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Tailgate Guys BBQ Show, Epsiode 73: Moe Cason, Kevin Green

Tailgate Guys BBQ Podcast

Release Date: 07/07/2020

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We’re back!!! Season 5 of the Tailgate Guys BBQ Podcast debuts with a powerhouse conversation with one of the great ambassadors. He’s a United States Navy veteran who worked more than two decades on the night shift at the Des Moines, Iowa water treatment plant cooking BBQ in his spare time and bursting onto the scene as a contestant and judge on the groundbreaking television show BBQ Pitmasters. After retiring a few years ago, Big Moe Cason is now a full-time BBQ man, traveling the USA and the world spreading the good word of Q. Moe joins us to preview a busy 2023 and unveils plans to team...

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We wrap a bow on Season 4 of the Tailgate Guys BBQ Podcast with a bonus edition, featuring Rod Gray, CEO of the Kansas City Barbeque Society. Rod is one of the all-time great competition cooks with his Pellet Envy team, winning more than 50 KCBS Grand Championships and he was KCBS Team of the Year in 2009. Rod became known to BBQ enthusiasts worldwide in 2013 when he was crowned Season 4 champion of the groundbreaking television show BBQ Pitmasters. On Episode 194 of the Tailgate Guys BBQ Podcast, Rod discusses his first four months on the job as CEO of the KCBS, assesses the biggest...

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Travis Clark is arguably the greatest ever to fire up a competition BBQ pit and the statistics back that up. As a two-time KCBS Team of the Year, Grand Champion at both the American Royal World Series of BBQ and The Jack Daniels World BBQ Invitational, Clark Crew BBQ has 58 KCBS Grand Championships in 245 career events (an amazing 24-percent win percentage). On Episode 193 of the Tailgate Guys BBQ Podcast, the always straight-talking Travis Clark visits with us about the state of competition BBQ, where he ranks among the greats and his award-winning Clark Crew BBQ restaurant in Oklahoma City....

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On Episode 192 of the Tailgate Guys BBQ Podcast, we have an extended conversation with one of biggest names - and one of the nicest people - in BBQ. It’s always a pleasure to welcome Tuffy Stone, a six-time world champion and BBQ Hall of Famer Class of 2018, back to the show and we have a wide-ranging visit about Tuffy’s 2022 and what’s ahead in 2023. Tuffy re-tooled a new line of rubs and sauces that hit the market this year and unveiled plans for a couple of more rubs that will roll out shortly after the new year. We talked about how to become creative with your grilling and about...

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Phillip Breeden is one of America’s busiest competition pitmasters. His LC BBQ team, based in Bandera, Texas, can be found cooking nearly every weekend on one circuit or another, with his name more often than not called at or near the top of the standings. LC BBQ recently was crowned Team of the Year on the Champions Barbecue Alliance and on Episode 191 of the Tailgate Guys BBQ Podcast, Phillip joins us to discuss his season and his line of LC BBQ products. We also catch up with Richard Fergola of Fergolicious BBQ for the final “Fergie Time” segment of the season. Richard recaps his...

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On Episode 190 of the Tailgate Guys BBQ Podcast, we catch up with one of the busiest people in BBQ a day after the launch of not one, not two, not three … but SIX new Blues Hog spice rubs. Tim Scheer of Blues Hog, Gateway Drum Smokers and Marble Ridge Farms joins me with a description of each of the new rubs, plus a breakdown of a 2022 season that included a Memphis in May World BBQ Championship. The planning for a title defense next May on the riverfront is underway. We also welcome a former show “Under the Radar” guest who’s now blazing quite a trail in the competition world. It’s...

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Long-time BBQ competitor and United States Navy veteran Sterling Smith of Loot ’N Booty BBQ has won numerous grand championships over the years, but his latest ranks at or near the top. Sterling and his team captured the BBQ division at the World Food Championships last weekend in Dallas, earning $10,000 and a berth in the WFC finals next spring. On Episode 189 of the Tailgate Guys BBQ Podcast we hear from Sterling about his winning dish (an awesome and unique take on smoked brisket), his reflections on 2022 and his must-have side and dessert for Thanksgiving. It’s also time for the...

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The Kansas City Barbeque Society Team of the Year race is a combination of outstanding cooking, determination and endurance to pull down the highways and byways of American week after week and an overall thirst to win. In 2022, the championship goes to Ercole Chila and Uncle Pig’s Barbecue Pit from Paulsboro, N.J. Uncle Pig’s earned nine grand championships, including three in a row in early October, and had 27 top-10 finishes in 33 competitions in more than a dozen states. On Episode 188 of the Tailgate Guys BBQ Podcast, we visit with Ercole about what the championship means and some of...

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On Episode 187 of the Tailgate Guys BBQ Podcast, it’s a conversation with our KCBS Breakout Team of the Year. Breana Via and Bradley Colter of Black Magic BBQ were good in their first full cooking season in 2021, but took it to a life-changing level in 2022. Not only did Black Magic win its first KCBS Masters Series Grand Championship, it captured the “Made for KC” Competitors Series GC in June, winning $25,000 and one-year licensing rights to have their own menu items in the a new BBQ restaurant inside the new terminal at Kansas City International Airport. Bre and Brad tell us about...

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The KCBS points season is nearing the finish line and it’s been a great one for Jordan Kirkpatrick from the southern Illinois team Janky Leg BBQ. Following his fourth Grand Championship of the season - one week after winning Chicken at The Jack Daniels World BBQ Invitational with a perfect score - we visit with Jordan on Episode 186 of the Tailgate Guys BBQ Podcast. Jordan discusses how he got started in competition BBQ and a unique, late-night first meeting with the tallest man in BBQ who gave him immediate critique on trimming pork butts during the late hour. It’s also time for an...

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More Episodes

Episode 73 of the Tailgate Guys BBQ Show Podcasts marks the return of one of our favorite guests - and one of the most-popular pitmasters on the planet. Big Moe Cason joins us to discuss “Big Booty Judy” his new, whopping 1,000-gallon tank converted into a smoker. Moe also tells us about the latest addition to his product line, the I-10 sauce, plus many other things in a fun segment.

We also take get an update on meat shortages and price spikes from industry insider Kevin Green of The Butcher Shoppe. Kevin says things are settling down into more of a normal pattern and those awesome A9 Briskets are shipping briskly as competitions ramp back up.

Thanks to our sponsors/marketing partners who make the fun possible: Blues Hog, The Butcher Shoppe, The BBQ Central Show, Royal Oak Charcoal, Code 3 Spices - www.code3spices.com, Affordable Income Tax & Payroll, DDR Fabrication DDRFab.com, Colaw RV and The BBQ League. Special thanks to Vietti Marketing Group and In the Garden of Eden for supporting our competition efforts.

Have a great BBQ Week! #SmokeEmIfYouGotEm