loader from loading.io

Raisin Hell!!!

The Rouxde Cooking School Podcast

Release Date: 04/23/2021

Catch up and Cook Books!!! show art Catch up and Cook Books!!!

The Rouxde Cooking School Podcast

John and Jeni talk about what they're cooking, where they're eating and get onto the topic of what makes a good cook book and what some of their most-used cookbooks are. Thanks for listening!!!

info_outline
The Sin Eaters!!! show art The Sin Eaters!!!

The Rouxde Cooking School Podcast

John explains the macabre history of the Sin Eaters from ye old jolly England. It weird and creepy and we know you love that kind of thing so you're welcome. Thanks for listening!!

info_outline
Food News: Sriracha Shortages, Cheese Vending Machines, Stuffed Hot Dogs, Killer Lemonade Update and French Restaurant Ripoffs!!! show art Food News: Sriracha Shortages, Cheese Vending Machines, Stuffed Hot Dogs, Killer Lemonade Update and French Restaurant Ripoffs!!!

The Rouxde Cooking School Podcast

John and Evan bring you all of the food news that fit to eat this week. Thanks for listening!!!

info_outline
Max Lents of The Baltimore Spirits Company show art Max Lents of The Baltimore Spirits Company

The Rouxde Cooking School Podcast

John has a chat with Max Lents, one of the founders of the incredible Baltimore Spirits Company. They talk about what it was like getting the distillery up and running, how Max found his passion and why there is a barrel of something-that-shall-not-be-named lurking in the aging room. They also talk about their favorite products (gin, rye, brandy, punch) from the distillery and what John learned at a tasting there. Thanks for listening!!   Find the Baltimore Spirits company at: Website: Facebook: Instagram: Twitter:

info_outline
Rouxde Food Stories #2: Lamprey Pies and the British Monarchy show art Rouxde Food Stories #2: Lamprey Pies and the British Monarchy

The Rouxde Cooking School Podcast

John regales with the connection of lamrey pis, the british monarcy and it's connection to The USA, the Great Lakes and more importanly, Michigan. Thanks for listening!!!

info_outline
World Wide Weiners #1 - Norway show art World Wide Weiners #1 - Norway

The Rouxde Cooking School Podcast

John and Jeni have a cozy catch up before diving into the Land of the Midnight Sun and sampling some Norwegian Hot Dogs. From a standard Pølse med Brød with mustard and ketchup from a gas station to a Grillpølse with French fried onions and shrimp salad (yes, shrimp salad) after a night of drinking we give a rundown of Norway's national love affair with hot dogs. Thanks for listening!!!

info_outline
Food News:  Eclipse food, Couples that Drink Together Live Longer and Evan Got Married!!! show art Food News: Eclipse food, Couples that Drink Together Live Longer and Evan Got Married!!!

The Rouxde Cooking School Podcast

John and Evan talk about Evan's marriage consumables. From the apps and the cocktails to the main courses and the after party snacks, we cover it all. Then we go out on a couple fun food news items. Thanks for Listening!!

info_outline
Pâté 2: Electric Moose-a-loo!!! show art Pâté 2: Electric Moose-a-loo!!!

The Rouxde Cooking School Podcast

John and Jeni talk about what makes a Pâté a Pâté. They talk about the styles (Pâté, Terrines, Galantine or Ballotine, Roulades or Mousselines) and how they are made. We also talk about how to garnish them along with what we cooked this week. Thanks for listening!!!

info_outline
Rouxde Food Stories #1: The Great Beer Flood of London show art Rouxde Food Stories #1: The Great Beer Flood of London

The Rouxde Cooking School Podcast

This week John tells the story of the 1814 great beer flood of London. Its a horrificly porter-soaked tale of incompetence, classism and death. Content warning: This story involves the death of children and a disdain for poor people. Thanks for listening. 

info_outline
Food News: Food tubes, Beavers for Lent, Best Snacks Per State, Grilled cheese Soup and AI Veggie Hotdogs? show art Food News: Food tubes, Beavers for Lent, Best Snacks Per State, Grilled cheese Soup and AI Veggie Hotdogs?

The Rouxde Cooking School Podcast

John and Evan go through the news that's fit to eat. This week we cover Subway's dessert tubes, aligators and other creatures being fair game for lent, a terrible list of the favorite snack food per state, Campbells makes a suspect soup and Oscar Meyer gets in bed with vegan AI brands (I still don't know what that means). Thanks for listening!!!

info_outline
 
More Episodes

John and Jeni try to right the wrongs that are being perpetrated against raisins. They talk about their history, how they're produced, the various types and what Pliny the Elder thought we should do with them. We finish with the story of one of the greatest bands of the 1980's: The California Raisins. Thanks for listening!!!