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Tailgate Guys BBQ Show, Episode 64: Matt Walker, Michael Dampier

Tailgate Guys BBQ Podcast

Release Date: 05/06/2020

Tailgate Guys BBQ Podcast, Episode 285: Kyle Kuhn, Richard Fergola show art Tailgate Guys BBQ Podcast, Episode 285: Kyle Kuhn, Richard Fergola

Tailgate Guys BBQ Podcast

On Episode 285 of the Tailgate Guys BBQ Podcast, we talk it over with the newest major champion of the BBQ world. Kyle Kuhn of Hot Daddy’s BBQ out of Grasston, Minn., reviews the competition BBQ journey of he and wife Amy from humble beginnings on a home-built offset smoker to winning the American Royal World Series of BBQ Invitational. It was the sixth Grand Championship of 2024 and 12th over the last three seasons and Kyle talks about the key to how Hot Daddy’s went from simply good to consistently great as they learned to cook on Hunsaker Drum Smokers. It’s also time for our monthly...

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Tailgate Guys BBQ Podcast, Episode 284: John Shirey II show art Tailgate Guys BBQ Podcast, Episode 284: John Shirey II

Tailgate Guys BBQ Podcast

Swing and a long drive, deep left field … back, back, back … GONE!  To borrow a baseball analogy, John Shirey II of Chunky BBQ hit the ultimate open-fire walk-off over the weekend at Kansas Speedway. Shirey and wife Stephanie won the 44th annual American Royal World Series of BBQ Open Grand Championship - a field of 444 teams from around the globe. Not only was it a major championship, it vaulted the Hershey, Pennsylvania team to KCBS Team of the Year honors by one point over 2023 champ Janky Leg BBQ. What a feat it was and on Episode 284 of the Tailgate Guys BBQ Podcast, we visit...

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Tailgate Guys BBQ Podcast, Episode 283: Diva Q; Blind Butt Limitless BBQ show art Tailgate Guys BBQ Podcast, Episode 283: Diva Q; Blind Butt Limitless BBQ

Tailgate Guys BBQ Podcast

We’re off to the American Royal World Series of BBQ, but before departure we visited with some folks who are going to be a big part of the weekend. First up is Danielle Bennett, better known in the BBQ world as Diva Q. A championship competition pitmaster before launching a career as a television personality, cookbook author and brand ambassador, Diva Q will be honored on Saturday at The Royal as part of the 2024 BBQ Hall of Fame Class. She talks about her career and if she’s offended by the term “female pitmaster.” As usual, she’s a great interview. The next time we complain about...

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Tailgate Guys BBQ Podcast, Episode 282: Jess Pryles, Sterling Ball show art Tailgate Guys BBQ Podcast, Episode 282: Jess Pryles, Sterling Ball

Tailgate Guys BBQ Podcast

We bring you double star power on Episode 282 of the Tailgate Guys BBQ Podcast. First up is Jess Pryles, the Hardcore Carnivore. She’s not only an expert on all things meat and open-fire cooking, Jess now has her own television show. We visit with the native of Australia and transplanted Texan about her show “Hardcore Carnivore” now airing Season 1 on Outdoor Channel (check your local listings). Season 2 already has been recorded and will air sometime in 2025.  We also catch up with “Big Poppa” himself, Sterling Ball, one of the all-star lineup of inductees selected for the KCBS...

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Tailgate Guys BBQ Podcast, Episode 281: Alby Ransom, Richard Fergola show art Tailgate Guys BBQ Podcast, Episode 281: Alby Ransom, Richard Fergola

Tailgate Guys BBQ Podcast

Scuffletown Smokers has been a successful competition team for several years, but because the family team from Boonville, Indiana, cooks a limited amount of events perhaps many aren’t familiar with them. Well, that all changed last weekend when head cook Alby Ransom and Scuffletown Smokers became the sports newest “major” champ by winning the Jack Daniels World Invitational. On Episode 281 of the Tailgate Guys BBQ Podcast, we visit with Alby about the big win and his team’s steady journey to success on the competition scene. Richard Fergola of Fergolicious BBQ and Proud Souls BBQ &...

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Tailgate Guys BBQ Podcast, Episode 280: 1st-time American Royal teams show art Tailgate Guys BBQ Podcast, Episode 280: 1st-time American Royal teams

Tailgate Guys BBQ Podcast

The world’s largest BBQ competition is coming up in a few weeks. The American Royal World Series of BBQ at Kansas Speedway brings together more than 400 teams, from all over the world, and on Episode 280 we have a roundtable discussion with three first-time Royal teams - Nicholas Owensby of Sailor Nick’s BBQ from Wadsworth, Ohio; Jamie Mintz from Casual Smokers in Spartanburg, S.C.; and Jim St. Gemme of The Burnt Crow out of St. Louis. We get some background from each about their BBQ journeys and find out their expectations about the first experience at the American Royal. We also check in...

