loader from loading.io

Sparkling Wines of the World Webinar

Uncork Your Mind

Release Date: 03/27/2020

Winephabet Street Season 2 Episode 12 L is for Lugana with Special Guest Susannah Gold, Lugana East Coast Brand Manager and Founder, Vigneto Communications show art Winephabet Street Season 2 Episode 12 L is for Lugana with Special Guest Susannah Gold, Lugana East Coast Brand Manager and Founder, Vigneto Communications

Uncork Your Mind

Welcome to Winephabet Street Season 2 Episode 12 - L is for Lugana. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time.

info_outline
Hudson Valley Wine & Food Fest Seminar: Pairing Wine with Take-Out show art Hudson Valley Wine & Food Fest Seminar: Pairing Wine with Take-Out

Uncork Your Mind

Join Debbie as she discusses wine pairings with take-out food. She goes over the types of food to pair with wine and why. She concludes with and interview with Chef Gus Zimmerman on takeout. He talks about what to order, what travels well and how to reheat your take-out

info_outline
Winephabet Street Season 2 Episode 11 K is for Kabar with Special Guest Edit Bai, Winemaker at Chateau Dereszla show art Winephabet Street Season 2 Episode 11 K is for Kabar with Special Guest Edit Bai, Winemaker at Chateau Dereszla

Uncork Your Mind

Welcome to Winephabet Street Season 2 Episode 11 - K is for Kabar. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Put it on your calendar, pour yourself a glass of wine and hang out with us.

info_outline
Winephabet Street: J is for Jura show art Winephabet Street: J is for Jura

Uncork Your Mind

Join Debbie and Lori as they explore the Jura region of France

info_outline
Winephabet Street Season 2 Episode 9 I is for Indigenous Yeast with Special Guest Guy Pacurar from Fathers + Daughters Cellars show art Winephabet Street Season 2 Episode 9 I is for Indigenous Yeast with Special Guest Guy Pacurar from Fathers + Daughters Cellars

Uncork Your Mind

In this episode of Winephabet Street Debbie & Lori speak with Guy Parcurar of Fathers + Daughters Cellars all about Indigenous Yeast .

info_outline
Winephabet Street Season 2 Episode 8 - H is for Hunter Valley show art Winephabet Street Season 2 Episode 8 - H is for Hunter Valley

Uncork Your Mind

Grab a glass and join Lori and Debbie as they take you through the world of wine one letter at a time. Each episode will be a new letter and a new wine. In this episode, we discuss the Hunter Valley region of Australia. So uncork, unscrew or saber that bottle and connect with us as we chat, laugh and drink wine all in a laid back atmosphere.

info_outline
Winephabet Street Season 2 Episode 7 - G is for Glera show art Winephabet Street Season 2 Episode 7 - G is for Glera

Uncork Your Mind

Join Debbie & Lori as they talk about the Glera grape. The grape of Prosecco

info_outline
Nine Pin Cider Interview & Give-a-Way show art Nine Pin Cider Interview & Give-a-Way

Uncork Your Mind

Debbie sat down with Joshua and Benji from Nine Pin Cider. They talk all things New York State cider.

info_outline
What is Your Wine Unicorn show art What is Your Wine Unicorn

Uncork Your Mind

Join Debbie on Wine Writer's Wrap Up as the group discusses their Unicorn Wine. Don't know what a Unicorn Wine is, listen and find out, and share yours.

info_outline
Happy Hour with  Rias Baixas Albarino show art Happy Hour with Rias Baixas Albarino

Uncork Your Mind

Join Debbie as she takes you on a journey through Rias Baixas with Gegory + Vine, and Spanish Wine Educators Rick Fisher and Kat Thomas. Learn all about Rias Baixas and the wonderful Albarino it produces.

info_outline
 
More Episodes

Last Monday I held a Sparkling Wines of the World seminar over Zoom. It seems to be the thing these days for get-togethers. I wasn’t sure how many people, if any would even show up. When I go in front of people, I tend to get a little nervous. Nervous I am going to leave something out, but if you run into me on the street, I’ll vomit at the mouth with information. I guess the more I do these the more I won’t get nervous.

Here are the video and audio of the seminar. It is an introductory seminar discussing many of the different sparkling wines around the world and how they are made. We touch on Champagne, Cremant, Prosecco, Asti, Franciacorta, Cava, Espumante and Sekt. I also explain the different methods used to produce sparkling wine so that you have a better understanding of what is in the bottle.

I might do some more of these in the future. I have a big list of subjects. So stay tuned. I hope you enjoy!