loader from loading.io

124: Reviving the Dant Family Name in Bourbon History - Log Still Opens Kentucky’s Newest Distillery

Bourbon Lens

Release Date: 05/24/2021

302: Sitting Down with Dierks Bentley and His New ROW 94 Whiskey show art 302: Sitting Down with Dierks Bentley and His New ROW 94 Whiskey

Bourbon Lens

We’re joined by multi-Platinum country music artist, Dierks Bentley, in this special episode of Bourbon Lens.  Dierks recently wrapped up his Gravel & Gold Tour and is firmly planted back in Nashville preparing for his next album. We had the privilege to sit down with Dierks to talk about his newest project, Row 94 Whiskey.  Row 94 is a Kentucky Straight Bourbon Whiskey distilled at the historic Green River Distilling Company.  Dierks aims for Row 94 to be the bourbon you reach for when you’re enjoying a night with friends, listening to live music, or pouring a whiskey...

info_outline
301: Restoration and History with Cook’s Mill Whiskey Founder Jason Queen show art 301: Restoration and History with Cook’s Mill Whiskey Founder Jason Queen

Bourbon Lens

On a recent trip to Myrtle Beach we crossed paths with Jason Queen as he was working to promote his bourbon in South Carolina.  Jason shared a bit of history with us and a whiskey too.  That chance meeting and conversation inspired this latest episode of the Bourbon Lens Podcast.  Jason, a serial entrepreneur and conservationist purchased Cook’s Mill, an old grist mill in order to restore this once thriving mill. That goal set him on a path to creating a whiskey that is focused paying homage to North Carolina’s past.  Sit back and buckle in for the latest episode of the...

info_outline
300: Celebrating a New Milestone with Birthday Bourbon at Old Forester show art 300: Celebrating a New Milestone with Birthday Bourbon at Old Forester

Bourbon Lens

We are celebrating a BIG milestone this week as we release the 300th Episode of Bourbon Lens.  Old Forester and Brown-Forman were gracious enough to invite Jake and Scott to Whiskey Row to celebrate.  Bourbon Lens is joined by Melissa Rift and Caleb Trigo from Old Forester to discuss the historic brand, its legacy and future, and to toast our milestone with the 2024 Edition of Birthday Bourbon.  We couldn’t think of a better choice for celebrating this milestone episode and thank the team at Brown-Forman and Old Forester for their support all these years. As we celebrate this...

info_outline
299: Building the Best 5 Bottle American Whiskey Bar show art 299: Building the Best 5 Bottle American Whiskey Bar

Bourbon Lens

It’s the question that every whiskey enthusiast has been asked: What’s the one bottle of whiskey you keep on your bar?  Since one bottle clearly wouldn’t make a great podcast, we decided to up the ante a bit and decided to build the Ultimate 5 Bottle American Whiskey Bar.  Jake and Scott run through how they would build their whiskey bar if only afforded 5 slots. We’ve given ourselves criteria in hopes of finding a bottle for every niche and occasion.   We run through our choices for 1) best everyday whiskey, 2) best cocktail whiskey, 3) high proof whiskey, 4) Top Shelf...

info_outline
298: The Most Exciting New Whiskey Releases for Fall 2024 show art 298: The Most Exciting New Whiskey Releases for Fall 2024

Bourbon Lens

It’s been a wild season of new whiskey and bourbon releases and we’re catching up on some of the ones you may have missed. The press releases have been coming in fast and furious of late and Bourbon Lens is doing our best to keep you abreast of all the news.  We recap some of the most exciting releases from the heritage Kentucky distilleries, the best distilleries both inside and outside of Kentucky, and even some celebrity brands that have the whiskey world talking. As always, be sure you’re following along at BourbonLens.com for all the latest news and notes of the whiskey world. ...

info_outline
297: Kentucky Bourbon Festival 2024 Recap and Planning for Next Year show art 297: Kentucky Bourbon Festival 2024 Recap and Planning for Next Year

Bourbon Lens

Scott and Jake sit down to debrief after a long weekend at the   We discuss some of our favorite pours and experiences from yet another memorable Festival. We must give a shoutout to our AirBnB housemates who joined us to celebrate and to all our listeners who introduced themselves over the weekend. We wrap up this recap episode with some tips to consider as you plan your trip to the . Thank you to the Kentucky Bourbon Festival, its board and staff, and Estes PR for inviting us to the Festival to cover the events and festivities of the weekend. Image Credit: We are thankful for your...

