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Claire Lower!!!

The Rouxde Cooking School Podcast

Release Date: 07/24/2020

A Talk with Mumtaz Mustafa and Laura Klynstra, Authors of the Cookbook Gather and Graze!!! show art A Talk with Mumtaz Mustafa and Laura Klynstra, Authors of the Cookbook Gather and Graze!!!

The Rouxde Cooking School Podcast

John has a fun convo with Mumtaz Mustafa and Laura Klynstra, authors of the wonderful cookbook Gather and Graze. They talk about their travel, cooking and friendship that led to the creation of this easy-to-use cookbook. From the design and photos to the incredible recipes and menus, you won't want to miss this. Thanks for listening!!!   You can find their book here- https://www.amazon.com/dp/1510777016?&tag=skyhorsepub-20

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Food News: The local Hooters is gone, Michelin guide Shenanigans, The McAtlas, and Stuffed Nuggets!!! show art Food News: The local Hooters is gone, Michelin guide Shenanigans, The McAtlas, and Stuffed Nuggets!!!

The Rouxde Cooking School Podcast

John and Evan talk about the best food news stories of the week. Stories about the Baltimore Hooters leaving for a good reason, the Michelin Guide makes you pay, a guy wrote a huge McDonalds book and theres a nugget company making a thing wwe thought should have been made a while ago. Thanks for listening!!!

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Kiss the Cookbook #3 - Our favorites part 1 show art Kiss the Cookbook #3 - Our favorites part 1

The Rouxde Cooking School Podcast

John and Jeni talk about some of their all-time favorite cookbooks including tomes on Jewish cuisine, charcuterie creation and easy ways to figure out ratios for cooking. Listen in to this part 1 for the beginning of what we hope will be an informing series. Thanks for listening. 

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A Conversation with Jay Reifel, Author of A History of the World in Ten Dinners show art A Conversation with Jay Reifel, Author of A History of the World in Ten Dinners

The Rouxde Cooking School Podcast

John talks with Jay Reifel, co-author of the incredible book A History of the World in Ten Dinners. John and Jay talk about the book, which is part history book, part cookbook and all entertaining. From Garum and Laser (the plant) to cookbook poetry and historical chef's technical advancements they cover as much as they can. Tune in and find out about what it took to create the magical creature that is the Cockathrice and what exactly a Cockathrice is. Thanks for listening!!! 

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Food News: Mayo Botulism, Kid's Peanut Allergies, RIP Morgan Spulock, Spicy Fries and a 50 count Nugget Bucket!!! show art Food News: Mayo Botulism, Kid's Peanut Allergies, RIP Morgan Spulock, Spicy Fries and a 50 count Nugget Bucket!!!

The Rouxde Cooking School Podcast

John and Evan talk about what they've eaten and what they're cooking before going into this week's food news. Mayo Botulism, Kid's Peanut Allergies, RIP Morgan Spulock, Spicy Fries and a 50 count Nugget Bucket. Thanks for listening!!

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Catch up and Cook Books!!! show art Catch up and Cook Books!!!

The Rouxde Cooking School Podcast

John and Jeni talk about what they're cooking, where they're eating and get onto the topic of what makes a good cook book and what some of their most-used cookbooks are. Thanks for listening!!!

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The Sin Eaters!!! show art The Sin Eaters!!!

The Rouxde Cooking School Podcast

John explains the macabre history of the Sin Eaters from ye old jolly England. It weird and creepy and we know you love that kind of thing so you're welcome. Thanks for listening!!

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Food News: Sriracha Shortages, Cheese Vending Machines, Stuffed Hot Dogs, Killer Lemonade Update and French Restaurant Ripoffs!!! show art Food News: Sriracha Shortages, Cheese Vending Machines, Stuffed Hot Dogs, Killer Lemonade Update and French Restaurant Ripoffs!!!

The Rouxde Cooking School Podcast

John and Evan bring you all of the food news that fit to eat this week. Thanks for listening!!!

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Max Lents of The Baltimore Spirits Company show art Max Lents of The Baltimore Spirits Company

The Rouxde Cooking School Podcast

John has a chat with Max Lents, one of the founders of the incredible Baltimore Spirits Company. They talk about what it was like getting the distillery up and running, how Max found his passion and why there is a barrel of something-that-shall-not-be-named lurking in the aging room. They also talk about their favorite products (gin, rye, brandy, punch) from the distillery and what John learned at a tasting there. Thanks for listening!!   Find the Baltimore Spirits company at: Website: Facebook: Instagram: Twitter:

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Rouxde Food Stories #2: Lamprey Pies and the British Monarchy show art Rouxde Food Stories #2: Lamprey Pies and the British Monarchy

The Rouxde Cooking School Podcast

John regales with the connection of lamrey pis, the british monarcy and it's connection to The USA, the Great Lakes and more importanly, Michigan. Thanks for listening!!!

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More Episodes

John talks with Claire Lower, Senior Food Editor at www.lifehacker.com. They talk about useless cooking videos, cooking fatigue, cooking hacks and how to try and treat yourself well during this time of staying inside. Thanks for listening!!