124: Reviving the Dant Family Name in Bourbon History - Log Still Opens Kentucky’s Newest Distillery
Release Date: 05/24/2021
330: Unpacking Joseph Magnus with Master Blender Nancy Fraley and CEO Ali Anderson
Bourbon Lens
In this week’s episode of the Bourbon Lens, Jake sits down with one of the original ultra premium bourbons: Joseph A Magnus. We are joined by CEO of Craft Co Ali Anderson and world renowned blender Nancy Fraley. You won’t want to miss this episode as we unpack the history of Joseph Magnus, Murray Hill Club and the original Cigar Blend. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens...
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329: Exploring 3 Unique New Tequila Cask-Finished Whiskeys
Bourbon Lens
In this episode of the Bourbon Lens Podcast, Jake and Scott dive into the . The conversation highlights three standout new bottles: Angel’s Envy Cellar Collection Vol. 5 Tequila Cask Finish, Blood Oath Pact 11, and Woodinville Tequila Finished Bourbon. It's the perfect podcast to celebrate Cinco de Mayo. The hosts explore how finishing bourbon in tequila barrels affects aroma, flavor, and overall complexity—bringing out vibrant citrus, vegetal agave notes, and a unique sweetness not typically found in traditional bourbon and rye. They also discuss the influence American Whiskey has...
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328: Blood Oath Pact 11 and Lux Row's Journey with John Rempe
Bourbon Lens
In our latest episode of the Bourbon Lens, Jake travels to Bardstown to sit down with John Rempe, Master Distiller of Lux Row. During the interview the distillery was electric as their Front Row members were awaiting some of the first sips of the new . Our conversation centered around the new bourbon finished in anejo Tequila barrels. However, there is a lot happening at the distillery as they continue to become a household name across the world. Sit back and buckle in for the latest episode of the Bourbon Lens. We are thankful for your support over the last 6 years. We must...
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327: A Conversation with Tripp Stimson of Barrell Craft Spirits
Bourbon Lens
In this week’s episode of the Bourbon Lens Podcast, Jake sits down one-on-one with Tripp Stimson, Chief Whiskey Scientist at Barrell Craft Spirits. This in-depth conversation takes listeners behind the scenes of one of the most innovative non-distilling producers (NDPs) in American whiskey. The Art of Blending at Barrell Craft Spirits Tripp unpacks what sets Barrell apart in a crowded whiskey market, especially its blender-first approach to crafting high-quality, small batch and single barrel releases. Listeners will get an insider’s view of how Barrell sources and blends its whiskey,...
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326: Crafting a Unique Whiskey Blend at J. Mattingly 1845
Bourbon Lens
In this week’s episode of the Bourbon Lens Podcast, Jake and Scott take you inside their exclusive in Frankfort, Kentucky. From hands-on barrel sampling to creating custom bourbon blends, this immersive experience is a must for any whiskey enthusiast. A special thanks goes out to Amy Preske for arranging this memorable day, and to Dakota and the entire J. Mattingly team for the warm hospitality and deep knowledge of bourbon blending. The episode also touches on the recent severe weather in Kentucky, including destructive tornadoes, historic flooding, and other storms that have deeply...
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325: Building The MACKLOWE Whiskey Brand with Julie Macklowe
Bourbon Lens
In this latest episode of the Bourbon Lens Podcast, Jake sits down with Julie Macklowe, the founder of The MACKLOWE, known as the first luxury American Single Malt Whiskey. During the episode, they taste both the American Single Malt and Kentucky Straight Rye Whiskey releases from The MACKLOWE, discussing the unique qualities that set these spirits apart in the world of whiskey. Julie shares her insights on building a successful whiskey brand, her deep passion for high-quality spirits, and how The MACKLOWE stands out in an increasingly competitive market. They also dive into the current state...
