Rediscovering Rkatsiteli: A Journey Through Time with Meaghan Frank and Dr. Konstantin Frank Winery

So excited about this episode of Winephabet Street. We are exploring the letter 'R' with one of the wine world's hidden gems, the Rkatsiteli grape. This ancient varietal, which hails from the storied vineyards of Georgia, offers a captivating blend of history and unique flavors that few other wines can boast.

Joining us is a very special guest, Meaghan Frank from Dr. Konstantin Frank Winery located in the Finger Lakes region of New York. Meaghan represents the fourth generation of her family's winemaking legacy, bringing both a deep respect for tradition and a fresh perspective to the craft.

The Journey of Rkatsiteli

The Rkatsiteli grape is considered one of the oldest known to viticulture, with origins that trace back over 3,000 years in the Republic of Georgia. This grape has survived and thrived through millennia, making it a testament to the resilience and enduring appeal of indigenous varietals.

At Dr. Konstantin Frank Winery, the journey of Rkatsiteli is intertwined with the personal history of the Frank family. Dr. Konstantin Frank, a visionary viticulturist and Meaghan’s great-grandfather, first introduced Rkatsiteli to the Finger Lakes, recognizing the region's potential to nurture this robust and versatile grape.

Tasting Notes and Pairings

Rkatsiteli produces a wine that is vibrant and aromatic, with a crisp acidity that makes it incredibly food-friendly. It exhibits flavors ranging from ripe apple and pear to herbal and floral notes, making it versatile for pairing with a wide array of cuisines. The wine's high acidity cuts through the richness of fatty foods and complements spicy and aromatic dishes, making it an excellent match for everything from Indian curries to traditional Georgian recipes.

We were spoiled and got to taste 3 types of Rkatsiteli Dr. Frank produces.

2021 Amber Rkatsiteli - Spent 2 weks on skins. Fresh floral with orange blossom and chamomile

2022 Rkatsiteli - Bright acidity, notes of pear and nice salinity on the finish

2021 Rkatsiteli Extra Brut - it has a touch of dosage and spent 3 years aging. Nice floral notes and fresh and exciting.

Sustainability and Innovation at Dr. Frank Winery

Under Meaghan’s stewardship, the winery continues to focus on sustainable viticulture practices, including the use of solar energy and participation in New York State's Sustainable Winegrowing program. This commitment ensures that the legacy of Dr. Konstantin Frank not only preserves the environment but also continues to innovate and lead in the American wine industry.

Experience and Education

Meaghan’s approach to winemaking is deeply rooted in both tradition and science. With a background in wine business and enology, she blends practical experience with academic knowledge, enriching the winery’s offerings with both classic and innovative wines. Her involvement in teaching local WSET courses further reflects her commitment to educating others about wine, ensuring that the passion for viticulture is passed on to the next generation.

Visiting Dr. Konstantin Frank Winery

For those intrigued by the story of Rkatsiteli and the rich history of Dr. Konstantin Frank Winery, a visit to the Finger Lakes offers a picturesque setting to experience these exceptional wines. The winery provides a range of tasting experiences that showcase the diversity of their wine portfolio, from their traditional method sparkling wines to their exquisite Rkatsiteli.

Rkatsiteli is not just about a grape, but about the enduring legacy of a family that changed the American wine landscape. Meaghan Frank continues this legacy with a dedication to quality, sustainability, and education, ensuring that the history of Rkatsiteli will continue to be enjoyed for generations to come.

We hope you enjoyed this exploration of Rkatsiteli on Winephabet Street. Join us next time as we uncover another exciting chapter in the world of wine. Cheers!