Food News: Gloucester knock outs, world's most expensive ice cream, ketchup mixing machines and Champagne is at it again?
The Rouxde Cooking School Podcast
John and Evan talk about news involving Canada, France, England and Japan featuring Gloucester cheese run knock outs, world's most expensive ice cream, ketchup mixing machines, The King's biocar and Champagne is at it again with destroying drinks? Thanks for listening!
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Celery!!!
The Rouxde Cooking School Podcast
John and Evan stalk around Celery! From how it was used in ancient times until it's most high culinary use as the log for ants on a log, we cover it all. Listen to find out about how allergic people are to it. Thanks for listening!!!!
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Food News: Wienermobile name changes, Italian pasta crisis, Spider-Man Whoppers, Illegal Israeli Fruit Roll-Ups
The Rouxde Cooking School Podcast
John and Evan cover the best food news of the week. The Wienermobile changes its name, the pasta crisis in Italy, Spider-Man Whoppers, Fruit Roll-Ups being snuck into Israel and Dutch Nun wine surpluses. Thanks for listening!
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Terrible Kitchen Gadgets!!!
The Rouxde Cooking School Podcast
John and Evan break down the gadgets more than likely to break down after the first use. From electric cocktail shakers to the individual grape slicer, we cover all of the gadgets that could have replaced with simple knife skills. The end of the episode where we find an assortment of insane cookie cutters could been it's own episode. Thanks for llistening!!!
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Food News: We Only Drink the Champagne of Beers from the Champagne Region of Baltimore
The Rouxde Cooking School Podcast
John and Evan talk about having dinner in a hot air balloon, a thieving moose that likes popcorn, suspicious color-changing marshmallows and the champagne of beers gets the European treatment. Thanks for listening!!!
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Food News: Hot Dog Fights, AI Fortune Cookie Fortunes, Cadbury Creme Egg Subs and Sushi Terrorism??!!!
The Rouxde Cooking School Podcast
This week a grumpy John and Evan shake their fists out clouds, baseball food, wedding expos, hot dog fights, AI fortune cookie fortunes, cadbury creme egg subs and sushi terrorism. We apologize ahead of time. Thanks for listening!!!
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Maple Syrup
The Rouxde Cooking School Podcast
John and Evan talk about how Maple Syrup is made. From Tree to table we discuss our favorite tree blood syrup. We also do a shallow dive into Exotic Meats and where to buy them as well as Evans disdain for the Canadian Maple Syrup Cartel. Thanks for listening!!!!
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Food News: Pop Tart Sweaters, Wooly Mammoth Meatballs, Oreology and Purging Virtual Restaurants!!!
The Rouxde Cooking School Podcast
John and Evan talk about all of the Food News that will send you into a hysterical longing for normalcy!! Pop Tart Sweaters giveaways, inedible Wooly Mammoth Meatballs, what the hell is Oreology and Purging Virtual Restaurants because they're terrible. These are just some of the topics of this week's episode. Thanks for listening!!!
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Food News: NCAA March Madness, Beer Popsicles, Catholics Eat Corned Beef on Friday and Girl Scout Cooking Scalping???
The Rouxde Cooking School Podcast
John and Evan talk about the news that you can use in the kitchen. Coors Light March Madness popcsicles, whether or not Catholics can eat corned beef on St. Patrick's Day (which is on a Friday) and why are people selling aftermarket Girl Scout Cookies? Thanks for listening!!!
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Gummi Bears!!
The Rouxde Cooking School Podcast
John and Evan get gooey about Gummi BEars (and other gummy candies). After talk about the history of gummy candies we delve into the history of the Haribo company and how they're intertwined with Baltimore and even weirder former BAltimore Ravens' Quarterback Joe Flacco. We then hit some fun facts and then run through a list of some of the weirder and wilder gummy candies being made today. Thanks for listening!!!
info_outlineJohn shares some of his favorite simple techniques and recipes this episode to help out those who don't want to cook or are getting low on supplies. From general subjects like Roasted Veggies and Soup to more detailed recipes like Creamy Beans on Toast and Fried Rice, John covers enough to help get you through these weird times. Thanks for listening!