303: A Deep Dive with Ross Cornelissen, Master Distiller of 1792 Bourbon
Bourbon Lens
This week, we’re talking about Barton 1792 Distillery and 1792 Bourbon. Master Distiller Ross Cornelissen joins Bourbon Lens to talk about the workhouse bourbon distillery. Barton 1792 is a historic distillery in the Bourbon Capital of the World and owned by Sazerac Company. We discuss three limited releases from Barton 1792, including Sweet Wheat, Aged Twelve Years, and Thomas S. Moore Port Cask Finished Bourbon. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you...
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302: Sitting Down with Dierks Bentley and His New ROW 94 Whiskey
Bourbon Lens
We’re joined by multi-Platinum country music artist, Dierks Bentley, in this special episode of Bourbon Lens. Dierks recently wrapped up his Gravel & Gold Tour and is firmly planted back in Nashville preparing for his next album. We had the privilege to sit down with Dierks to talk about his newest project, Row 94 Whiskey. Row 94 is a Kentucky Straight Bourbon Whiskey distilled at the historic Green River Distilling Company. Dierks aims for Row 94 to be the bourbon you reach for when you’re enjoying a night with friends, listening to live music, or pouring a whiskey...
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301: Restoration and History with Cook’s Mill Whiskey Founder Jason Queen
Bourbon Lens
On a recent trip to Myrtle Beach we crossed paths with Jason Queen as he was working to promote his bourbon in South Carolina. Jason shared a bit of history with us and a whiskey too. That chance meeting and conversation inspired this latest episode of the Bourbon Lens Podcast. Jason, a serial entrepreneur and conservationist purchased Cook’s Mill, an old grist mill in order to restore this once thriving mill. That goal set him on a path to creating a whiskey that is focused paying homage to North Carolina’s past. Sit back and buckle in for the latest episode of the...
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300: Celebrating a New Milestone with Birthday Bourbon at Old Forester
Bourbon Lens
We are celebrating a BIG milestone this week as we release the 300th Episode of Bourbon Lens. Old Forester and Brown-Forman were gracious enough to invite Jake and Scott to Whiskey Row to celebrate. Bourbon Lens is joined by Melissa Rift and Caleb Trigo from Old Forester to discuss the historic brand, its legacy and future, and to toast our milestone with the 2024 Edition of Birthday Bourbon. We couldn’t think of a better choice for celebrating this milestone episode and thank the team at Brown-Forman and Old Forester for their support all these years. As we celebrate this...
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299: Building the Best 5 Bottle American Whiskey Bar
Bourbon Lens
It’s the question that every whiskey enthusiast has been asked: What’s the one bottle of whiskey you keep on your bar? Since one bottle clearly wouldn’t make a great podcast, we decided to up the ante a bit and decided to build the Ultimate 5 Bottle American Whiskey Bar. Jake and Scott run through how they would build their whiskey bar if only afforded 5 slots. We’ve given ourselves criteria in hopes of finding a bottle for every niche and occasion. We run through our choices for 1) best everyday whiskey, 2) best cocktail whiskey, 3) high proof whiskey, 4) Top Shelf...
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298: The Most Exciting New Whiskey Releases for Fall 2024
Bourbon Lens
It’s been a wild season of new whiskey and bourbon releases and we’re catching up on some of the ones you may have missed. The press releases have been coming in fast and furious of late and Bourbon Lens is doing our best to keep you abreast of all the news. We recap some of the most exciting releases from the heritage Kentucky distilleries, the best distilleries both inside and outside of Kentucky, and even some celebrity brands that have the whiskey world talking. As always, be sure you’re following along at BourbonLens.com for all the latest news and notes of the whiskey world. ...
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297: Kentucky Bourbon Festival 2024 Recap and Planning for Next Year
Bourbon Lens
Scott and Jake sit down to debrief after a long weekend at the We discuss some of our favorite pours and experiences from yet another memorable Festival. We must give a shoutout to our AirBnB housemates who joined us to celebrate and to all our listeners who introduced themselves over the weekend. We wrap up this recap episode with some tips to consider as you plan your trip to the . Thank you to the Kentucky Bourbon Festival, its board and staff, and Estes PR for inviting us to the Festival to cover the events and festivities of the weekend. Image Credit: We are thankful for your...
