Bourbon Lens
In this episode of the Bourbon Lens Podcast, hosts Jake and Scott take a closer look at some of their favorite bourbon distilleries from across the United States. Join us as we explore Wyoming Whiskey, Boulder Spirits, Holladay Distillery, and more, and dive into what makes each of these distilleries unique. Did we miss any of your favorite "non-Kentucky Bourbon" distilleries? Drop us a line and tell us which distillery we need to discover next. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters!...
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In this episode of Bourbon Lens podcast, Jake and Scott are joined by Adam Hines, co-founder of High Bank Distillery Co., to discuss the release of their highly anticipated High Bank Small Batch Bourbon. This release marks a new chapter in the distillery's journey, bringing their very own well-aged and flavorful bourbon to market. Adam talks about the six years of waiting and crafting that went into creating this unique bourbon, highlighting its wheated mash bill. According to the distillery, High Bank Small Batch Bourbon offers a rich nose of malted chocolate and oak, followed by sweet wheat,...
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In this episode of the Bourbon Lens podcast, Jake and Scott are joined by Will Woodington, the National Brand Ambassador for Chicken Cock Whiskey. Together, they dive deep into the rich history of Chicken Cock Whiskey, discuss its distinctive branding, and explore its exciting new chapter as it joins the Kentucky Bourbon Trail with their visitor experience, Circa 1856 in Bardstown. Tune in to learn more about this iconic whiskey brand, its legacy, and what makes Chicken Cock Whiskey appealing for any bourbon enthusiast. Plus, get an inside look at Circa 1856 as Chicken Cock continues to expand...
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In this episode of the Bourbon Lens podcast, hosts Jake and Scott dive deep into the highly anticipated Buffalo Trace Antique Collection 2024. Join them as they explore the flavors and complexities of these limited release whiskies, giving their thoughts and insights on each whiskey in the collection. A special thanks to the team at Sazerac for providing the opportunity to taste these rare whiskeys. Without their support, this episode wouldn't have been possible. Don't miss out—listen now for an inside look at the Buffalo Trace Antique Collection 2024! We are thankful for your support over...
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In this episode of the Bourbon Lens podcast, hosts Jake and Scott sit down to make predictions for the whiskey world in 2025. As the bourbon landscape continues to evolve, we dive into what we believe is coming down the pipe for the industry. From pricing trends to the rise of American Single Malt, and the ongoing buzz around limited release and allocated bourbons, there's a lot to unpack and we'd love to hear from you too. What are some of your bold predictions for whiskey in 2025? We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing...
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As we close the door on 2024 and begin 2025, Jake and Scott sit down to reflect on some of the biggest highlights from the year of Bourbon Lens. From exciting releases to emerging trends, the Bourbon Lens has seen a year full of remarkable moments, and we're breaking down the ones that stood out the most. Tune in to hear what Jake and Scott have to say about the highlights of 2024 Bourbon Lens! Listen to the Episode Now! We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you...
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We’re excited to bring you a new episode of the Bourbon Lens podcast featuring Joyce Nethery, founder and Master Distiller of Jeptha Creed Distillery. In this episode, Joyce takes us behind the scenes of their innovative distillery, sharing the story of how Jeptha Creed was founded, their commitment to using heirloom grains, and what the future holds for the brand. Jeptha Creed has always stood out for its dedication to sustainability and craftsmanship. Joyce discusses their dedication to leveraging heirloom grains, creating distinctive bourbons with a unique flavor profile. Their careful...
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In this new episode of the Bourbon Lens Podcast, we’re honored to be joined by Owen Martin, the Master Distiller at Angel’s Envy. Known for crafting some of the most unique and beloved finished whiskey expressions in the bourbon world, Angel’s Envy has set itself apart with its finishing techniques and commitment to quality. Owen shares his journey in the spirits industry, what it takes to craft a perfect bottle of Angel’s Envy, and the artistry he looks to leverage as Angel’s Envy enters into its next chapter of whiskey-making. Tune in now for a deep dive into the world of Angel’s...
