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Tailgate Guys BBQ Show, Episode 63: Bill Gillespie, Ken Fisher

Tailgate Guys BBQ Podcast

Release Date: 04/28/2020

Tailgate Guys BBQ Podcast, Episode 262: Drew Davis, Brad Cox show art Tailgate Guys BBQ Podcast, Episode 262: Drew Davis, Brad Cox

Tailgate Guys BBQ Podcast

The 6th annual KCBS World Invitational was held over Memorial Day Weekend in Lebanon, Tenn., and on Episode 262 of the Tailgate Guys BBQ Podcast we talk it over with both of the big winners. Drew Davis of Razorracks BBQ out of Pleasant Plains, Ark., has won 28 KCBS Grand Championships during his career. But Drew and wife Chelsey picked up their biggest title when Razorracks scored a 708.548 to top the 81-team World Invitational. Razorracks also was a solid third in the Open the day before and Drew discusses the weekend, what it’s like being a “canopy cooker” dealing with the elements and...

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Tailgate Guys BBQ Podcast, Episode 261: Barking Dog BBQ show art Tailgate Guys BBQ Podcast, Episode 261: Barking Dog BBQ

Tailgate Guys BBQ Podcast

We’re all about celebrating the iconic BBQ teams on the Tailgate Guys BBQ Podcast, but we also love to shine the spotlight on those up-and-coming teams who achieve big things. This week on Episode 261, we focus on Barking Dog BBQ out of Kansas City, a team of childhood friends Dave Lillis, Kevin Bunting and Brian Tuttle. Barking Dog BBQ (we explore the origin and meaning of that unique team name) just won its first career KCBS Grand Championship and we talk the guys about their love of BBQ and how they’ve been able to take it to a championship level. We also talk Memorial Day Weekend...

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Tailgate Guys BBQ Podcast, Episode 260: Kyle Matuszewski; Brad Colter, Breana Via show art Tailgate Guys BBQ Podcast, Episode 260: Kyle Matuszewski; Brad Colter, Breana Via

Tailgate Guys BBQ Podcast

Episode 260 of the Tailgate Guys BBQ Podcast takes us to the Phoenix area to visit with Kyle Matuszewski, owner-operator of Your Behind BBQ restaurant in Florence. Kyle is a long-time competitor on the Steak Cookoff Association and KCBS trails and he’s parlayed that success into a red-hot start in the restaurant business. Kyle breaks down his story which includes how a restaurant owner deals with his first 1-star Yelp review.  Brad Colter and Breana Via from Smoke N Magic BBQ stop by for their weekly segment, reviewing their recent trip down under to participate in Meatstock Sydney....

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Tailgate Guys BBQ Podcast, Episode 259: Chris Schafer, Richard Fergola show art Tailgate Guys BBQ Podcast, Episode 259: Chris Schafer, Richard Fergola

Tailgate Guys BBQ Podcast

When we’re asked about BBQ restaurant recommendations in the St. Louis area, Heavy Smoke BBQ always is at the top of our list. On Episode 259 of the Tailgate Guys BBQ Podcast, we talk it over with Chris Schafer, the owner-operator of Heavy Smoke BBQ about the constantly overlapping thrills and challenges of the restaurant industry. Chris also is one of the world’s top competition pitmasters, a past Grand Champion at both the Jack Daniels World BBQ Invitational and KCBS Invitational World Championship. Heavy Smoke is No. 2 in the KCBS Team of the Year standings in 2024 and we ask Chris...

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Tailgate Guys BBQ Podcast, Epsiode 258: Brad Leighninger show art Tailgate Guys BBQ Podcast, Epsiode 258: Brad Leighninger

Tailgate Guys BBQ Podcast

One of the greatest to light a pit - and a great friend of the Tailgate Guys BBQ Show since the beginning on local, low-powered radio - joins us for an extended conversation on Episode 258. Brad Leighninger just passed the 11-year anniversary of his first BBQ Grand Championship. Now, 70 GCs later, Gettin’ Basted is a three-time KCBS Team of the Year, a Jack Daniels World BBQ Invitational Grand Champion, Brad is a part of the Blues Hog 2022 Memphis in May World Champion. He’s also co-owner of four restaurants in the southwest Missouri area including a couple of new ones in the tourist-mecca...

