs Association membership worth it? 3 chefs discuss show art Special Podcast: Is Research Chefs Association membership worth it? 3 chefs discuss

PeasOnMoss Podcast

info_outline
Special Podcast: IFT First Conference show art Special Podcast: IFT First Conference

PeasOnMoss Podcast

info_outline
Research Chefs Association Hustlers Under 40 Speaker Lauren Abda show art Research Chefs Association Hustlers Under 40 Speaker Lauren Abda

PeasOnMoss Podcast

The Founder of the Food Edge Conference, Lauren Abda joined us for an entrepreneurship conversation with the RCA Hustlers Under 40.  Food Edge is an annual conference that brings together the food industry‚Äôs largest brands, dynamic start-ups, disruptive leaders, and leading researchers to discuss the future of food. Packed with 2 days of inspiring speakers, innovation workshops, and fireside chats, the summit explores trends, strategies, and capabilities that help food innovators and entrepreneurs differentiate themselves in the marketplace. Food Edge explores food innovation with a...

info_outline
Special Episode: Get Rich Podcast founder, food scientist Richard Rycraw show art Special Episode: Get Rich Podcast founder, food scientist Richard Rycraw

PeasOnMoss Podcast

info_outline
Kicking off 2022 with Intention: IWON Organics founder Mark Samuel show art Kicking off 2022 with Intention: IWON Organics founder Mark Samuel

PeasOnMoss Podcast

info_outline
Perspectives on Sustainability in the Food Industry with WholeWorks CSO Laura Asiala show art Perspectives on Sustainability in the Food Industry with WholeWorks CSO Laura Asiala

PeasOnMoss Podcast

info_outline
Encore: Chef Pierre Thiam - Yolele and fonio grain - advice for young chefs show art Encore: Chef Pierre Thiam - Yolele and fonio grain - advice for young chefs

PeasOnMoss Podcast

info_outline
Quick Bite: Ray Delucci - Line Cook Thoughts show art Quick Bite: Ray Delucci - Line Cook Thoughts

PeasOnMoss Podcast

info_outline
 
More Episodes

Oregon State University Food Innovation Center Director of Product and Process Development Sarah Masoni joined us on the PeaOnMoss podcast to tell us about her work at the Innovation Center, and we chatted about the challenges that entrepreneurs face bringing their food concepts to reality. One unique trend coming forward is the blossoming of international cuisines such as African food and ingredients. Because there is less familiarity - and possibly limited availability of supply - entrepreneurs take on different challenges when commercializing their food items. In this preview, Sarah and Kimberly discuss the challenges of interpreting a food on a different continent and the priorities that the entrepreneurs have to choose to successfully and affordably produce their products. 

This podcast is sponsored by TraceGains. TraceGains is a cloud-based supplier relationship and quality management platform that helps food and consumer-packaged goods companies deliver on brand promise.