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296: Our Trip to New Riff Distilling with Jay Erisman
Bourbon Lens
Scott and Jake travel to Newport Kentucky to visit New Riff Distilling and sit down with co-founder Jay Erisman. We kick back inside the Aquifer Bar to discuss New Riff’s history, their whiskey portfolio, and what’s ahead now that the distillery recently celebrated its 10th anniversary. In this episode, we taste New Riff Bottled in Bond Bourbon, Silver Grove Bourbon, Malted Rye, and their 8 Year Bourbon. Stay tuned to Bourbon Lens for more coverage of New Riff coming soon, including their second batch of Kentucky Single Malt and their Whisky NRD tasting courses currently...
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295: Four Roses New Limited Edition Small Batch Bourbon for 2024
Bourbon Lens
We continue our coverage for Bourbon Heritage Month as we explore Four Roses Bourbon, including their new . We are joined by Brent Elliott, Master Distiller for Four Roses Bourbon Distillery. We discuss Brent’s process for crafting this limited edition bourbon, the , the distillery’s commitment to quality and tradition, and the recent announcement of an expansion of the Four Roses Bourbon recipe lineup. What is your favorite Four Roses recipe or release? About Four Roses: Established in 1888, Four Roses combines two mashbills with five proprietary yeast strains to distill...
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294: James B. Beam Distilling Co. is Celebrating a Big Milestone
Bourbon Lens
We’re kicking off National Bourbon Heritage Month with one of the legendary distilleries of Kentucky Bourbon. We’ve traveled to James B. Beam Distilling Co. to chat about the Homeplace, located in Clermont, Kentucky and their 90th year at that location. Alex Bowie, Director of Homeplace Experience at James B. Beam Distilling Co. sits down with Jake and Scott inside the Historic Beam House. We discuss how Beam has evolved its Homeplace over the last 90 years, the importance of adapting to the evolving bourbon tourist, and some of the innovations coming from this historic...
info_outlineMaryland Style Rye Whiskey is the topic today. We explore a handful of rye whiskies from Sagamore Spirit in Baltimore Maryland. We're joined by Brian Treacy to talk about what makes Sagamore Spirit unique, their core lineup, and some exciting limited release rye whiskies. Sagamore Spirit jump started their brand sourcing some of the wildly popular "MGP Rye" from Indiana's largest distillery, but they are excited to move to their own distillate in the very near future. We enjoyed each of the whiskies that Sagamore sent to us for this episode and look forward to visiting their distillery in the future and tasting more of their whiskey. Enjoy this week's episode and be sure to check out Sagamore Spirit.
Show Links:
- Sagamore Spirit and Brian Treacy's Story
- Sagamore Spirit on Instagram
- Brian on Instagram @Sagamorewhiskeybrian
- Independent Stave Company- "Wave Stave" Barrels
- Thrillist - This New Whiskey Was Aged With Sierra Nevada Beer
- Sagamore Spirit has released a limited-edition whiskey called the Sagamore Spirit Barrel Select Bartender’s Barrel to benefit the local restaurant industry.
- NY Times - Maryland Rye Whiskey Has Finally Returned. But What Was It in the First Place?
- Under Armour's Kevin Plank Enters the Whiskey Wars -2016 Inc. article.
About Sagamore Spirit
- Sagamore Spirit is a Maryland Style rye.
- Their five-acre waterfront distillery in Baltimore’s Port Covington neighborhood opened in April 2017.
- The Distillery is equipped with a 40-foot mirrored finished copper column still, nine 6,500-gallon fermenting tanks, an 8,000-gallon beer well, and a 6,000-gallon mash cooker.
- The American Whiskey story started over 158 years before the first bottle of Kentucky bourbon, when great veteran distillers of the mid-Atlantic distilled Rye Whiskey.
- Maryland was home to 44 distilleries before Prohibition and by 1939, it held one-third of the nation’s Rye Whiskey supply.
- Maryland Rye Whiskey was nationally renowned, and quickly became synonymous with quality and class. At Sagamore Spirit, we’ve picked up the torch. Our mission is to inspire a global passion for Maryland Rye Whiskey and revive – and dominate – the Rye Whiskey category.
- With over 75 awards for taste and packaging, we are committed to building awareness and excitement around Rye Whiskey’s historic birthplace – Maryland.
- All Sagamore products are made from two mash-bills.
- The first is 52% rye, 43% corn and 5% malt barley.
- The second is 95% rye and 5% malt.
- The rye mash ferments for three days in 6,500-gallon open top fermenters. It’s then distilled in the world’s only 40-foot mirrored finished copper column still, then redistilled twice in a doubler.
- Three core offerings and limited releases:
- Signature
- Double Oak
- Cask Strength
- Manhattan Finished Rye - Upcoming limited release
- Other Limited Releases
- Port Finish
- Calvados Finish