Hudson Valley Wine & Food Fest Seminar: Pairing Wine with Take-Out
Release Date: 09/04/2020
Winephabet Street Season 2 Episode 14- N is for Nebbiolo
Uncork Your Mind
In this episode Debbie and Lori explore the Nebbiolo grape.
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Winephabet Street M is for Monastrell with Nicholas Hammeken
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Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend.
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Winephabet Street Season 2 Episode 12 L is for Lugana with Special Guest Susannah Gold, Lugana East Coast Brand Manager and Founder, Vigneto Communications
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Welcome to Winephabet Street Season 2 Episode 12 - L is for Lugana. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time.
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Hudson Valley Wine & Food Fest Seminar: Pairing Wine with Take-Out
Uncork Your Mind
Join Debbie as she discusses wine pairings with take-out food. She goes over the types of food to pair with wine and why. She concludes with and interview with Chef Gus Zimmerman on takeout. He talks about what to order, what travels well and how to reheat your take-out
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Winephabet Street Season 2 Episode 11 K is for Kabar with Special Guest Edit Bai, Winemaker at Chateau Dereszla
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Welcome to Winephabet Street Season 2 Episode 11 - K is for Kabar. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Put it on your calendar, pour yourself a glass of wine and hang out with us.
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Winephabet Street: J is for Jura
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Join Debbie and Lori as they explore the Jura region of France
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Winephabet Street Season 2 Episode 9 I is for Indigenous Yeast with Special Guest Guy Pacurar from Fathers + Daughters Cellars
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In this episode of Winephabet Street Debbie & Lori speak with Guy Parcurar of Fathers + Daughters Cellars all about Indigenous Yeast .
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Winephabet Street Season 2 Episode 8 - H is for Hunter Valley
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Grab a glass and join Lori and Debbie as they take you through the world of wine one letter at a time. Each episode will be a new letter and a new wine. In this episode, we discuss the Hunter Valley region of Australia. So uncork, unscrew or saber that bottle and connect with us as we chat, laugh and drink wine all in a laid back atmosphere.
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Winephabet Street Season 2 Episode 7 - G is for Glera
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Join Debbie & Lori as they talk about the Glera grape. The grape of Prosecco
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Nine Pin Cider Interview & Give-a-Way
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Debbie sat down with Joshua and Benji from Nine Pin Cider. They talk all things New York State cider.
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September is a great month. I usually spend most of it in the Hudson Valley. I begin with the Hudson Valley Wine & Spirits Competition at the Hudson Valley Wine & Food Festival followed by a seminar or two at the festival. Then there is harvest and apple picking. By the end of September, my sister can’t wait to get rid of me. Boy is this year different.
The Hudson Valley Wine & Food Festival went virtual and so did I. While I missed being at the festival and the people I get to see, this was second best. Just being able to share my knowledge with you and being a part of the festival made my day. I did have fun making the video, however I missed my tech guy Todd. Todd and I have a lot of fun during the set up on Friday. He’s usually putting together the sound for the festival and I’m setting up for the wine competition. Todd hooks me up for the audio for the seminars. This year it was just me as the audio visual tech person. I apologize for any feedback you may get when you watch the presentation.
My first presentation is pairing wine with take-out. I though this was a good topic due to the situation we are all in. Restaurants may or may not have indoor dining and you might not feel comfortable with indoor dining.
I begin with some tips on pairing wine with different take-out foods and then I sit down with Executive Chef Gus Zimmerman and talk take-out. He will give you tips on what to order for take-out, what to stay away from and why. It’s not that the dish isn’t good or exceptional, it is about how the dish will travel.
If you have any questions for me or the Chef, feel free to email me at debbie@hudsonvalleywinegoddess.com