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Tailgate Guys BBQ Podcast, Episode 279: Tailgate Guys BBQ Podcast, Episode 279: "Fast Eddy" Ed Maurin

Tailgate Guys BBQ Podcast

Episode 279 of the Tailgate Guys BBQ Podcast features “Fast Eddy” Ed Maurin, a member of the BBQ Hall of Fame Class of 2024. Ed is one of seven inductees joining the Hall on Nov. 2 during ceremonies held at the American Royal World Series of BBQ at Kansas Speedway. One of the heavy hitters on the competition circuit back in the late 1980s and 1990s, “Fast Eddy” made an even bigger impact on the BBQ world as an innovator and builder of pellet smokers. He tells stories of how it all came to be and how cooking pizza on high-temp pellet-fired cookers is his new frontier. We also check in...

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Tailgate Guys BBQ Podcast, Episode 278: Travis Clark show art Tailgate Guys BBQ Podcast, Episode 278: Travis Clark

Tailgate Guys BBQ Podcast

On Episode 278 of the Tailgate Guys BBQ Podcast, we visit with one of the all-time greats of competition cooking about his latest business venture. Travis Clark recently opened a new Clark Crew BBQ restaurant in Tulsa to go with his flagship location in Oklahoma City. Travis discusses the myriad of issues that crop up when opening a new venue and how his intense quest for winning in his competition days translate to the restaurant world. Travis also confirms that he is finished with competition BBQ after a successful 11-year run that saw him win 60 KCBS Grand Championships in 258 career...

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Tailgate Guys BBQ Podcast, Episode 277: Joel Fleetwood, Richard Fergola show art Tailgate Guys BBQ Podcast, Episode 277: Joel Fleetwood, Richard Fergola

Tailgate Guys BBQ Podcast

Long-time competition cook Joel Fleetwood never dreamed of having his Meat Rushmore BBQ team’s name on a BBQ restaurant. But after winning last weekend’s Made for KC event, that’s exactly what will happen in the fall of 2025. On Episode 277 of the Tailgate Guys BBQ Podcast, Joel talks about what the opportunity to have naming rights, with menu construction and a new line of Meat Rushmore BBQ products means. Also the president of the KCBS Board of Directors, Joel also gives us a couple of newsy nuggets about the organization. We also check in with Richard Fergola for the latest happenings...

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Tailgate Guys BBQ Podcast, Episode 276: Ray Tailgate Guys BBQ Podcast, Episode 276: Ray "Dr. BBQ" Lampe

Tailgate Guys BBQ Podcast

“The Doctor” is in on Episode 276 of the Tailgate Guys BBQ Podcast. Ray “Dr. BBQ” Lampe, one of the all-time greats of open-fire cooking, joins us this week and we begin by talking about his time on the Food Network Show BBQ Brawl, Season 5, which aired over the summer. Ray talks about what it was like being “the old guy” on a show with a lineup of young chefs who brought an amazing culinary background to the table. It just didn’t seem right at “Dr. BBQ” was eliminated for being tasked with cooking a meatless steak. He gives his take. We also discuss some upcoming adventures,...

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More Episodes

After traveling America and cooking almost every weekend last year, the cancellation of contests has made for a difficult adjustment for Matt Walker of reigning KCBS Team of the Year Boomerang BBQ. We catch up with Matt on Episode 64 of the Tailgate Guys BBQ Show Podcast and he tells us what he’s doing on weekends. The big story, though, is the upcoming video streaming tell-all class - and head-to-head competition - Matt is doing with Brad Leighninger of Gettin’ Basted. It sounds epic. Go to thebbqleague.com to learn more.

We also visit with “The Burger Chef” Michael Dampier from one of America’s oldest restaurant/bars, The Ohio Club in Hot Springs, Arkansas. He tells us about devastating the COVID-19 shutdown has been to a tourist-driven city like Hot Springs. On a brighter note, Michael also is a food sport judge and competitor. He recently earned his golden ticket to represent Arkansas in the burger division of the World Food Championship this November.

Thanks to our sponsors/marketing partners who make the fun possible: Blues Hog, The BBQ Central Show, The Butcher Shoppe, Code 3 Spices - www.code3spices.com, Royal Oak Charcoal, Affordable Income Tax & Payroll, DDR Fabrication DDRFab.com and The BBQ League.

Have a great BBQ Week! #SmokeEmIfYouGotEm