Tailgate Guys BBQ Show, Epsiode 99: Dr. BBQ, Richard Fergola, Rub Bagby
Release Date: 02/03/2021
Tailgate Guys BBQ Podcast
The biggest football game of the season is this week and with it comes the biggest food day of the year for many. On Episode 291 of the Tailgate Guys BBQ Podcast, we try to help make Super Bowl Sunday a Super Food Sunday by bringing in the powerhouse duo from Smoke ’n Magic BBQ, Breana Via and Brad Colter, with some suggestions on how to plan for - and then execute - a game-day menu. Make sure to check out their YouTube channel. Meanwhile, co-hosts Lyndal and Steve take a look at the match-up between the Kansas City Chiefs and Philadelphia Eagles and also make their fearless picks for Super...
info_outlineTailgate Guys BBQ Podcast
Nebraska in January to cook BBQ? It doesn’t sound like a dream scenario - especially after blowing out a trailer tire early during a projected 11-hour drive. But everything came up paradise for Buddy Hammett of Shiggin’ Ain’t Easy BBQ from Westland, Mich., who captured Grand Championship honors at the SVJ Winter Rub in Omaha. On Episode 290 of the Tailgate Guys BBQ Podcast, we visit with Buddy about his sixth career Grand Championship, what he overcame to achieve it and his BBQ journey since it began six years ago. We also take a trip to The Grill Guys of Missouri where Skyler Spartan...
info_outlineTailgate Guys BBQ Podcast
We kick off Season 7 of the Tailgate Guys BBQ Podcast with a friend of the show going back to our early days on local radio in 2016. Not only is he a hometown hero, but Brad Leighninger is arguably the best to light a pit - and he’s never been better than currently. Brad and Gettin’ Basted already has three Grand Championships since the KCBS points season began in November and is off and running toward a fourth Team of the Year honor. The new KCBS Hall of Famer from the organization’s inaugural 2025 induction class touches on a variety of subjects, including the possibility of cooking...
info_outlineTailgate Guys BBQ Podcast
First of all, the Tailgate Guys BBQ Podcast wishes all a Merry Christmas and Happy New Year! We are grateful to all our listeners, sponsors and marketing partners who dialed up the show in 2024 and we finish off Season 6 with a Hall of Fame featured guest. Mike Wozniak and Quau BBQ out of Brimfield, Ill., is one of the many great inductees in the inaugural KCBS Hall of Fame class coming up in January. On Episode 288 of the show, we talk it over with Mike about his competition career, which ran from 2001-2021 and included 76 Grand Championships. Mike discusses what competition cooking was like...
info_outlineTailgate Guys BBQ Podcast
We’re back from a break - some of it by choice for Thanksgiving, some not due to some personal issues that needed attention - for Episode 287 of the Tailgate Guys BBQ Podcast. One of our favorites, “The BBQ Ninja” Craig Verhage, joins us for an always-fun conversation. Craig, who’s been involved heavily in BBQ competition and marketing for more than two decades, discusses how he’s able to be every-day-Craig along with his alter-ego of The BBQ Ninja. As marketing director for Royal Oak Charcoal since 2020, Craig discusses another strong season in various sanctioning bodies for...
info_outlineTailgate Guys BBQ Podcast
They have more than just a cool team name. We’re talking about the guys from Burnt Skull BBQ. Joe Ricklefs, Adam Burch and Brandon Rose are friends from the Kansas City area who began their competition BBQ journey in 2023 and have had their walking shoes on ever since. Recently at the 44th American Royal World Series of Barbecue, in just its 15th KCBS competition, Burnt Skull finished an impressive sixth place overall in the 444-team Open. On Episode 286 of the Tailgate Guys BBQ Podcast, we talk it over with the guys from Burnt Skull about the outstanding result and how they’ve been able...
info_outlineTailgate Guys BBQ Podcast
On Episode 285 of the Tailgate Guys BBQ Podcast, we talk it over with the newest major champion of the BBQ world. Kyle Kuhn of Hot Daddy’s BBQ out of Grasston, Minn., reviews the competition BBQ journey of he and wife Amy from humble beginnings on a home-built offset smoker to winning the American Royal World Series of BBQ Invitational. It was the sixth Grand Championship of 2024 and 12th over the last three seasons and Kyle talks about the key to how Hot Daddy’s went from simply good to consistently great as they learned to cook on Hunsaker Drum Smokers. It’s also time for our monthly...
info_outlineTailgate Guys BBQ Podcast
Swing and a long drive, deep left field … back, back, back … GONE! To borrow a baseball analogy, John Shirey II of Chunky BBQ hit the ultimate open-fire walk-off over the weekend at Kansas Speedway. Shirey and wife Stephanie won the 44th annual American Royal World Series of BBQ Open Grand Championship - a field of 444 teams from around the globe. Not only was it a major championship, it vaulted the Hershey, Pennsylvania team to KCBS Team of the Year honors by one point over 2023 champ Janky Leg BBQ. What a feat it was and on Episode 284 of the Tailgate Guys BBQ Podcast, we visit...
info_outlineTailgate Guys BBQ Podcast
We’re off to the American Royal World Series of BBQ, but before departure we visited with some folks who are going to be a big part of the weekend. First up is Danielle Bennett, better known in the BBQ world as Diva Q. A championship competition pitmaster before launching a career as a television personality, cookbook author and brand ambassador, Diva Q will be honored on Saturday at The Royal as part of the 2024 BBQ Hall of Fame Class. She talks about her career and if she’s offended by the term “female pitmaster.” As usual, she’s a great interview. The next time we complain about...
info_outlineTailgate Guys BBQ Podcast
We bring you double star power on Episode 282 of the Tailgate Guys BBQ Podcast. First up is Jess Pryles, the Hardcore Carnivore. She’s not only an expert on all things meat and open-fire cooking, Jess now has her own television show. We visit with the native of Australia and transplanted Texan about her show “Hardcore Carnivore” now airing Season 1 on Outdoor Channel (check your local listings). Season 2 already has been recorded and will air sometime in 2025. We also catch up with “Big Poppa” himself, Sterling Ball, one of the all-star lineup of inductees selected for the KCBS...
info_outlineOn Episode 99 of the Tailgate Guys BBQ Show Podcast, we celebrate Super Sunday - which also has become America’s biggest food day - with some powerhouse guests coming to us from the epicenter of the football universe in the St. Petersburg-Tampa area.
First up from St. Pete is “Dr. BBQ” Ray Lampe, who tells us how the pandemic has slowed his normally hectic travel schedule and about the restaurant business in these unique times. Ray also gives us a game prediction (he would prefer his beloved Chicago Bears be in the big game) and some pointers on how to cook the perfect game-day chicken wing.
As the Chiefs chase a repeat championship, two championship pitmasters also are running back a big tailgating experience one year after Kansas City ruled the football world. Richard Fergola of Kansas City’s Fergolicious BBQ and Rub Bagby from Florida’s Swamp Boys BBQ are cooking up a feast Saturday and Sunday at Al Lang Stadium in St. Pete. Get the details as Fergie and Rub give us the party lowdown and trash talk a bit.
Meanwhile, co-hosts Lyndal and Steve make their picks and celebrate baseball after the Cardinals stole all-star third baseman Nolan Arenado from the Colorado Rockies.
A big shout-out to our sponsor/marketing partners: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Affordable Income Tax & Payroll, DDR Fabrication and Arkassippi Smoke Live and The Arkassippi Combo. ADVISORY: We have room for two more sponsors. Email [email protected] for details.
Have a great BBQ Week!
#SmokeEmIfYouGotEm