info_outline
296: Our Trip to New Riff Distilling with Jay Erisman show art 296: Our Trip to New Riff Distilling with Jay Erisman

Bourbon Lens

Scott and Jake travel to Newport Kentucky to visit New Riff Distilling and sit down with co-founder Jay Erisman.  We kick back inside the Aquifer Bar to discuss New Riff’s history, their whiskey portfolio, and what’s ahead now that the distillery recently celebrated its 10th anniversary.   In this episode, we taste New Riff Bottled in Bond Bourbon, Silver Grove Bourbon, Malted Rye, and their 8 Year Bourbon.  Stay tuned to Bourbon Lens for more coverage of New Riff coming soon, including their second batch of Kentucky Single Malt and their Whisky NRD tasting courses currently...

info_outline
295: Four Roses New Limited Edition Small Batch Bourbon for 2024 show art 295: Four Roses New Limited Edition Small Batch Bourbon for 2024

Bourbon Lens

We continue our coverage for Bourbon Heritage Month as we explore Four Roses Bourbon, including their new .  We are joined by Brent Elliott, Master Distiller for Four Roses Bourbon Distillery.  We discuss Brent’s process for crafting this limited edition bourbon, the , the distillery’s commitment to quality and tradition, and the recent announcement of an expansion of the Four Roses Bourbon recipe lineup.  What is your favorite Four Roses recipe or release? About Four Roses: Established in 1888, Four Roses combines two mashbills with five proprietary yeast strains to distill...

info_outline
294: James B. Beam Distilling Co. is Celebrating a Big Milestone show art 294: James B. Beam Distilling Co. is Celebrating a Big Milestone

Bourbon Lens

We’re kicking off National Bourbon Heritage Month with one of the legendary distilleries of Kentucky Bourbon.  We’ve traveled to James B. Beam Distilling Co. to chat about the Homeplace, located in Clermont, Kentucky and their 90th year at that location.  Alex Bowie, Director of Homeplace Experience at James B. Beam Distilling Co. sits down with Jake and Scott inside the Historic Beam House. We discuss how Beam has evolved its Homeplace over the last 90 years, the importance of adapting to the evolving bourbon tourist, and some of the innovations coming from this historic...

info_outline
293: Heaven's Door Whiskey and The Last Refuge show art 293: Heaven's Door Whiskey and The Last Refuge

Bourbon Lens

We travel to The Last Refuge in Louisville’s NuLu neighborhood to visit the future brand home of Heaven’s Door Whiskey.  We are joined by Adam Edwards, National Brand Ambassador, to discuss the inspiration behind the brand, Bob Dylan’s art and music, and their portfolio of whiskeys.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5...

info_outline
 
More Episodes

It’s Kentucky’s newest distillery; Log Still Distillery is located in Gethsemane (just outside of Bardstown in Southern Nelson County). We toured the 300-acre “Dant Crossing” property with Founder and President, Wally Dant.  Wally, along with his family, Lynne and Charles Dant, are taking on this large project to create a “destination distillery” that is perfect for the whole family. Wally discussed the Dant family history in Nelson County and his efforts to revive the family name in the World of Kentucky Bourbon. He also shared two whiskey offerings that are going to be available at the Log Still tasting room; Monk’s Road Fifth District Series, a 6 year old Kentucky Straight Bourbon and Rattle & Snap, a Limited Release 8 year old 103 proof Tennessee Whiskey. 

The Tasting Room is Now Open:

  • Sunday 11 am - 5 pm
  • Tuesday - Wednesday 10 am - 6 pm 
  • Thursday - Saturday 10 am - 5 pm
  • Bar is Open:  Thursday - Saturday 5-10 pm

We are thankful for everyone who has taken the time to give us feedback on our podcast.  If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected].

Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt.

Cheers,
Scott, Jake, & Michael
Bourbon Lens

About Log Still Distillery

Our story begins with our forefather Joseph Washington Dant and an old hollowed-out poplar log. With it, he fashioned a still and gave birth to the Dant family’s place in bourbon lore with a legacy all our own. In 1836, he started a story of heritage, and Kentucky bourbon has flowed through our family’s veins ever since. 

Seven generations later, we’re building something new at our old Kentucky home. Spearheaded by J.W. “Wally” Dant and cousins Lynne and Charles, Log Still aims to combine the age-old craftsmanship of distilling with the camaraderie and spirit of a family-owned business.

