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PeasOnMoss special statement: taking a breath

PeasOnMoss Podcast

Release Date: 06/05/2020

Special Podcast: IFT First Conference show art Special Podcast: IFT First Conference

PeasOnMoss Podcast

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Research Chefs Association Hustlers Under 40 Speaker Lauren Abda show art Research Chefs Association Hustlers Under 40 Speaker Lauren Abda

PeasOnMoss Podcast

The Founder of the Food Edge Conference, Lauren Abda joined us for an entrepreneurship conversation with the RCA Hustlers Under 40.  Food Edge is an annual conference that brings together the food industry‚Äôs largest brands, dynamic start-ups, disruptive leaders, and leading researchers to discuss the future of food. Packed with 2 days of inspiring speakers, innovation workshops, and fireside chats, the summit explores trends, strategies, and capabilities that help food innovators and entrepreneurs differentiate themselves in the marketplace. Food Edge explores food innovation with a...

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Special Episode: Get Rich Podcast founder, food scientist Richard Rycraw show art Special Episode: Get Rich Podcast founder, food scientist Richard Rycraw

PeasOnMoss Podcast

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Kicking off 2022 with Intention: IWON Organics founder Mark Samuel show art Kicking off 2022 with Intention: IWON Organics founder Mark Samuel

PeasOnMoss Podcast

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Perspectives on Sustainability in the Food Industry with WholeWorks CSO Laura Asiala show art Perspectives on Sustainability in the Food Industry with WholeWorks CSO Laura Asiala

PeasOnMoss Podcast

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Encore: Chef Pierre Thiam - Yolele and fonio grain - advice for young chefs show art Encore: Chef Pierre Thiam - Yolele and fonio grain - advice for young chefs

PeasOnMoss Podcast

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Quick Bite: Ray Delucci - Line Cook Thoughts show art Quick Bite: Ray Delucci - Line Cook Thoughts

PeasOnMoss Podcast

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Quick Bite: Terry Madden - remember those who opened doors for you show art Quick Bite: Terry Madden - remember those who opened doors for you

PeasOnMoss Podcast

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Encore: Vaughn Tan - Uncertainty Mindset - thoughts for product developers show art Encore: Vaughn Tan - Uncertainty Mindset - thoughts for product developers

PeasOnMoss Podcast

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Quick Bite: Chefs Kevin Mitchell and Wiley Bates III - special RCA conference recording show art Quick Bite: Chefs Kevin Mitchell and Wiley Bates III - special RCA conference recording

PeasOnMoss Podcast

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We're taking a break this week from our usual interview show to give our community time to consider the events of the week and our individual and social responsibilities to seek social justice for every single member of our food and beverage industry and of our society overall. I have been so blessed and honored to share the stories of our diverse food and beverage community, and it's in the spirit of sharing the stories that I stand with our black community as we all struggle through recent violence, murder, and subsequent protests and riots.

Racism has no place in our community, and we all hurt when one member is hurt. Right now, it's our black brothers and sisters who are being hurt disproportionately to others. 

There are various organizations that provide information about the issues, the systemic racism, and actions we can take, including changing how we talk about race issues, how to identify racist behaviors and attitudes, how to educate and learn from each other, and how we can work together for solutions. 

Here is a list of resources I've referenced to help me learn. They're from several perspectives, from businesses to specific advocacy groups, spiritual (Christian) perspectives and industry announcements. If you have some others that I could share, please let me know.

TEDTalks

Anguish and Action 

Equal Justice Initiative

Southern Poverty Law Center

National Museum of African American History & Culture

World Vision

Suicide Awareness - 86 the silence

American Psychological Association

The Good Men Project

VOX

Ben & Jerry's

Research Chefs Association