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Tailgate Guys BBQ Show, Episode 86: Darren Warth, Jess Pryles

Tailgate Guys BBQ Podcast

Release Date: 10/06/2020

Tailgate Guys BBQ Podcast, Episode 316: Brad Leighninger show art Tailgate Guys BBQ Podcast, Episode 316: Brad Leighninger

Tailgate Guys BBQ Podcast

When selected as one of 12 contestants for the Food Network program BBQ Brawl, Brad Leighninger of Nixa, Mo., said he just wanted to have fun and represent the competition BBQ world as best he could. Chalk it up as mission accomplished on both parts, plus a whole lot more. The pitmaster behind three-time (working on four-time) KCBS Team of the Year Gettin’ Basted made it all the way to the finale where he lost a tie-breaker with Georgia’s Kyle Bryner for Master of ‘Cue.  On Episode 316 of the Tailgate Guys BBQ Podcast, Brad reflects on BBQ Brawl’s 10-episode journey from what it...

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Tailgate Guys BBQ Podcast, Episode 315: Ercole Chila tribute show art Tailgate Guys BBQ Podcast, Episode 315: Ercole Chila tribute

Tailgate Guys BBQ Podcast

The competition BBQ world was rocked late last week by the tragic news that Ercole Chila from Uncle Pigs Barbecue Pit from Paulsboro, N.J., had been killed in an automobile accident. Two of Ercole’s shining accomplishments on the competition trail was Uncle Pig’s 2022 KCBS Team of the Year award and the 2023 Jack Daniels World BBQ Invitational championship. But beyond the smoke and tasty proteins was a man who was a friend to so many across the land. On Episode 315 of the Tailgate Guys BBQ Podcast we visit with two of Ercole’s close BBQ friends, Mike Licciardello and Dave Travis. They...

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Tailgate Guys BBQ Podcast, Epsiode 314: Ashton Smith with O.G. Bandits show art Tailgate Guys BBQ Podcast, Epsiode 314: Ashton Smith with O.G. Bandits

Tailgate Guys BBQ Podcast

For Ashton Smith and Josh Farley, the idea of a BBQ restaurant and food truck seemed unlikely a couple of years ago. But after winning the Made for KC competition in 2023, earning naming rights to the BBQ restaurant in Kansas City International Airport for what turned out to be 18 months, the O.G. Bandits are more than a championship KCBS competition team - they’re now an award-winning restaurant with a retail line of rubs and sauces and perhaps bigger things are coming soon. On Episode 314 of the Tailgate Guys BBQ Podcast, Ashton tells us about a world-wide restaurant hospitality award the...

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Tailgate Guys BBQ Podcast, Episode 313: Brant Champoux, Chuck Simpson show art Tailgate Guys BBQ Podcast, Episode 313: Brant Champoux, Chuck Simpson

Tailgate Guys BBQ Podcast

Episode 313 of the Tailgate Guys BBQ Podcast takes us back “Under the Rader” to learn the story of an up-and-coming competition team. This time it’s Brant Champoux from Second Hand Smoke out of Oskaloosa, Iowa. Brant discusses his journey from the backyard division to taking on all four meats in 2025, with a terrific showing in his first KCBS competition of the season. There’s a terrific competition coming up in west-central Missouri. It’s the 7th annual Smokin’ on the Osage in Osceola with all the amenities a great contest needs. Chuck Simpson, who organizes the KCBS Masters and...

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Tailgate Guys BBQ Podcast, Episode 312: Joe Pearce, Skyler Spartan show art Tailgate Guys BBQ Podcast, Episode 312: Joe Pearce, Skyler Spartan

Tailgate Guys BBQ Podcast

We catch up with one of America’s elite competition pitmasters and proprietor of Kansas City’s top BBQ restaurant on Episode 312 of the Tailgate Guys BBQ Podcast. Joe Pearce of Slaps BBQ is fresh off a Grand Championship at the 159-team Great Lenexa BBQ Battle, his 47th career KCBS Grand Championship. A three-time runner-up in KCBS Team of the Year standings, Joe tells us why that contest is special to him and talks about his decision to scale back his competition schedule. He’s also a former competitor on the Food Network program BBQ Brawl and gives his take on Season 6 and buddy Brad...

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Tailgate Guys BBQ Podcast, Episode 311: Travis Clark, Charlie Wallace show art Tailgate Guys BBQ Podcast, Episode 311: Travis Clark, Charlie Wallace

Tailgate Guys BBQ Podcast

When you think of Oklahoma sports, you think of college with the Sooners or Cowboys and even Golden Hurricane. But these days, the Oklahoma City Thunder have turned the state into a pro basketball-frenzied state and to measure the enthusiasm we check in with Hall of Fame pit master Travis Clark of Clark Crew BBQ. Along with basketball, we visit with Travis about his restaurants, memories of his historic 2017 KCBS Team of the Year season and what he misses about the competition circuit.  Charlie Wallace from The Grill Guys of Missouri has the latest from the area’s leading BBQ store,...