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In this new episode of the Bourbon Lens Podcast, we welcome Racheal Vaughan Jones, Marketing Director at Compass Box Whisky. Racheal shares her journey from working with global drinks brands like Ballantine’s Scotch Whisky to helping shape the direction of Compass Box, one of the most innovative independent Scotch whisky makers in the world. As the driving force behind Compass Box’s recent initiatives, including the launch of their new Core Collection and the Long Live Interesting campaign, Racheal provides an inside look at what makes this brand stand out in the crowded world of Scotch....
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In this exciting new episode of the Bourbon Lens Podcast, we’re joined by actor Gabriel Macht! Known for his iconic role as Harvey Specter on the hit TV show Suits, Gabriel opens up about his latest venture into the world of whiskey as an investor and partner in Bear Fight Whiskey. During this conversation, Gabriel dives deep into his love for fine spirits, the entrepreneurial side of the whiskey industry, and how he found a perfect match with Bear Fight Whiskey. He also reflects on his career in Hollywood, the lasting impact of Suits, and what it’s like to balance acting with his...
info_outlineMaryland Style Rye Whiskey is the topic today. We explore a handful of rye whiskies from Sagamore Spirit in Baltimore Maryland. We're joined by Brian Treacy to talk about what makes Sagamore Spirit unique, their core lineup, and some exciting limited release rye whiskies. Sagamore Spirit jump started their brand sourcing some of the wildly popular "MGP Rye" from Indiana's largest distillery, but they are excited to move to their own distillate in the very near future. We enjoyed each of the whiskies that Sagamore sent to us for this episode and look forward to visiting their distillery in the future and tasting more of their whiskey. Enjoy this week's episode and be sure to check out Sagamore Spirit.
Show Links:
- Sagamore Spirit and Brian Treacy's Story
- Sagamore Spirit on Instagram
- Brian on Instagram @Sagamorewhiskeybrian
- Independent Stave Company- "Wave Stave" Barrels
- Thrillist - This New Whiskey Was Aged With Sierra Nevada Beer
- Sagamore Spirit has released a limited-edition whiskey called the Sagamore Spirit Barrel Select Bartender’s Barrel to benefit the local restaurant industry.
- NY Times - Maryland Rye Whiskey Has Finally Returned. But What Was It in the First Place?
- Under Armour's Kevin Plank Enters the Whiskey Wars -2016 Inc. article.
About Sagamore Spirit
- Sagamore Spirit is a Maryland Style rye.
- Their five-acre waterfront distillery in Baltimore’s Port Covington neighborhood opened in April 2017.
- The Distillery is equipped with a 40-foot mirrored finished copper column still, nine 6,500-gallon fermenting tanks, an 8,000-gallon beer well, and a 6,000-gallon mash cooker.
- The American Whiskey story started over 158 years before the first bottle of Kentucky bourbon, when great veteran distillers of the mid-Atlantic distilled Rye Whiskey.
- Maryland was home to 44 distilleries before Prohibition and by 1939, it held one-third of the nation’s Rye Whiskey supply.
- Maryland Rye Whiskey was nationally renowned, and quickly became synonymous with quality and class. At Sagamore Spirit, we’ve picked up the torch. Our mission is to inspire a global passion for Maryland Rye Whiskey and revive – and dominate – the Rye Whiskey category.
- With over 75 awards for taste and packaging, we are committed to building awareness and excitement around Rye Whiskey’s historic birthplace – Maryland.
- All Sagamore products are made from two mash-bills.
- The first is 52% rye, 43% corn and 5% malt barley.
- The second is 95% rye and 5% malt.
- The rye mash ferments for three days in 6,500-gallon open top fermenters. It’s then distilled in the world’s only 40-foot mirrored finished copper column still, then redistilled twice in a doubler.
- Three core offerings and limited releases:
- Signature
- Double Oak
- Cask Strength
- Manhattan Finished Rye - Upcoming limited release
- Other Limited Releases
- Port Finish
- Calvados Finish