Spotlight on Malnutrition in Fire and Hurricane Disasters
Release Date: 09/21/2020
Thanksgiving Sides, Leftovers and Holiday Lights
Libby's Luncheonette
Looking to make something different for your Thanksgiving celebrations? Don't miss spectacular sides, delightful crafts and good cheer. And, you'll love leftovers the second time around with these creative ideas. Then jump in the car and go to the destination Shady Brook Light Show.
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Whole Grains for Every Culture and Global Family Farms
Libby's Luncheonette
When disaster, crisis or other diruptors of our food system strike, how do farmers and communities respond? Speaking with Henk Hobbelink of Grain.org we campare wester food systems with small scale global family farms in rural communities to learn more. And find a grain for every culture, as we spek with Kelly Toups, the Oldways Director of Nutrition.
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Human Genome, Genetics and Food
Libby's Luncheonette
Could what you eat affect how long you live or your risk for cardiovascular disease, and diabetes? Don’t miss answers that could change what you have for dinner with my conversations with Andrew Julius Wyrobek, Senior Staff Scientist; Medical Biophysics, Genetics, Lawrence Berkeley National Laboratory, now retired, and Pediatric and Metabolic Registered Dietitian Debora Marie Geary Hook.
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Halloween Good Witch Spells and Cooking with Dead Celebrities
Libby's Luncheonette
Halloween costumes, candy, trick or treating, parties and haunts and Halloween-themed foods, where did it all begin and what do our modern-day celebrations mean? As the darkness of Halloween surrounds us, Marnie Mills owner of and joins me to bring light to some of the darkest mysteries of Halloween. And cauldrons, bubbling brews and spells, good-witch Dannon Elderhill wrote the book, The Magic Book of Cookery, A Collection of 17th Century Spells and Recipes. And if you’re looking to be the life of the zombie party, you are going to laugh your way into the kitchen when Frank DeCaro, host...
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Pumpkin Comfort
Libby's Luncheonette
Crisp fall air, the cruch of leaves and th streets of West Chester. Expolre fall comforts and what you need to know to pick, choose and carve your halloween pumpkins with co-host Marnie Mills ( and ) Recipe idea galore! Don't miss the recap and 3rd place winning chili from 's team.
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Cooking Chili to End Hunger
Libby's Luncheonette
It’s Chili season! From the to the streets of uptown West Chester Pennsylvania, bold, flavorful, hearty chili is on the menu. Co-host Marnie Mills (owner of and ) joins me to talk all things chili and support our team Barry D, Steve and Erick who will be competing in the and fundraiser to end hunger. The streets of West Chester will be heating up Sunday, October 12th with music, community and thousands of tastes the greatest chili cook-off competition!
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Classic Rock, Food and Traditions
Libby's Luncheonette
If you love food, the is where you wanted to be. To get a taste of food sun and fun, Marnie Mills ( and ), cohost and field reporter reports live from the streets of West Chester. And later, a culinary trip to Poland takes center stage, …and if your looking for some instant fun, as they say, “just add water”…On Saturday September 27th the classic rock band, , will play at the Polish American Citizen’s Club in Phoenixville Pennsylvania from 6-10 PM. Keeping the beat, Rich Burns drummer of Just Add Water joins us to take us back stage to meet the band and get an...
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Foraging: Nature, Food, Flavor and Medicine
Libby's Luncheonette
The act of hunting and gathering food, ingredients and medicine seems so ancient, yet we still have to hunt and gather every day…or at least once a week when we do our weekly shopping. For most people, finding aromatics like 🌿herbs and garlic, 🍄gathering mushrooms for a cacciatori, or 🍵selecting a tea for a scratchy throat…. is a drive to the local supermarket. But for foragers, these ingredients are freely available in nature. But could HOW we go about getting these necessities— from the supermarket or nature, make a difference? If the gap between the...
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Clean Cooking and Mushroom Production
Libby's Luncheonette
We think we are cooking healthy, but is our cookware be as clean as our food choices? Learn what the differenc clean cookware can make and why it might make a difference. And impressinve that the small community of Kennet Square Pennsylvania and the surrounding areas produces about half of the nation's mushrooms, you have to hear my conversation with Tim Page of Lmabert Spawn. Have fun! If you love mushrooms, check out Marnie and my , who will be my guest next week venture deep into foraging.
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Vegandale: A High Vibe Experience
Libby's Luncheonette
Curious, learning or committed…experience the vegan lifestyle through two sisters celebration of Vegandale, Philadelphia. Music, art and innovative animal-free foods came together, and vegans and non-vegans from Pennsylvania, New Jersey, Maryland and New York, Washington DC brought high vibes to the Philadelphia Navy Yard. Experience the excitement, diversity and food through our Vegandale recap. And don’t miss Vegandale Toronto on September 6th and New York September 27th.
info_outlineNot having food is something you only really understand when you don’t have it, or don’t have enough. From tragic losses in California fires to hardship resulting from the COVID-19 pandemic, there are heroes. What can we learn from the weather? Chris Forest Professor of Climate Dynamics in the Department of Meteorology and Atmospheric Science at The Pennsylvania State University forecasts the future of food and the cost of your grocery bill. Fires are obvious; hardship often goes unseen. No one should go hungry is the cornerstone of West Chester Food Cupboard. Founded by Joe Frat, he shares how Covid-19 has impacted our community and how WC Food Cupboard is responding.