Preview: Research Chefs Association President Justin Kanthak on pivoting conference to online quickly
Release Date: 05/30/2020
When the SHIFT Hits the Fan, with Chef Wiley Bates III
PeasOnMoss Podcast
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Research Chefs Association Hustlers Under 40 Speaker Chef Wiley Bates III
PeasOnMoss Podcast
Chef Wiley Bates III is a popular speaker for the young professional networking group, and he held our attention for over an hour sharing his lived experiences as well as the recommendations for pivoting a career "when the SHIFT hits the fan." Adam Howell co-hosted the discussion.
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Special Podcast: Is Research Chefs Association membership worth it? 3 chefs discuss
PeasOnMoss Podcast
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Special Podcast: IFT First Conference
PeasOnMoss Podcast
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Research Chefs Association Hustlers Under 40 Speaker Lauren Abda
PeasOnMoss Podcast
The Founder of the Food Edge Conference, Lauren Abda joined us for an entrepreneurship conversation with the RCA Hustlers Under 40. Food Edge is an annual conference that brings together the food industry’s largest brands, dynamic start-ups, disruptive leaders, and leading researchers to discuss the future of food. Packed with 2 days of inspiring speakers, innovation workshops, and fireside chats, the summit explores trends, strategies, and capabilities that help food innovators and entrepreneurs differentiate themselves in the marketplace. Food Edge explores food innovation with a...
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Special Episode: Get Rich Podcast founder, food scientist Richard Rycraw
PeasOnMoss Podcast
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Kicking off 2022 with Intention: IWON Organics founder Mark Samuel
PeasOnMoss Podcast
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Perspectives on Sustainability in the Food Industry with WholeWorks CSO Laura Asiala
PeasOnMoss Podcast
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Encore: Chef Pierre Thiam - Yolele and fonio grain - advice for young chefs
PeasOnMoss Podcast
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Quick Bite: Ray Delucci - Line Cook Thoughts
PeasOnMoss Podcast
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Justin Kanthak wears several hats, notably as the head of the snack segment for Griffith Foods and as the president of the professional trade organization, the Research Chefs Association. In March 2020, the US food industry was tremendously impacted by the COVID-19 pandemic, starting with the cancellation of international and trade conferences, and the RCA annual conference was forced to cancel the in-person gathering. The weight of understanding what could be done instead weighed on the RCA board leadership, and Justin joined the podcast to share his thoughts about how the industry will change and what we can do as product development professionals.
The Research Chefs Association conference is currently on-going as RCA PoweredUp. It is open to members and non-members alike. Get more information at their conference home page: poweredup.culinology.org
Tune in next week for the full special episode with Justin.