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Tailgate Guys BBQ Show, Epsiode 73: Moe Cason, Kevin Green

Tailgate Guys BBQ Podcast

Release Date: 07/07/2020

Tailgate Guys BBQ Podcast, Episode 190: Tim Scheer, Brian Peyton show art Tailgate Guys BBQ Podcast, Episode 190: Tim Scheer, Brian Peyton

Tailgate Guys BBQ Podcast

On Episode 190 of the Tailgate Guys BBQ Podcast, we catch up with one of the busiest people in BBQ a day after the launch of not one, not two, not three … but SIX new Blues Hog spice rubs. Tim Scheer of Blues Hog, Gateway Drum Smokers and Marble Ridge Farms joins me with a description of each of the new rubs, plus a breakdown of a 2022 season that included a Memphis in May World BBQ Championship. The planning for a title defense next May on the riverfront is underway. We also welcome a former show “Under the Radar” guest who’s now blazing quite a trail in the competition world. It’s...

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Tailgate Guys BBQ Podcast, Episode 189: Sterling Smith, John Lindsey show art Tailgate Guys BBQ Podcast, Episode 189: Sterling Smith, John Lindsey

Tailgate Guys BBQ Podcast

Long-time BBQ competitor and United States Navy veteran Sterling Smith of Loot ’N Booty BBQ has won numerous grand championships over the years, but his latest ranks at or near the top. Sterling and his team captured the BBQ division at the World Food Championships last weekend in Dallas, earning $10,000 and a berth in the WFC finals next spring. On Episode 189 of the Tailgate Guys BBQ Podcast we hear from Sterling about his winning dish (an awesome and unique take on smoked brisket), his reflections on 2022 and his must-have side and dessert for Thanksgiving. It’s also time for the...

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Tailgate Guys BBQ Podcast, Episode 188: Ercole Chila, Kevin Green show art Tailgate Guys BBQ Podcast, Episode 188: Ercole Chila, Kevin Green

Tailgate Guys BBQ Podcast

The Kansas City Barbeque Society Team of the Year race is a combination of outstanding cooking, determination and endurance to pull down the highways and byways of American week after week and an overall thirst to win. In 2022, the championship goes to Ercole Chila and Uncle Pig’s Barbecue Pit from Paulsboro, N.J. Uncle Pig’s earned nine grand championships, including three in a row in early October, and had 27 top-10 finishes in 33 competitions in more than a dozen states. On Episode 188 of the Tailgate Guys BBQ Podcast, we visit with Ercole about what the championship means and some of...

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Tailgate Guys BBQ Podcast, Episode 187: Breana Via, Brad Colter show art Tailgate Guys BBQ Podcast, Episode 187: Breana Via, Brad Colter

Tailgate Guys BBQ Podcast

On Episode 187 of the Tailgate Guys BBQ Podcast, it’s a conversation with our KCBS Breakout Team of the Year. Breana Via and Bradley Colter of Black Magic BBQ were good in their first full cooking season in 2021, but took it to a life-changing level in 2022. Not only did Black Magic win its first KCBS Masters Series Grand Championship, it captured the “Made for KC” Competitors Series GC in June, winning $25,000 and one-year licensing rights to have their own menu items in the a new BBQ restaurant inside the new terminal at Kansas City International Airport. Bre and Brad tell us about...

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Tailgate Guys BBQ Podcast, Episode 186: Jordan Kirkpatrick, Randy Vanslyke show art Tailgate Guys BBQ Podcast, Episode 186: Jordan Kirkpatrick, Randy Vanslyke

Tailgate Guys BBQ Podcast

The KCBS points season is nearing the finish line and it’s been a great one for Jordan Kirkpatrick from the southern Illinois team Janky Leg BBQ. Following his fourth Grand Championship of the season - one week after winning Chicken at The Jack Daniels World BBQ Invitational with a perfect score - we visit with Jordan on Episode 186 of the Tailgate Guys BBQ Podcast. Jordan discusses how he got started in competition BBQ and a unique, late-night first meeting with the tallest man in BBQ who gave him immediate critique on trimming pork butts during the late hour. It’s also time for an...

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Tailgate Guys BBQ Podcast, Episode 185: Chris Schafer, Norris Sydnor show art Tailgate Guys BBQ Podcast, Episode 185: Chris Schafer, Norris Sydnor

Tailgate Guys BBQ Podcast

When Chris Schafer cooked at the The Jack Daniels World Invitational BBQ Championship in 2019, he was sick and soon was diagnosed with congestive heart failure. Thankfully, Chris made a full recovery and his second trip to The Jack, last week, was one to remember. Along with his dad and cooking teammate, Eddie “Pops” Schafer, Chris and Heavy Smoke BBQ took home the Grand Championship from one of BBQ’s majors and he discusses what it all means on Episode 185 of the Tailgate Guys BBQ Podcast. In our review of The Jack, we also talk it over with Reserve Grand Champion Norris “Syd”...