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324: Augusta Distillery and Its Future with Master Distiller Alex Castle
Bourbon Lens
In this episode of Bourbon Lens, hosts Jake and Scott sit down with Augusta Distillery’s master distiller, Alex Castle. Alex shares the story of her journey to Augusta after her time at Old Dominick Distillery in Tennessee, offering a behind-the-scenes look at her transition and the innovative direction she's taking Augusta Distillery. During the conversation, we dive into Augusta's approach to sourced whiskey, their unique commitment to producing single cask and cask strength bourbons, and the philosophy that drives their craft. Alex also shares insights into their future plans as...
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323: The Origin Story of Bourbon Lore with Mason Walker & Clay Risen
Bourbon Lens
In this episode of the Bourbon Lens Podcast, host Jake sits down with Mason Walker and Clay Risen from Bourbon Lore®, a unique community of bourbon enthusiasts, collectors, and connoisseurs built around a shared love for the best American whiskey has to offer. Together, they discuss the history of bourbon, delving into its origins, the iconic figures behind its rise, and the enduring legacy that has made it one of America’s most celebrated spirits. Tune in and discover the origin story of Bourbon Lore! If you’re ultra-passionate about bourbon or want to learn more about its most legendary...
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322: Exploring Whiskey Thief Distilling Co.'s New Location with Walter Zausch
Bourbon Lens
In this episode of the Bourbon Lens podcast, hosts Jake and Scott take a trip to the . We sit down with Walter Zausch to learn about the distillery’s exciting new space and what visitors can expect when they visit either of their locations. From the one-of-a-kind experience of thieving unique whiskies directly from the barrel to the vibrant atmosphere of NuLu, this episode dives into the distinct experience Whiskey Thief offers its guests. Walter shares behind-the-scenes insights into the distillery's growth, the evolving bourbon scene in Louisville, and what makes their approach to bourbon...
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321: Bottled in Bond with Heaven Hill’s Bernie Lubbers & Adam Edwards
Bourbon Lens
In this episode of Bourbon Lens, we take a trip to the Evan Williams Bourbon Experience on Whisky Row, located in the heart of Louisville, Kentucky. We sit down with two of Heaven Hill’s finest, Bernie Lubbers and Adam Edwards, to dive deep into the world of Bottled in Bond. As one of the most significant designations in the bourbon industry, Bottled in Bond holds a special place at Heaven Hill. Bernie and Adam provide invaluable insight into its history, its meaning to both bourbon enthusiasts and consumers, and why this category is still thriving in today’s bourbon landscape. Tune in as...
info_outlineIt’s Kentucky’s newest distillery; Log Still Distillery is located in Gethsemane (just outside of Bardstown in Southern Nelson County). We toured the 300-acre “Dant Crossing” property with Founder and President, Wally Dant. Wally, along with his family, Lynne and Charles Dant, are taking on this large project to create a “destination distillery” that is perfect for the whole family. Wally discussed the Dant family history in Nelson County and his efforts to revive the family name in the World of Kentucky Bourbon. He also shared two whiskey offerings that are going to be available at the Log Still tasting room; Monk’s Road Fifth District Series, a 6 year old Kentucky Straight Bourbon and Rattle & Snap, a Limited Release 8 year old 103 proof Tennessee Whiskey.
The Tasting Room is Now Open:
- Sunday 11 am - 5 pm
- Tuesday - Wednesday 10 am - 6 pm
- Thursday - Saturday 10 am - 5 pm
- Bar is Open: Thursday - Saturday 5-10 pm
We are thankful for everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected].
Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt.
Cheers,
Scott, Jake, & Michael
Bourbon Lens
About Log Still Distillery
Our story begins with our forefather Joseph Washington Dant and an old hollowed-out poplar log. With it, he fashioned a still and gave birth to the Dant family’s place in bourbon lore with a legacy all our own. In 1836, he started a story of heritage, and Kentucky bourbon has flowed through our family’s veins ever since.
Seven generations later, we’re building something new at our old Kentucky home. Spearheaded by J.W. “Wally” Dant and cousins Lynne and Charles, Log Still aims to combine the age-old craftsmanship of distilling with the camaraderie and spirit of a family-owned business.
And because family is at the heart of what we do, we view every bottle as a nod of respect to the past. Log Still is Wally Dant’s tribute to his father, forefathers and their contributions to bourbon history.
