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Tailgate Guys BBQ Show, Episode 125: Carey Bringle; Ale Yeah BBQ

Tailgate Guys BBQ Podcast

Release Date: 08/03/2021

Tailgate Guys BBQ Podcast, Episode 141: Richard Fergola, Dusty Ware show art Tailgate Guys BBQ Podcast, Episode 141: Richard Fergola, Dusty Ware

Tailgate Guys BBQ Podcast

Veteran competition pitmaster Richard Fergola has won dozens of contests, been on BBQ Pitmasters and Food Network’s Chopped Grillmasters. But his biggest personal accomplishment in food sport occurred recently as he won Grand Championship honors at the KCBS World Invitational. We talk it over with Richard on Episode 141 of the Tailgate Guys BBQ Show podcast. We also check in with Dusty Ware, co-owner of the Iowa BBQ Store in Ottumwa and pitmaster of Darty Q. Have a great Thanksgiving! #SmokeEmIfYouGotEm

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One of the most-popular figures in sports media - and a huge BBQ enthusiast to boot - joins us for Episode 140 of the Tailgate Guys BBQ Show Podcast. It’s Mike Golic, a radio Hall of Famer after his 23 years on ESPN radio. Mike is national spokesperson for Operation BBQ Relief.

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We go international on Episode 139 of the Tailgate Guys BBQ Show Podcast as Tom Raes of Southern Dutch BBQ joins us from The Netherlands. Southern Dutch won 8 of 10 contests in Europe in 2021 to finish 6th in the final KCBS Team of the Year standings. Tom tells us about his BBQ inspirations and how Southern Dutch BBQ got its start.

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On Episode 138 of the Tailgate Guys BBQ Show Podcast, we welcome one of the leading pitmasters in KCBS in Chris Schafer of Heavy Smoke BBQ. Also, one of the world's top steak cooks in John Lindsey of All Q'ued Up and the #Arkassippi Combo.

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On Episode 137 of the Tailgate Guys BBQ Show Podcast, we visit with Dan Boles and Jamie Stuke of All Forked Up For Q. Dan and Jamie tell the team’s story, including a Grand Championship last weekend at the Border War BBQ in Osawatomie, Kansas.

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Sterling Smith of Loot N’Booty has been involved in BBQ for more than a decade. On Episode 136 of the Tailgate Guys BBQ Show Podcast, Sterling tells us about his new book, out this week: “The Complete Barbecue Cookbook: Expert Advice and Foolproof Recipes for BBQ Perfection.”

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On Episode 135 of the Tailgate Guys BBQ Show Podcast we visit with Jack Daniels World BBQ Invitational Grand Champion Brad Leighninger about Gettin’ Basted’s triumph over the weekend in Lynchburg, Tennessee.

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It’s Episode 134 of the Tailgate Guys BBQ Show Podcast and we visit with reigning Jack Daniels World Invitational BBQ champion Travis Clark. It's a wide-ranging conversation about The Jack, his Clark Crew BBQ restaurant, the state of competition BBQ, judging, meat quality and more. Travis is never afraid to speak his mind, which as a show host or listener is rewarding.

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Our American Royal World Series of Barbecue champions tour continues on Episode 133 of the Tailgate Guys BBQ Show Podcast as we’re joined by Grand Champion of The Open, Travis Duffy of Last Call Heroes out of Pierre, S.D.

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On Episode 132 of the Tailgate Guys BBQ Show Podcast, we visit with American Royal World Series of BBQ Invitational Grand Champion BIll Heyen and Stephanie Lewis, casting director for Season of the Netflix program American Barbecue Showdown.

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More Episodes

When Carey Bringle lost a leg to cancer at 17, the Tennessee native didn’t let it slow him down. Instead, Bringle turned his situation and BBQ knowledge into marketing genius. For a quarter-century, he’s been serving up and competing in BBQ as “Peg Leg Porker.” On Episode 125 of the Tailgate Guys BBQ Show, we visit with Carey about his BBQ roots, his Nashville restaurants and get some timely tailgating tips as football season nears.

We also go “Under the Radar” with another up-and-coming competition BBQ team, this time taking a trip to central Ohio to visit with Chris Pannell and Heath Bletzacker of Ale Yeah BBQ. The duo recently won their first KCBS Grand Championship and we find out more about their journey from childhood friends to KCBS professional champs.

Meanwhile, co-hosts Lyndal and Steve discuss backyard cooking experiences from the past week and give a review of the latest episode of Food Network’s BBQ Brawl.

Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino’s Pizza, an “Official American Royal World Series of BBQ” sponsor of our team.

Have a great BBQ Week!

#SmokeEmIfYouGotEm