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Tailgate Guys BBQ Podcast, Episode 310: Under the Radar with Three Stooges BBQ show art Tailgate Guys BBQ Podcast, Episode 310: Under the Radar with Three Stooges BBQ

Tailgate Guys BBQ Podcast

Episode 310 of the Tailgate Guys BBQ Podcast features a trio of guys from the St. Louis area who are having fun while learning the ropes of competition BBQ. Chris Flanders, Jason Adams and Rodney Adams are Three Stooges BBQ and they’re determined to make an impact against the big teams after learning the ropes in the backyard division. Go go “Under the Radar” to learn more about My Three Stooges.  Skyler Spartan from The Grill Guys of Missouri has the latest from the BBQ store in Republic, Mo., and co-hosts Lyndal and Steve review their cooking weeks and preview the upcoming...

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Tailgate Guys BBQ Podcast, Episode 309: Josh Schluterman, Lawson Parker show art Tailgate Guys BBQ Podcast, Episode 309: Josh Schluterman, Lawson Parker

Tailgate Guys BBQ Podcast

On Episode 309 of the Tailgate Guys BBQ Podcast, we talk tailgating with one of the best in college sports. Josh Schluterman and Ben Crozier are Baum BQ Squad out of Fayetteville, Ark. The duo are top-notch Steak Cookoff Association and Rib Cookout Association contestants, but the avid, long-time Arkansas Razorbacks fans throw some of the best tailgates around. Josh joins us to talk about their two favorite passions and the upcoming trip to the College World Series in Omaha where the Razorbacks will be the team to beat. The “Under the Radar” segment returns where an up-and-coming team...

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Tailgate Guys BBQ Podcast, Episode 308: Alby Ranson, Thomas Gearhart show art Tailgate Guys BBQ Podcast, Episode 308: Alby Ranson, Thomas Gearhart

Tailgate Guys BBQ Podcast

Alby Ranson and Scuffletown Smokers don’t cook every weekend, like many championship-level BBQ teams. But the southern Indiana team makes the most of its opportunities, notching another World Championship recently at the KCBS World Invitational. On Episode 308 of the Tailgate Guys BBQ Podcast, Alby reviews the winning cook and talks about how the title compares to winning The Jack Daniels World Invitational last fall.  We also talk it over with Thomas Gearhart of Mudville BBQ, the 2019 American Royal World Series of BBQ Open Grand Champion. Thomas is still winning, but most the...

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Tailgate Guys BBQ Podcast, Episode 307: Brian Peyton, Aaron Huentelman show art Tailgate Guys BBQ Podcast, Episode 307: Brian Peyton, Aaron Huentelman

Tailgate Guys BBQ Podcast

One of the new world champions from last week’s KCBS World Invitational joins us on Episode 307 of the Tailgate Guys BBQ Podcast. Brian Peyton from Meat Me In St. Louis  earned the Grand Championship in the Open portion of the weekend and also had a solid coon in the Invitational. Brian breaks down his weekend and reviews his competition career with some insight into his cook process. We also have a special appearance from Aaron Huentleman with breaking news of a partnership between Mister Brisket and the American Royal World Series of BBQ. Mister Brisket will become the official meat...

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More Episodes

Most in the competition BBQ world simply refer to him as the GOAT. His Iowa Smokey Ds has won three American Royal World Series of BBQ Open Grand Championships with the Jack Daniels Invitational and Houston Livestock Rodeo & BBQ also on his list of major titles. Fresh from a Grand Championship last weekend at the 66-team Ottumwa Smoketoberfest, it’s great to welcome Darren Warth back to the Tailgate Guys BBQ Show Podcast.

Also on Episode 86 of the show, after a scheduling whiff with an intended guest we bring back a great interview from over the summer with the Hardcore Carnivore, Jess Pryles. If you haven’t heard it, you will enjoy it. If you have heard it, you can enjoy it again. Jess is one of the best in the business at talking meat, from the slaughterhouse to the dinner table - and all points in between.

Thanks to our sponsors/marketing partners who make the fun possible: Blues Hog, The Butcher Shoppe, The BBQ Central Show, Royal Oak Charcoal, Code 3 Spices - www.code3spices.com, Affordable Income Tax & Payroll, DDR Fabrication DDRFab.com, Colaw RV and The BBQ League. Special thanks to Vietti Marketing Group and In the Garden of Eden for supporting our competition efforts.

Have a great week! #SmokeEmIfYouGotEm