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Tailgate Guys BBQ Podcast, Episode 257: Eric Coley show art Tailgate Guys BBQ Podcast, Episode 257: Eric Coley

Tailgate Guys BBQ Podcast

On Episode 257 of the Tailgate Guys BBQ Podcast, we talk it over with one of world’s hottest pitmasters. Eric Coley from Alabama’s Poppa Pig BBQ is leading the KCBS Team of the Year standings with three Grand Championships and seven top-10 finishes in eight 2024 competitions. It’s a start that’s signaled a breakthrough after Eric went through a two-year stretch of top-10 finishes without nailing the GC. What has changed? Eric talks about that, plus his career in competition BBQ and how a DQ after missing turn-in with some of the best brisket he ever cooked was a big turning point. In...

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Tailgate Guys BBQ Podcast, Episode 256: Jon Wade of Optimus Swine BBQ show art Tailgate Guys BBQ Podcast, Episode 256: Jon Wade of Optimus Swine BBQ

Tailgate Guys BBQ Podcast

Jon and Jason Wade of Optimus Swine BBQ out of Williamsburg, Virginia have one of the hottest competition BBQ teams around. Since moving into the KCBS Master’s division a couple of years ago, the Wades have seven Grand Championships and seven RGCs in 63 competitions. They also own and operate two BBQ restaurants in the Williamsburg area, Two Drummers Smokehouse and 2 Drummers Butchery and BBQ Provisions. On Episode 256 of the Tailgate Guys BBQ Podcast, we talk it over with Jon Wade about the team’s success in both aspects of BBQ and about the crossover of restaurants and competition...

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Tailgate Guys BBQ Podcast, Episode 255: Burnt Trees BBQ, Richard Fergola show art Tailgate Guys BBQ Podcast, Episode 255: Burnt Trees BBQ, Richard Fergola

Tailgate Guys BBQ Podcast

Based in north central North Dakota, Burnt Trees BBQ has a long haul no matter where it goes for a competition. But the husband-wife team of Nick and Shannon Holman is almost always a contender when it arrives, with its 2024 debut proving the point. Burnt Trees BBQ captured the 97-team Smoke in the Spring in Osage City, Kansas, topping the 700-point mark for the first time. On Episode 255 of the Tailgate Guys BBQ Podcast, we visit with Nick and Shannon about their shared BBQ passion and the challenges of being a northern-based competition team. We also check in with Richard Fergola from...

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Tailgate Guys BBQ Podcast, Episode 254: Leonard Aberman, Jeff Cohen from Baseball & BBQ show art Tailgate Guys BBQ Podcast, Episode 254: Leonard Aberman, Jeff Cohen from Baseball & BBQ

Tailgate Guys BBQ Podcast

There are dozens of options available these days for BBQ-themed podcasts, unlike just a few years ago when the options were relatively limited. One of the longest-running shows is Baseball and BBQ, with co-hosts Leonard Aberman and Jeff Cohen. Combining two of America’s favorite past times, Leonard and Jeff have found a sweet spot with engaging guests who speak with knowledge to baseball, BBQ or both. Now in season seven, we caught up with Len and Jeff as the Major League Baseball season gets underway and, even as their beloved New York Mets struggle, it’s always a good time when we talk...

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Tailgate Guys BBQ Podcast, Episode 253: Sean Ludwig & Ryan Cooper show art Tailgate Guys BBQ Podcast, Episode 253: Sean Ludwig & Ryan Cooper

Tailgate Guys BBQ Podcast

Welcome to Episode 253 of the Tailgate Guys BBQ Podcast, where we’re joined by the founders of America’s foremost weekly digital news authority on live-fire cooking. It’s been a while since we visited with Ryan Cooper and Sean Ludwig from The Smoke Sheet. Their weekly newsletter that arrives in subscribers’ in-boxes each Wednesday and Friday with a variety of content including BBQ trends, restaurant features, product news and recipes. On our extended conversation, Ryan and Sean tell us about a recent excursion to the Carolinas where they experienced old-school and new-school BBQ...

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More Episodes

When you think of New England, you might think clam chowder before barbecue. But Massachusetts’ Bill Gillespie and his Smokin’ Hoggz BBQ team has put New England 'Q on the championship map over the last decade. The 2011 Jack Daniels Invitational World Champion and 2014 American Royal Invitational Grand Champ tells us his story on Episode 63 of the Tailgate Guys BBQ Show Podcast.

We also have a conversation with Ken and Patti Fisher of the popular website DateNightDoins.com where they have hundreds of cooking ideas for a couple. It’s more timely than ever with so many people cooking at home these days.

Thanks to our sponsors/marketing partners who make the fun possible: Blues Hog, The BBQ Central Show, The Butcher Shoppe, Code 3 Spices - www.code3spices.com, Royal Oak Charcoal, Affordable Income Tax & Payroll, DDR Fabrication DDRFab.com and The BBQ League.

Have a great BBQ Week! #SmokeEmIfYouGotEm