Tailgate Guys BBQ Show, Episode 85: Mark Lambert, Brad Leighninger
Release Date: 09/30/2020
Tailgate Guys BBQ Show, Episode 108: Marissa Ouverson, Norris Sydnor
Tailgate Guys BBQ Podcast
Marissa Ouverson had never competed in a Steak Cookoff Association event until last June. Now, she’s a World Champion after taking the $10,000 first prize at the SCA World Championships in Fort Worth, Texas. We talk to Marissa, a 21-year-old student at Iowa State, about her journey on Episode 108 of the Tailgate Guys BBQ Show Podcast.
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Tailgate Guys BBQ Show, Epsiode 107: Nikki Rowland, Brian Peyton
Tailgate Guys BBQ Podcast
On Episode 107 of the Tailgate Guys BBQ Show Podcast, we visit with Atlanta’s Nikki Rowland, a third-generation pitmaster and personal chef who is one of the contestants on the new Discovery-Plus show Moonshiners: Smoke Ring.
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Tailgate Guys BBQ Show, Episode 106: The BBQ Bus, Joe Osbrink
Tailgate Guys BBQ Podcast
On Episode 106 of the Tailgate Guys BBQ Show Podcast, we talk to the father-son duo of Brian and Brendan Dwyer of the aptly named team “The BBQ Bus." We discuss their BBQ life and how they got started in food sport - especially using an old school bus.
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Tailgate Guys BBQ Show, Episode 105: Donny Teel, Jim Altic
Tailgate Guys BBQ Podcast
On Episode 105 of the Tailgate Guys BBQ Show Podcast. We have an extended visit with one of the great veterans of Comp Q, Donny Teel of Oklahoma’s Buffalo’s BBQ.
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Tailgate Guys BBQ Show, Episode 104: Craig Verhage, BIll Heyen
Tailgate Guys BBQ Podcast
We chat with an iconic BBQ veteran "The BBQ Ninja" Craig Verhage and a relative newcomer who’s making a big splash in the competition world, Bill Heyen of Triple H BBQ, on Episode 104 of the Tailgate Guys BBQ Show Podcast.
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Tailgate Guys BBQ Show, Episode 103: Sterling Smith, Gene Newkirk
Tailgate Guys BBQ Podcast
On Episode 103 of the Tailgate Guys BBQ Show Podcast, we visit with Sterling Smith from Loot’n Booty BBQ about a variety of topics, including the proper way to cook a tri-tip and why a guy who is highly decorated on the competition trail for 12 years just took a BBQ class seeking more knowledge.
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Tailgate Guys BBQ Show, Episode 102: Bill Purvis, Brad Leighninger
Tailgate Guys BBQ Podcast
We are joined by world champion Brad Leighninger of reigning KCBS Team of the Year Gettin' Basted and an up-and-comer Bill Purvis from Chicken Fried BBQ on Episode 102 of the Tailgate Guys BBQ Show podcast.
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Tailgate Guys BBQ Show, Episode 101: John Lindsey, Ronald Burns
Tailgate Guys BBQ Podcast
John Lindsey and Ronald Burns were tremendous KCBS cooks before they became two of the top steak cooks on the Steak Cookoffs Association circuit. On Episode 101 of the Tailgate Guys BBQ Show, we have an extended conversation with the duo about steak - and much, much more.
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Tailgate Guys BBQ Show, Episode 100: Diva Q, Josh Farley, Travis Duffy
Tailgate Guys BBQ Podcast
Helping us commemorate Episode 100 of the Tailgate Guys BBQ Show Podcast is one of our favorite people in BBQ, the great Danielle Bennett - better known to millions of BBQ fans worldwide as Diva Q. We also talk it over with a pair of top-notch competition cooks who are doing a unique tell-all class in March. If bettering your chicken and rib-cooking game is a goal, Josh Farley of Piggin’ Whiskey OG and Travis Duffy from Last Call Heroes BBQ might be the guys you’re looking for.
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Tailgate Guys BBQ Show, Epsiode 99: Dr. BBQ, Richard Fergola, Rub Bagby
Tailgate Guys BBQ Podcast
On Episode 99 of the Tailgate Guys BBQ Show Podcast, we celebrate Super Sunday. First up from St. Pete is “Dr. BBQ” Ray Lampe, who tells us how the pandemic has slowed his normally hectic travel schedule. Ray also gives us some pointers on how to cook the perfect game-day chicken wing.
info_outlineWe have a powerhouse hour of Tailgate Guys BBQ this week as a pair of champions join us with news and knowledge.
First up is Mark Lambert, four-time Memphis in May champion and owner/operates of Sweet Swine O’ Mine. Mark tells us what a 2020 with few competitions has been like, but the most fun comes when he discusses a Steak Cookoff Association doubleheader he’s hosting in Byhalia, Mississippi Nov. 13. Steak is only part of the story. An ancillary contest will be Whole Hog! How will it work? Mark has answers.
Then we welcome Brad Leighninger of 2018 KCBS Team of the Year Gettin’ Basted back to the show. Brad, with new motivation, is fresh off a big win at a stacked 47-team contest in Savannah, Tennessee which has him in the mix in a mad, 10-or-more team scramble for KCBS Team of the Year honors. We also ask Brad about the weirdness of the season, especially the judging inconsistencies and how teams should view it.
Steve Koehler also is back in the co-host chair and he has a no-holds-barred review of the Netflix show American Barbecue Showdown.
Thanks to our sponsors/marketing partners who make the fun possible: Blues Hog, The Butcher Shoppe, The BBQ Central Show, Royal Oak Charcoal, Code 3 Spices - www.code3spices.com, Affordable Income Tax & Payroll, DDR Fabrication DDRFab.com, Colaw RV and The BBQ League. Special thanks to Vietti Marketing Group and In the Garden of Eden for supporting our competition efforts.
Have a great week! #SmokeEmIfYouGotEm