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Tailgate Guys BBQ Podcast, Episode 184: Chris Webb, John Lindsey show art Tailgate Guys BBQ Podcast, Episode 184: Chris Webb, John Lindsey

Tailgate Guys BBQ Podcast

On Episode 184 of the Tailgate Guys BBQ Podcast, we visit with one of the nation’s hottest pitmasters. Chris Webb and Bushmaster BBQ out of Colorado finished as Reserve Grand Champion at the American Royal World Series of BBQ Invitational and followed that up with a Grand Championship last weekend in Casper, Wyoming. We visit with Chris about his outstanding 2022 season, how the U.S. Army vet got into competition BBQ and his role with one of America’s fastest-growing BBQ brands, Proud Souls Barbecue & Provisions. Then it’s time for the October edition of “Arkassippi Alley” with...

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Tailgate Guys BBQ Podcast, Episode 183: Grant Basiliere, Richard Fergola, Greg Hastie show art Tailgate Guys BBQ Podcast, Episode 183: Grant Basiliere, Richard Fergola, Greg Hastie

Tailgate Guys BBQ Podcast

History was made at the 42nd American Royal World Series of BBQ at Kansas Speedway as Grant Basiliere of Que U BBQ pulled off an unbelievable first, winning both the Invitational and Open portions of the world’s largest competition. How did it happen? Who is Que U? On Episode 183 of the Tailgate Guys BBQ Podcast, we learn more about the executive chef from Gurney, Illinois, who is both talented and humble after an accomplishment that might never be equaled. It’s also “Fergie Time” as Richard Fergola of Fergolicious BBQ checks in for his monthly segment, reviewing The Royal and looking...

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Tailgate Guys BBQ Podcast, Episode 182: Harry Soo, American Royal roundtable show art Tailgate Guys BBQ Podcast, Episode 182: Harry Soo, American Royal roundtable

Tailgate Guys BBQ Podcast

It’s American Royal World Series of BBQ week and the Tailgate Guys BBQ competition team is headed to Kansas City for a great weekend! The help preview the weekend, we talk it over with one of BBQ’s great pitmasters and ambassadors, Harry Soo, who will be at Kansas Speedway helping some friends and kicking off a two-week, multi-state BBQ adventure. Harry also has launched a new line of 10 Slap Yo’ Daddy rubs and he tells us about that, plus his thoughts on cooking with beef tallow. Does it make a difference? We also bring back the roundtable discussion for first-time American Royal...

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Tailgate Guys BBQ Podcast, Episode 181: Jess Pryles, Heath Riles show art Tailgate Guys BBQ Podcast, Episode 181: Jess Pryles, Heath Riles

Tailgate Guys BBQ Podcast

Episode 181 of the Tailgate Guys BBQ Podcast qualifies as an All-Star edition with two of the biggest names in open-fire cooking joining us for some terrific BBQ talk. First up is Jess Pryles, who arguably knows more about meat from hoof to table than anyone on the planet. The “Hardcore Carnivore” tells us about emceeing the recent World Butcher Challenge in San Diego where teams from around the world showed their knife skills. We also visited with Jess about her summer trip to Europe, the beef tallow trend, best bangs for the buck at the meat counter and her product line that soon will...

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More Episodes

Episode 73 of the Tailgate Guys BBQ Show Podcasts marks the return of one of our favorite guests - and one of the most-popular pitmasters on the planet. Big Moe Cason joins us to discuss “Big Booty Judy” his new, whopping 1,000-gallon tank converted into a smoker. Moe also tells us about the latest addition to his product line, the I-10 sauce, plus many other things in a fun segment.

We also take get an update on meat shortages and price spikes from industry insider Kevin Green of The Butcher Shoppe. Kevin says things are settling down into more of a normal pattern and those awesome A9 Briskets are shipping briskly as competitions ramp back up.

Thanks to our sponsors/marketing partners who make the fun possible: Blues Hog, The Butcher Shoppe, The BBQ Central Show, Royal Oak Charcoal, Code 3 Spices - www.code3spices.com, Affordable Income Tax & Payroll, DDR Fabrication DDRFab.com, Colaw RV and The BBQ League. Special thanks to Vietti Marketing Group and In the Garden of Eden for supporting our competition efforts.

Have a great BBQ Week! #SmokeEmIfYouGotEm