Food News: Cheese Chasing and Garbage Vendettas
The Rouxde Cooking School Podcast
John and Jeni go through the weird and wild food news of the week. If you'd like to contact us hit us up at . Thanks for listening!
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Spoons!!!
The Rouxde Cooking School Podcast
John and Jeni give you the scoop on Spoons! Starting with their history and then going through a long list of varieties and ending with some fun facts we have you covered in all things spoons. Thanks for listening!!!!
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Food News: Beer Charcoal and Cola Flavored Pepperoni
The Rouxde Cooking School Podcast
John is back with Jeni to go over this week's weird and wild food news. Topics include beer flavored charcoal, burrito tape, Pepsi flavored pepperoni and other crazy culinary stories. Thanks for listening!
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The Rouxde Listener Mailbag 5-19-22
The Rouxde Cooking School Podcast
John answers your questions such as egg cooking times, why grocery stores are confusing and what are my favorite food songs. listen to hear them all. Thanks!
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Food News: Taco Musicals and Beer Tattoos!
The Rouxde Cooking School Podcast
John, with the help of Evan from The City That Breeds Podcast, go throught this weeks weird food news. News includes large Scotch Bottles, Paper Ketchup Bottles and Duolingo Taquerias as well as the title topics. Thanks for listening!
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Wok Cooking part 2
The Rouxde Cooking School Podcast
Jeni gives us a book review of Kenji López-Alt's The Wok: Recipes and Techniques. She talks about her favorite chapters, graphs and recipes. Thanks for listening.
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Food News: Nude drinking and Pocket Cheese!
The Rouxde Cooking School Podcast
John and Jeni recap the latest food news. Thanks for listening!!!
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Sour Cream!!!
The Rouxde Cooking School Podcast
John and Jeni get inoculated over Sour Cream. We find out it's origins, how it's made and what it's relations with other thickened dairy products are. Thanks for listening!!!
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Food News: April Fools Foods and Weed Seltzer!
The Rouxde Cooking School Podcast
John and Jeni get down with the food news that you need to hear. From beer flavored beer to our new friend Robo-Burger, you're going to be entertained! Thanks for listening!!
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Wok Cooking Part 1
The Rouxde Cooking School Podcast
This week Jeni taches John about the wok. From it's beginning in India (yup India) to it's iconic status in Chinese cuisine we cover it's history as well as what to look for in a quality wok of your own. Thanks for listening!
info_outlineJohn and Rebecca get cool with Cucumbers. After some crazy food news we dive into the history of the cucumber and learn what to do with it and where to not put it. There is a sections on fake facts, talk about cucumber monsters and why you shouldn't scare your cat with a cucumber. Thanks for listening!