EP45: Farming Outwest (with special guest Outwest Farms)
Fire and Grain
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EP44: Tailgates and Holidays
Fire and Grain
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EP43: The American Royal Recap
Fire and Grain
The guys talk about Nick's trip to the American Royal World Series of BBQ with Hat Creek Q. They discuss: How to qualify What the Royal is and who competes Categories and schedules They also talk about the new Hasty Bake barrel smoker, the upcoming release event and holiday classes.
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EP42: The King in the North (with special guest Greg Moir)
Fire and Grain
Nick and Zach get the rare opportunity to sit down with the legendary BBQ "King in the North," Greg Moir. Greg has been a staple in the Hasty Bake and northern BBQ community for over a decade. They discuss his cooking origins, Minnesota beer, cold smoking, cooking fish and more. They also touch on the newly announced changes with Memphis in May and Nick's upcoming trip to the World Series of BBQ, the American Royal.
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EP41: Improving Your Grilling Immediately
Fire and Grain
Nick speaks with Zach Rowell, Director of CX from Hasty Bake Grills, to talk about Zach’s history and intro to Hasty Bake. They also touch on the Scratch and Dent sale event coming up. Lastly, they ponder the top 5 pieces of advice to improve your grilling immediately.
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EP40: 1907 Barbecue - Movin' on Up!
Fire and Grain
We're excited to update you about 1907 Barbecue's launch and the first couple of months! Justin updates us on all the fun of getting the brick-and-mortar opened and the crazy response they've had. Nick touches on his Bourbon Trail trip and a bit about what's next for Fire and Grain
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EP39: Risk It for the Brisket (with guest Clint Pollard)
Fire and Grain
Co-host Nick, along with friend Clint Pollard, recount their recent massive, 1600-mile BBQ tour of Texas, where they visited 14 of the Texas Monthly's top BBQ joints in the state. Strap in, this one is loaded with info about restaurants, menus, wait times, and personal reviews of each place.
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EP38: Mezcal-ing Our Way Through Mexico (with guest Chef Shannon Smith)
Fire and Grain
Chef Shannon is back and is schooling the guys on all things mezcal. She also recounts her recent travels to Mexico and updates us on her upcoming cookbook and her yearly chef's dinner.
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EP37: What We Do Today Turns to $h!t Tomorrow (with guests Adam Green and Chris West)
Fire and Grain
After a long break, Nick is joined by Adam and Chris and they discuss: The new Lassalle's French Market and Farm The legend of Donny Teel What supporting local means Price gouging toilet paper Making the most of the legendary Cain’s Ballroom Macs Mayfest version 2.0 Boiling Crawfish for 5000 and when to buy them Partying at Green Acres
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EP36: Yuletide Logs and New Years Toasts
Fire and Grain
Host Nick Parsons, along with guests Adam Green and Craig Kus talk about BBQ and family traditions during the holidays, along with new ventures and childhood memories that still stick with them to this day.
info_outlineOn this episode Nick and Wes talk about learning backyard BBQ and what it takes to start a new hobby. They talk pits, meat, processes and fire. Justin also joins remotely and walks us thru cooking on his 1000 gallon pit and prepping for food truck service.