Tailgate Guys BBQ Show, Episode 86: Darren Warth, Jess Pryles
Release Date: 10/06/2020
Tailgate Guys BBQ Podcast, Episode 312: Joe Pearce, Skyler Spartan
Tailgate Guys BBQ Podcast
We catch up with one of America’s elite competition pitmasters and proprietor of Kansas City’s top BBQ restaurant on Episode 312 of the Tailgate Guys BBQ Podcast. Joe Pearce of Slaps BBQ is fresh off a Grand Championship at the 159-team Great Lenexa BBQ Battle, his 47th career KCBS Grand Championship. A three-time runner-up in KCBS Team of the Year standings, Joe tells us why that contest is special to him and talks about his decision to scale back his competition schedule. He’s also a former competitor on the Food Network program BBQ Brawl and gives his take on Season 6 and buddy Brad...
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Tailgate Guys BBQ Podcast, Episode 311: Travis Clark, Charlie Wallace
Tailgate Guys BBQ Podcast
When you think of Oklahoma sports, you think of college with the Sooners or Cowboys and even Golden Hurricane. But these days, the Oklahoma City Thunder have turned the state into a pro basketball-frenzied state and to measure the enthusiasm we check in with Hall of Fame pit master Travis Clark of Clark Crew BBQ. Along with basketball, we visit with Travis about his restaurants, memories of his historic 2017 KCBS Team of the Year season and what he misses about the competition circuit. Charlie Wallace from The Grill Guys of Missouri has the latest from the area’s leading BBQ store,...
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Tailgate Guys BBQ Podcast, Episode 310: Under the Radar with Three Stooges BBQ
Tailgate Guys BBQ Podcast
Episode 310 of the Tailgate Guys BBQ Podcast features a trio of guys from the St. Louis area who are having fun while learning the ropes of competition BBQ. Chris Flanders, Jason Adams and Rodney Adams are Three Stooges BBQ and they’re determined to make an impact against the big teams after learning the ropes in the backyard division. Go go “Under the Radar” to learn more about My Three Stooges. Skyler Spartan from The Grill Guys of Missouri has the latest from the BBQ store in Republic, Mo., and co-hosts Lyndal and Steve review their cooking weeks and preview the upcoming...
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Tailgate Guys BBQ Podcast, Episode 309: Josh Schluterman, Lawson Parker
Tailgate Guys BBQ Podcast
On Episode 309 of the Tailgate Guys BBQ Podcast, we talk tailgating with one of the best in college sports. Josh Schluterman and Ben Crozier are Baum BQ Squad out of Fayetteville, Ark. The duo are top-notch Steak Cookoff Association and Rib Cookout Association contestants, but the avid, long-time Arkansas Razorbacks fans throw some of the best tailgates around. Josh joins us to talk about their two favorite passions and the upcoming trip to the College World Series in Omaha where the Razorbacks will be the team to beat. The “Under the Radar” segment returns where an up-and-coming team...
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Tailgate Guys BBQ Podcast, Episode 308: Alby Ranson, Thomas Gearhart
Tailgate Guys BBQ Podcast
Alby Ranson and Scuffletown Smokers don’t cook every weekend, like many championship-level BBQ teams. But the southern Indiana team makes the most of its opportunities, notching another World Championship recently at the KCBS World Invitational. On Episode 308 of the Tailgate Guys BBQ Podcast, Alby reviews the winning cook and talks about how the title compares to winning The Jack Daniels World Invitational last fall. We also talk it over with Thomas Gearhart of Mudville BBQ, the 2019 American Royal World Series of BBQ Open Grand Champion. Thomas is still winning, but most the...
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Tailgate Guys BBQ Podcast, Episode 307: Brian Peyton, Aaron Huentelman
Tailgate Guys BBQ Podcast
One of the new world champions from last week’s KCBS World Invitational joins us on Episode 307 of the Tailgate Guys BBQ Podcast. Brian Peyton from Meat Me In St. Louis earned the Grand Championship in the Open portion of the weekend and also had a solid coon in the Invitational. Brian breaks down his weekend and reviews his competition career with some insight into his cook process. We also have a special appearance from Aaron Huentleman with breaking news of a partnership between Mister Brisket and the American Royal World Series of BBQ. Mister Brisket will become the official meat...