And because family is at the heart of what we do, we view every bottle as a nod of respect to the past. Log Still is Wally Dant’s tribute to his father, forefathers and their contributions to bourbon history.

About J.W. “Wally” Dant

We call him founder, foreman and fearless leader. You can call him Wally. 

As president/distiller, Wally Dant works hard every day to bring his vision for Log Still Distillery to life. And to Wally, it’s about more than quality spirits and an unforgettable destination. It’s about revival. 

The great-great-great-grandson of bourbon legend Joseph Washington Dant, Wally is keeping his family’s rich legacy alive as he builds upon the same land in southern Nelson County where his forefathers once made spirits. “To be able to put our name on a bottle again is pretty important.”

Log Still is Wally’s way of honoring the Dant family name and giving back to the community he credits for providing his family with values and love. And drawing from years of experience in the health care and liquor industries, this business-savvy entrepreneur is the right man for the job. Wally dreams big, and he won’t stop until he sees those dreams come to fruition. And the future? Log Still is still family-owned and run by the Dants.

If he’s not hard at work reviving the Log Still legacy, you can likely find him making garden-fresh salsa, hot sauce or ketchup, or cooking up a chef-like meal for friends and family.

Product – Available in the Log Still Tasting Room - Opened May 18, 2021

  • Monk’s Road Fifth District Series
    • With Monk’s Road Fifth District Series, we tip our hat to the historic tax district of Central Kentucky, deeply seeped in bourbon lore. With this rotating series of hand selected spirits, we honor a rich tradition of nearly lost fifth district distilleries. It’s all part of a long line of rotating Bluegrass-inspired bourbons created with the same ingenuity and fortitude made famous by our forefathers. So just this once, let’s celebrate the taxman.
    • This first Limited Release pays homage to Cold Spring Distillery, a historic distillery in southern Nelson County, Ky., founded by J.B. Dant in the 1800s. The Cold Spring name harkened back to the spring where, even in the summer, the water stayed cool enough that the distillery could continue to operate. This 6-year-old bourbon masterfully blends notes of corn, rye and malted barley for a product that revives the spirit of the original.
  • Monk’s Road Dry Gin
    • Our essential gin is a unique offering from our Kentucky hills, with a delicate balance of distinctly complementary botanicals. We’ve married watermelon rind with zests of orange and lemon for a bright and fresh flavor – creating the perfect gin for all seasons and palates. Sip it slow and neat or dress it up in a cocktail. This palate pleaser possesses an air of refinement.
  • Monk’s Road Barrel Finished Gin
    • Utilizing our bourbon barrels, we handcrafted this barrel finished gin in homage to the rolling Kentucky hills we call home, allowing fresh botanicals of coriander, cranberry, juniper and nutmeg to develop and mature into the perfect flavor profile. Smooth and complex with a subtle waft of smoke, Monk’s Road Barrel Finished Gin nods to the pride of place, tradition and legacy for which the Dant family is known.
  • Rattle & Snap Tennessee Whiskey
    • Several varieties of straight and flavored whiskeys will be available soon for patrons who may want to branch out from traditional, Kentucky Bourbon. 

 About Dant Crossing

Approximately an hour’s drive from both Louisville and Lexington, Dant Crossing is a picturesque, 300-plus acre campus with a slew of amenities and activities for the whole family. It will be a one-of-a-kind destination for unforgettable weddings, memorable corporate events, day trips, and weekend getaways and will be anchored by Log Still Distillery. The amenities at the campus will include a network of wooded walking trails, a fully functional private train depot connected to the Kentucky Railroad Museum, an outdoor amphitheater, farm-to-table restaurant, 12-acre lake for fishing, and four unique lodging options including the recently opened B&B, The Homestead and Poplar Cottage. These features along with those of Log Still Distillery will create an immersive experience that’s rooted in the community and culture in and around Gethsemane, Ky. For more information, visit dantcrossing.com.

The Homestead Bed & Breakfast Features/Amenities:

  • Five Bedrooms for rent, each named after a woman in the Dant family
  • Breakfast included (made by Hostess Amy Dant)
  • Game Room
  • Washer/Dryer
  • Community Kitchen
  • Learn more about each room at dantcrossing.com.

The Poplar Cottage Amenities:

  • Sleeps up to eight
  • Lakefront location

Links: