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Gochujang

The Rouxde Cooking School Podcast

Release Date: 04/01/2021

Thanksgiving 2021 roundup!!!! show art Thanksgiving 2021 roundup!!!!

The Rouxde Cooking School Podcast

John and Jeni talk about the delicious highs and heart breaking lows from this years Thanksgiving. From amazing sous vide turkey breast and luscious roasted pumpkin to what we'll call the "turkey tragedy of 2021" we dish about it all. Thanks for listening!

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Thanksgiving part 2!!! show art Thanksgiving part 2!!!

The Rouxde Cooking School Podcast

John and Jeni run down what they're doing for Thanksgiving and also talking about how the cook certain dishes or how they would tweek them to shake things up. Thanks for listening!!!

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Thanksgiving Q&A!!!! show art Thanksgiving Q&A!!!!

The Rouxde Cooking School Podcast

John and Jeni answer all of the questions with answers that can only be though of as magnificent. From turkey troubles to pie panics we are here to soothe all of your last minute Gobble day worries. Thanks for listening!! 

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Sweet Potatoes!! show art Sweet Potatoes!!

The Rouxde Cooking School Podcast

John and Jeni face their fears and phobias about Sweet Potatoes. We go far beyond the syrupy glop that we know from Thanksgivings past and look to the future for culinary inspiration. We also go into it's history and it's journey across the globe. Thanks for listening!!!

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Food in Horror Movies!!! show art Food in Horror Movies!!!

The Rouxde Cooking School Podcast

John and Jeni keep spooky season going by talking about food scenes in some of their favorite horror movies. Listen in to see if your favorite frightening foods are included. Thanks for listening!!!

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Food News- It's Ham Season!!!! show art Food News- It's Ham Season!!!!

The Rouxde Cooking School Podcast

John and Jeni talk about cooking meatloaf, pulled pork tacos and eating at amusement parks as well as how happy we are for Ham season (It's a thing for us!).

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Chefisode #14- Vincent Price show art Chefisode #14- Vincent Price

The Rouxde Cooking School Podcast

John and Jeni get into spooky season with our favorite Ghoulish Gourmand, Vincent Price. From his cookbooks to his TV Show as well as cooking records (yes you read that right), we cover everything food related to the Master of the Macabre. We also give you an early Halloween treat with an radio play featuring Vincent from 1974. Enjoy!!

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Food news- Renn Fest Food Fight!! show art Food news- Renn Fest Food Fight!!

The Rouxde Cooking School Podcast

John and Jeni talk about the food they ate at the Renaissance Festival. From mini corn dogs to the sausage on a stick, we give you the rundown. We also cover food news topics including airline food fetishists, mustard wine and fudge made on a grave stone.

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Worcestershire Sauce!!! show art Worcestershire Sauce!!!

The Rouxde Cooking School Podcast

Jeni and John get saucy about Worcestershire Sauce. From how to pronounce it, how it's made, it's history and how it's still very popular around the globe. Thanks for listening!!!

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Food News: Slug Life! show art Food News: Slug Life!

The Rouxde Cooking School Podcast

John and Jeni talk about cooking Kugel, Pork Belly Bun and making Ramen Noodles from Spaghetti before getting into this weeks food news. Nerds candy, D&D, Pretzel flavored beer and lab made Kobe Beef are among the many topics discussed this week. Thanks!

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More Episodes

Jeni and John talk about Gochujang this week! Jeni teaches John about it's history, how it's made and how it relates to other other Korean condiments (and how they make up Gochujang). We also hit on Food News and Jeni's awesome Brisket recipe. Thanks for listening!!!