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Tailgate Guys BBQ Podcast, Episode 307: Brian Peyton, Aaron Huentelman
Tailgate Guys BBQ Podcast
One of the new world champions from last week’s KCBS World Invitational joins us on Episode 307 of the Tailgate Guys BBQ Podcast. Brian Peyton from Meat Me In St. Louis earned the Grand Championship in the Open portion of the weekend and also had a solid coon in the Invitational. Brian breaks down his weekend and reviews his competition career with some insight into his cook process. We also have a special appearance from Aaron Huentleman with breaking news of a partnership between Mister Brisket and the American Royal World Series of BBQ. Mister Brisket will become the official meat...
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Tailgate Guys BBQ Podcast, Episode 306: Bo Wheless, Heath Riles encore
Tailgate Guys BBQ Podcast
One of our favorite segments on the Tailgate Guys BBQ Podcast over the last couple of years has been “Under the Radar” where we visit with up-and-coming pit masters. Many of them have gone on to achieve success and we visit with one on Episode 306 this week. Bo Wheless of Bocephus BBQ out of Mayetta, Kansas, was on the show two years ago. He’s since won three KCBS Grand Championships, including last week’s Smokin’ Hot Cars & BBQ in Iola, Kan., where he soared past 700 to pick up the win. We visit with Bo this week to learn about his success and how he’s been able to pull it...
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Tailgate Guys BBQ Podcast, Episode 305: Steven Raichlen, Tim Scheer
Tailgate Guys BBQ Podcast
One of the world’s foremast authorities joins us on Episode 305 of the Tailgate Guys BBQ Podcast. Steven Raichlen is a multi-award winning writer and television host and we visit with Steven about his latest book, Project Griddle. It’s filled all you need to know about cooking on a flat-top, from expertly cooking meat, veggies and even desserts. We also ask Steven what’s left on his BBQ bucket list that he wants to accomplish. It’s Memphis in May week and we bring back an encore of our conversation with Tim Scheer, 2022 champion at the world’s most-prestigious competition. Tim breaks...
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Tailgate Guys BBQ Podcast, Episode 304: Heath Riles, Brad Vollmer
Tailgate Guys BBQ Podcast
On Episode 304 of the Tailgate Guys BBQ Podcast, one of the world’s open-fire cooking experts joins us. It’s Heath Riles, who’s headed to Memphis in May next week looking to bring home his first overall MIM Grand Championship after winning the Ribs championship two of the last 3 years. Heath will tell us how he’s been prepping for the world’s most-prestigious competition and his busy world, in which he has little down time with his cooking, shooting Youtube channel videos, promoting his product brand and recording his weekly Shootin’ the Que podcast. We discuss it all with one of...
info_outlineMost in the competition BBQ world simply refer to him as the GOAT. His Iowa Smokey Ds has won three American Royal World Series of BBQ Open Grand Championships with the Jack Daniels Invitational and Houston Livestock Rodeo & BBQ also on his list of major titles. Fresh from a Grand Championship last weekend at the 66-team Ottumwa Smoketoberfest, it’s great to welcome Darren Warth back to the Tailgate Guys BBQ Show Podcast.
Also on Episode 86 of the show, after a scheduling whiff with an intended guest we bring back a great interview from over the summer with the Hardcore Carnivore, Jess Pryles. If you haven’t heard it, you will enjoy it. If you have heard it, you can enjoy it again. Jess is one of the best in the business at talking meat, from the slaughterhouse to the dinner table - and all points in between.
Thanks to our sponsors/marketing partners who make the fun possible: Blues Hog, The Butcher Shoppe, The BBQ Central Show, Royal Oak Charcoal, Code 3 Spices - www.code3spices.com, Affordable Income Tax & Payroll, DDR Fabrication DDRFab.com, Colaw RV and The BBQ League. Special thanks to Vietti Marketing Group and In the Garden of Eden for supporting our competition efforts.
Have a great week! #SmokeEmIfYouGotEm