The Rouxde Cooking School Podcast
John and Jeni talk about what makes a Pâté a Pâté. They talk about the styles (Pâté, Terrines, Galantine or Ballotine, Roulades or Mousselines) and how they are made. We also talk about how to garnish them along with what we cooked this week. Thanks for listening!!!
info_outline Rouxde Food Stories #1: The Great Beer Flood of LondonThe Rouxde Cooking School Podcast
This week John tells the story of the 1814 great beer flood of London. Its a horrificly porter-soaked tale of incompetence, classism and death. Content warning: This story involves the death of children and a disdain for poor people. Thanks for listening.
info_outline Food News: Food tubes, Beavers for Lent, Best Snacks Per State, Grilled cheese Soup and AI Veggie Hotdogs?The Rouxde Cooking School Podcast
John and Evan go through the news that's fit to eat. This week we cover Subway's dessert tubes, aligators and other creatures being fair game for lent, a terrible list of the favorite snack food per state, Campbells makes a suspect soup and Oscar Meyer gets in bed with vegan AI brands (I still don't know what that means). Thanks for listening!!!
info_outline Pates, Terrines and Forcemeats Part 1!The Rouxde Cooking School Podcast
John and Jeni, after much talk about whatthey've been cooking, give an overview on pates, terrines and forcemeats. They touch base on the basic and what they are. Next time they'll go into detail about the preparations, techniques and recipes. Thanks for listening!!!
info_outline Food News: Million Dollar Burger, Finnish Burger Bummers, Choco Taco Triumph and Eating Fried Toothpicks???!!The Rouxde Cooking School Podcast
John and Evan catch up on what they've been cooking and eating before talking about Burger King's new burger contest (make the AI burger!), Finland's embrace of the well=done burger, Taco Bell ressurecting the Chaco Taco and South Koreans eating deep fried toothpicks. Thanks for listening!!!
info_outline Valentine's Day foods and fun!!The Rouxde Cooking School Podcast
John and Jeni talk Valentine's Day cooking, how best to celebrate with food, and what we're cooking. We then give a history of the holiday and the origins of Valentine's Day chocolates and cards! Thanks for listening!!!
info_outline A Houser Family Food Fight!!!The Rouxde Cooking School Podcast
John has his wife Leana and his son Crosby on to talk about their favorite and least favorite foods. There is also talk about how hard it is to plan meals ahead of time and Crosby's love for Takis. Thanks for listening!!!
info_outline Food News: Pasta - Good, How to Properly Eat Snow,RIP Fruit Stripe Gum and a Tea Controversy in England!!The Rouxde Cooking School Podcast
John and Evan get to the food news after a brief video game corner and talk of cooking in snowstorms and for playoff football gaes. Food news topics inclue a scientific study proving pasta makes you feel better, How to properly eat snow, the death of Fruit Stripe gum, free chicken wings if the Baltimore Ravens win the Super Bowl and an American scientist and author made the English mad about how to serve tea. Thanks for listening!
info_outline Winter Comfort Foods!!!The Rouxde Cooking School Podcast
John and Jeni talk about the foods that make them feel like they're wearing comfy sweaters in the middle of winter. From a thick chili to a rib sticking braised beef cheek they cover all of the dishes, recipes and techniques that'll make you want to start making lasagne and wishing it was a snow day! Thanks for listening!
info_outline Chef Sebastian Sweeney!!!The Rouxde Cooking School Podcast
John talks with Chef Sebastian Sweeney. Sebastian is the chef for a fraternity house and cooks for a house full of young men every weekday while school is in session. The discussion covers what his days are like, what say he has in the menu and how the guys he cooks for deal with the variety of cuisine prepared for them on a daily basis. Thanks for listening!!!
info_outlineJohn talks with Chyno, a popular food personality and Restaurateur about his life, how he got started in the food biz and what's in his future. From reopening his restaurant to raising money for BIPOC in the industry to making sure clients get their Gram pics posted, Chyno is a busy man with a plan.