About J.W. “Wally” Dant
We call him founder, foreman and fearless leader. You can call him Wally.
As president/distiller, Wally Dant works hard every day to bring his vision for Log Still Distillery to life. And to Wally, it’s about more than quality spirits and an unforgettable destination. It’s about revival.
The great-great-great-grandson of bourbon legend Joseph Washington Dant, Wally is keeping his family’s rich legacy alive as he builds upon the same land in southern Nelson County where his forefathers once made spirits. “To be able to put our name on a bottle again is pretty important.”
Log Still is Wally’s way of honoring the Dant family name and giving back to the community he credits for providing his family with values and love. And drawing from years of experience in the health care and liquor industries, this business-savvy entrepreneur is the right man for the job. Wally dreams big, and he won’t stop until he sees those dreams come to fruition. And the future? Log Still is still family-owned and run by the Dants.
If he’s not hard at work reviving the Log Still legacy, you can likely find him making garden-fresh salsa, hot sauce or ketchup, or cooking up a chef-like meal for friends and family.
Product – Available in the Log Still Tasting Room - Opened May 18, 2021
- Monk’s Road Fifth District Series
- With Monk’s Road Fifth District Series, we tip our hat to the historic tax district of Central Kentucky, deeply seeped in bourbon lore. With this rotating series of hand selected spirits, we honor a rich tradition of nearly lost fifth district distilleries. It’s all part of a long line of rotating Bluegrass-inspired bourbons created with the same ingenuity and fortitude made famous by our forefathers. So just this once, let’s celebrate the taxman.
- This first Limited Release pays homage to Cold Spring Distillery, a historic distillery in southern Nelson County, Ky., founded by J.B. Dant in the 1800s. The Cold Spring name harkened back to the spring where, even in the summer, the water stayed cool enough that the distillery could continue to operate. This 6-year-old bourbon masterfully blends notes of corn, rye and malted barley for a product that revives the spirit of the original.
- Monk’s Road Dry Gin
- Our essential gin is a unique offering from our Kentucky hills, with a delicate balance of distinctly complementary botanicals. We’ve married watermelon rind with zests of orange and lemon for a bright and fresh flavor – creating the perfect gin for all seasons and palates. Sip it slow and neat or dress it up in a cocktail. This palate pleaser possesses an air of refinement.
- Monk’s Road Barrel Finished Gin
- Utilizing our bourbon barrels, we handcrafted this barrel finished gin in homage to the rolling Kentucky hills we call home, allowing fresh botanicals of coriander, cranberry, juniper and nutmeg to develop and mature into the perfect flavor profile. Smooth and complex with a subtle waft of smoke, Monk’s Road Barrel Finished Gin nods to the pride of place, tradition and legacy for which the Dant family is known.
- Rattle & Snap Tennessee Whiskey
- Several varieties of straight and flavored whiskeys will be available soon for patrons who may want to branch out from traditional, Kentucky Bourbon.
About Dant Crossing
Approximately an hour’s drive from both Louisville and Lexington, Dant Crossing is a picturesque, 300-plus acre campus with a slew of amenities and activities for the whole family. It will be a one-of-a-kind destination for unforgettable weddings, memorable corporate events, day trips, and weekend getaways and will be anchored by Log Still Distillery. The amenities at the campus will include a network of wooded walking trails, a fully functional private train depot connected to the Kentucky Railroad Museum, an outdoor amphitheater, farm-to-table restaurant, 12-acre lake for fishing, and four unique lodging options including the recently opened B&B, The Homestead and Poplar Cottage. These features along with those of Log Still Distillery will create an immersive experience that’s rooted in the community and culture in and around Gethsemane, Ky. For more information, visit dantcrossing.com.
The Homestead Bed & Breakfast Features/Amenities:
- Five Bedrooms for rent, each named after a woman in the Dant family
- Breakfast included (made by Hostess Amy Dant)
- Game Room
- Washer/Dryer
- Community Kitchen
- Learn more about each room at dantcrossing.com.
The Poplar Cottage Amenities:
- Sleeps up to eight
- Lakefront location
Links: