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Tailgate Guys BBQ Show, Episode 86: Darren Warth, Jess Pryles

Tailgate Guys BBQ Podcast

Release Date: 10/06/2020

Tailgate Guys BBQ Podcast, Episode 281: Alby Ransom, Richard Fergola show art Tailgate Guys BBQ Podcast, Episode 281: Alby Ransom, Richard Fergola

Tailgate Guys BBQ Podcast

Scuffletown Smokers has been a successful competition team for several years, but because the family team from Boonville, Indiana, cooks a limited amount of events perhaps many aren’t familiar with them. Well, that all changed last weekend when head cook Alby Ransom and Scuffletown Smokers became the sports newest “major” champ by winning the Jack Daniels World Invitational. On Episode 281 of the Tailgate Guys BBQ Podcast, we visit with Alby about the big win and his team’s steady journey to success on the competition scene. Richard Fergola of Fergolicious BBQ and Proud Souls BBQ &...

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Tailgate Guys BBQ Podcast, Episode 280: 1st-time American Royal teams show art Tailgate Guys BBQ Podcast, Episode 280: 1st-time American Royal teams

Tailgate Guys BBQ Podcast

The world’s largest BBQ competition is coming up in a few weeks. The American Royal World Series of BBQ at Kansas Speedway brings together more than 400 teams, from all over the world, and on Episode 280 we have a roundtable discussion with three first-time Royal teams - Nicholas Owensby of Sailor Nick’s BBQ from Wadsworth, Ohio; Jamie Mintz from Casual Smokers in Spartanburg, S.C.; and Jim St. Gemme of The Burnt Crow out of St. Louis. We get some background from each about their BBQ journeys and find out their expectations about the first experience at the American Royal. We also check in...

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Tailgate Guys BBQ Podcast, Episode 279: Tailgate Guys BBQ Podcast, Episode 279: "Fast Eddy" Ed Maurin

Tailgate Guys BBQ Podcast

Episode 279 of the Tailgate Guys BBQ Podcast features “Fast Eddy” Ed Maurin, a member of the BBQ Hall of Fame Class of 2024. Ed is one of seven inductees joining the Hall on Nov. 2 during ceremonies held at the American Royal World Series of BBQ at Kansas Speedway. One of the heavy hitters on the competition circuit back in the late 1980s and 1990s, “Fast Eddy” made an even bigger impact on the BBQ world as an innovator and builder of pellet smokers. He tells stories of how it all came to be and how cooking pizza on high-temp pellet-fired cookers is his new frontier. We also check in...

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Tailgate Guys BBQ Podcast, Episode 278: Travis Clark show art Tailgate Guys BBQ Podcast, Episode 278: Travis Clark

Tailgate Guys BBQ Podcast

On Episode 278 of the Tailgate Guys BBQ Podcast, we visit with one of the all-time greats of competition cooking about his latest business venture. Travis Clark recently opened a new Clark Crew BBQ restaurant in Tulsa to go with his flagship location in Oklahoma City. Travis discusses the myriad of issues that crop up when opening a new venue and how his intense quest for winning in his competition days translate to the restaurant world. Travis also confirms that he is finished with competition BBQ after a successful 11-year run that saw him win 60 KCBS Grand Championships in 258 career...

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Tailgate Guys BBQ Podcast, Episode 277: Joel Fleetwood, Richard Fergola show art Tailgate Guys BBQ Podcast, Episode 277: Joel Fleetwood, Richard Fergola

Tailgate Guys BBQ Podcast

Long-time competition cook Joel Fleetwood never dreamed of having his Meat Rushmore BBQ team’s name on a BBQ restaurant. But after winning last weekend’s Made for KC event, that’s exactly what will happen in the fall of 2025. On Episode 277 of the Tailgate Guys BBQ Podcast, Joel talks about what the opportunity to have naming rights, with menu construction and a new line of Meat Rushmore BBQ products means. Also the president of the KCBS Board of Directors, Joel also gives us a couple of newsy nuggets about the organization. We also check in with Richard Fergola for the latest happenings...

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Tailgate Guys BBQ Podcast, Episode 276: Ray Tailgate Guys BBQ Podcast, Episode 276: Ray "Dr. BBQ" Lampe

Tailgate Guys BBQ Podcast

“The Doctor” is in on Episode 276 of the Tailgate Guys BBQ Podcast. Ray “Dr. BBQ” Lampe, one of the all-time greats of open-fire cooking, joins us this week and we begin by talking about his time on the Food Network Show BBQ Brawl, Season 5, which aired over the summer. Ray talks about what it was like being “the old guy” on a show with a lineup of young chefs who brought an amazing culinary background to the table. It just didn’t seem right at “Dr. BBQ” was eliminated for being tasked with cooking a meatless steak. He gives his take. We also discuss some upcoming adventures,...

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Tailgate Guys BBQ Podcast, Episode 275: Finger Leikam Good BBQ show art Tailgate Guys BBQ Podcast, Episode 275: Finger Leikam Good BBQ

Tailgate Guys BBQ Podcast

On Episode 275 of the Tailgate Guys BBQ Podcast, we shine the light on a recent first-time KCBS Grand Championship winner. Chris Leikam and Devin Schwartz from the Kansas competition team Finger Leikam Good were college friends at Kansas State and enjoyed cooking before Wildcats football games at Snyder Family Stadium. They eventually took their love for open-fire cooking to the KCBS backyard and eventually Master’s competition and now are enjoying the best season of their career. Chris and Devin talk about the journey and why comp Q appeals to them so much. We also head into the big Labor...

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Tailgate Guys BBQ Podcast, Episode 274: Moe Cason, Richard Fergola show art Tailgate Guys BBQ Podcast, Episode 274: Moe Cason, Richard Fergola

Tailgate Guys BBQ Podcast

He’s lived the American Dream, a United States Navy veteran who worked the overnight  shift at the Des Moines, Iowa, water treatment plant. During his spare time, Moe Cason fired up the smoker and dabbled in competition BBQ. On a suggestion from the legendary Johnny Trigg, “Big Moe” sent in an audition video for the groundbreaking BBQ television program BBQ Pitmasters. Now, Moe is a full-blown BBQ celebrity who travels the world spreading his love for open-fire cooking. On Episode 274 of the Tailgate Guys BBQ Podcast, he joins us to talk about his first cookbook, “Big Moe’s Big...

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Tailgate Guys BBQ Podcast, Episode 273: Harry Soo; Buds, Blues & BBQ show art Tailgate Guys BBQ Podcast, Episode 273: Harry Soo; Buds, Blues & BBQ

Tailgate Guys BBQ Podcast

On Episode 273 of the Tailgate Guys BBQ Podcast, we learn about a new competition and festival in mid-Missouri that will include three sanctioning bodies. It’s the Buds, Blues & BBQ in Columbia, Sept. 13-14, with opportunities to enter the KCBS Master’s Series regular comp plus one-meat chicken cook, a Steak Cookoff Association comp and the new Ribs Cookoff Association event. Event organizer John Borland tells us about what’s happening and other activities that include a music festival on the grounds.  We take our weekly trip for the latest from the Grill Guys of Missouri and...

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Tailgate Guys BBQ Podcast, Episode 272: Christie Vanover show art Tailgate Guys BBQ Podcast, Episode 272: Christie Vanover

Tailgate Guys BBQ Podcast

Whether it’s cooking in the backyard or the highest level of competition, Christie Vanover is someone who has been instrumental in helping open-fire cooks worldwide up their games since she launched her website in 2015. With recipes, tips, product reviews and much more, it’s a one of the top resources available. Christie joins us on Episode 272 of the Tailgate Guys BBQ Podcast and we touch on a variety of topics, including her experience on Food Network’s BBQ Brawl Season 4 and a KCBS competition she’s organizing in her home city of Las Vegas in December. Christie’s segment begins...

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More Episodes

Most in the competition BBQ world simply refer to him as the GOAT. His Iowa Smokey Ds has won three American Royal World Series of BBQ Open Grand Championships with the Jack Daniels Invitational and Houston Livestock Rodeo & BBQ also on his list of major titles. Fresh from a Grand Championship last weekend at the 66-team Ottumwa Smoketoberfest, it’s great to welcome Darren Warth back to the Tailgate Guys BBQ Show Podcast.

Also on Episode 86 of the show, after a scheduling whiff with an intended guest we bring back a great interview from over the summer with the Hardcore Carnivore, Jess Pryles. If you haven’t heard it, you will enjoy it. If you have heard it, you can enjoy it again. Jess is one of the best in the business at talking meat, from the slaughterhouse to the dinner table - and all points in between.

Thanks to our sponsors/marketing partners who make the fun possible: Blues Hog, The Butcher Shoppe, The BBQ Central Show, Royal Oak Charcoal, Code 3 Spices - www.code3spices.com, Affordable Income Tax & Payroll, DDR Fabrication DDRFab.com, Colaw RV and The BBQ League. Special thanks to Vietti Marketing Group and In the Garden of Eden for supporting our competition efforts.

Have a great week! #SmokeEmIfYouGotEm