Getting My TuTu on at Local Bar 22&Co
Backyards of Key West Podcast with Mark Baratto
Release Date: 09/11/2020
Backyards of Key West Podcast with Mark Baratto
In this episode, we dive into the refreshing world of Lemon & Lily with founders Holly Tremaine and Krystal Sanchez. Discover the inspiring story behind their unique venture of combining lemonade and flowers in a single cozy space. Highlights: Origin Story: How Holly and Krystal discovered the perfect spot and what inspired their collaboration. Business Insights: The journey from idea to reality and tips for aspiring entrepreneurs. Grand Opening Event: Mark your calendars for the Grand Opening on Friday, June 14th. About Lemon & Lily Lemon...
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In this episode of the podcast, host Mark Baratto sits down with Paul Menta, a chef, kiteboarder, rum distiller, and now TV star, to discuss his exciting role in Episode 1 of Gordon Ramsay's Uncharted. which aired on May 27th on National Geographic. In this episode, we discuss the behind-the-scenes stories and learn more about the thrilling cook-off. Join us for an adventurous dive into the world of culinary excellence, the vibrant culture of the Florida Keys, and the exciting clash of two culinary titans. Links: Gordon Ramsay Uncharted on Disney+: Key West First Legal...
info_outlineBackyards of Key West Podcast with Mark Baratto
In this episode of the podcast, host Mark Baratto sits down with Paul Menta, a chef, kiteboarder, rum distiller, and now TV star, to discuss his exciting role in Episode 1 of Gordon Ramsay's Uncharted. Airing on May 27th at 9pm on National Geographic, this episode showcases Paul's unique journey to being featured on the show, including how he was contacted, chosen for a cook-off with Gordon Ramsay, and how the famous chef fell in love with Key West. Tune in to hear the behind-the-scenes stories and find out more about the thrilling cook-off. Spoiler alert: if you want to know who wins, you'll...
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In this episode, Mark Baratto sits down with Rayza Zavaleta, the general manager of both Garbo's Grill locations. We talk about the history of Garbo's, their first location, how it ended up at Hank's Saloon, and why they had to move from the back to the front. More on Garbo's Grill Key West’s TOP "HIDDEN GEM" as seen repeatedly on Food Network’s Diner’s Drive-In’s & Dives!! Located at Hank’s Hair Of The Dog Saloon. We bring you great food, made with love, and for a good price. Where everyone is treated like a local. Serving a limited menu that will tantalize the taste buds....
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In this episode, Mark Baratto has a role reversal and sits down with Thatcher Kezer on the "Business Talks Podcast with Boostbeam." Thatcher gets into the weeds on how I started as an artist and where my brand is headed. More on BoostBeam Website: Podcast: https://podcasters.spotify.com/pod/show/thatcher-kezer If you want to rank first in your local area on google or need help running highly profitable google ads on a pay for performance basis contact Thatcher directly at
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Join Mark Baratto in this exciting episode as he chats with Neil Lindley, a self-proclaimed Rum Grand Master. Dive into Neil's journey into the world of rum, his inspiration behind creating Key West's first-ever Rum Festival, and explore some of the event highlights. This four-day festival, coinciding with National Rum Day on August 16, promises to be a spectacular celebration of rum culture. MORE ON KEY WEST RUM FEST Event Date: August 14-18, 2024 Location: Key West, America’s Southernmost continental Caribbean Island The 2024 Key West Rum Fest marks its inaugural year, aiming...
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Join host Mark Baratto as he dives into the colorful and eclectic world of “Woolly” Willie Alsedek, a master of storytelling whose life reads like a novel. In Episode 242, we unravel the threads of Willie’s adventurous journey from aspiring filmmaker to beloved author and artist. Willie opens up about the serendipitous rock-paper-scissors game that propelled him into the realms of digital media and how a national recession nudged him onto the boardwalks, guitar in hand, serenading the world one laugh at a time. More on Woolly Willie Website: Instagram: ...
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In this delectable episode, join host Mark Baratto as he dives into the heart of Key West's culinary scene with Scott Pridgen, Executive Director of A.H. Monroe. Discover the essence of the "Taste of Key West" event, a gastronomic festival that marries the love for food with a noble cause, with all proceeds supporting AHMonroe's initiatives. Set against the picturesque backdrop of Truman Waterfront on March 25th, 2024, from 6 to 9 pm, this episode uncovers what makes the "Taste of Key West" one of the island's most anticipated foodie festivals. Celebrating its 29th year, the event showcases an...
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Join Mark Baratto as he dives into the flavorful world of The Waggin' Wiggle, Key West's newest food truck sensation, with founders Bella Usenza and Alvaro Del Castillo. Discover the story behind their tropical slider paradise, from dream to delicious reality. Bella and Alvaro, seasoned veterans in the hospitality and service industry, share their journey of bringing The Waggin' Wiggle to life, their passion for food, and how they aim to tantalize taste buds one slider at a time. With a commitment to the vibrant Key West community, they're ready to make a splash with their unique take on...
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In this inspiring episode, host Mark Baratto sits down with Keith Hopkins, the other half of The Concierge Girl, to explore the adventurous journey and the thriving business he runs with Kelly Hopkins in Key West. Keith shares insights into their unique boat charter services, the innovative addition of golf carts, and the pivotal risks that led to unprecedented happiness and success. Dive deep into the story of a couple who turned their love for Key West, event planning, and helping others into a flourishing concierge business, making vacationers' dreams come true. Connect With Us: ...
info_outlineIn this episode, Mark Baratto sits down with Chief TuTu wearer, Jenn Stefanacci.
We talk about how this Jersey girl made her way down to the Conch Republic and how she created her cult-classic bar, 22&Co.
This was one of my favorite episodes I did, not only because of how cool 22&Co is but how cool Jenn is... bringing that NJ flavor all the way south.
**NOTE** This episode was recorded before the pandemic, so hours are changed. As of September 10th, 2020 - their hours are:
Monday - Thursday = 4pm - 12ish
Friday & Saturday = 2pm - LATE
Sunday = 12pm - LATE
Light snacks served at the bar.
More on 22&Co
Fresh cocktails. Fun bartenders. Tutus. Flamingos. Unicorns.
...Need we say more?
22&Co Key West
504 Angela Street
Key West, FL 33040
(305) 394-7244
Website: https://22andco.com
Instagram: https://www.instagram.com/we_love_tutus/
Facebook: https://www.facebook.com/22tutuandCo/