When the SHIFT Hits the Fan, with Chef Wiley Bates III
PeasOnMoss Podcast
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Research Chefs Association Hustlers Under 40 Speaker Chef Wiley Bates III
PeasOnMoss Podcast
Chef Wiley Bates III is a popular speaker for the young professional networking group, and he held our attention for over an hour sharing his lived experiences as well as the recommendations for pivoting a career "when the SHIFT hits the fan." Adam Howell co-hosted the discussion.
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Special Podcast: Is Research Chefs Association membership worth it? 3 chefs discuss
PeasOnMoss Podcast
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Special Podcast: IFT First Conference
PeasOnMoss Podcast
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Research Chefs Association Hustlers Under 40 Speaker Lauren Abda
PeasOnMoss Podcast
The Founder of the Food Edge Conference, Lauren Abda joined us for an entrepreneurship conversation with the RCA Hustlers Under 40. Food Edge is an annual conference that brings together the food industry’s largest brands, dynamic start-ups, disruptive leaders, and leading researchers to discuss the future of food. Packed with 2 days of inspiring speakers, innovation workshops, and fireside chats, the summit explores trends, strategies, and capabilities that help food innovators and entrepreneurs differentiate themselves in the marketplace. Food Edge explores food innovation with a...
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Special Episode: Get Rich Podcast founder, food scientist Richard Rycraw
PeasOnMoss Podcast
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Kicking off 2022 with Intention: IWON Organics founder Mark Samuel
PeasOnMoss Podcast
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Perspectives on Sustainability in the Food Industry with WholeWorks CSO Laura Asiala
PeasOnMoss Podcast
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Encore: Chef Pierre Thiam - Yolele and fonio grain - advice for young chefs
PeasOnMoss Podcast
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Quick Bite: Ray Delucci - Line Cook Thoughts
PeasOnMoss Podcast
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We're taking a break this week from our usual interview show to give our community time to consider the events of the week and our individual and social responsibilities to seek social justice for every single member of our food and beverage industry and of our society overall. I have been so blessed and honored to share the stories of our diverse food and beverage community, and it's in the spirit of sharing the stories that I stand with our black community as we all struggle through recent violence, murder, and subsequent protests and riots.
Racism has no place in our community, and we all hurt when one member is hurt. Right now, it's our black brothers and sisters who are being hurt disproportionately to others.
There are various organizations that provide information about the issues, the systemic racism, and actions we can take, including changing how we talk about race issues, how to identify racist behaviors and attitudes, how to educate and learn from each other, and how we can work together for solutions.
Here is a list of resources I've referenced to help me learn. They're from several perspectives, from businesses to specific advocacy groups, spiritual (Christian) perspectives and industry announcements. If you have some others that I could share, please let me know.
National Museum of African American History & Culture
Suicide Awareness - 86 the silence
American Psychological Association