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Tailgate Guys BBQ Show, Episode 125: Carey Bringle; Ale Yeah BBQ

Tailgate Guys BBQ Podcast

Release Date: 08/03/2021

Tailgate Guys BBQ Podcast, Episode 174: Ercole Chila, John Lindsey show art Tailgate Guys BBQ Podcast, Episode 174: Ercole Chila, John Lindsey

Tailgate Guys BBQ Podcast

Ercole Chila admits that his part of the country is better known for pizza or other culinary choices before it is for barbecue. But Chila and his Uncle Pig’s Barbecue Pit is making New Jersey proud with seven KCBS Grand Championships so far in 2022 and a No. 1 ranking in the . We welcome Ercole to Episode 174 of the Tailgate Guys BBQ Podcast to talk about his BBQ journey. It’s also time for the August edition of “Arkassippi Alley” with John Lindsey of All Q’ued Up BBQ out of Jonesboro, Arkansas. Since our last visit, John has recorded two more Steak Cookoff Association first-place...

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Tailgate Guys BBQ Podcast, Episode 173: Drew Davis, Randy Vanslyke show art Tailgate Guys BBQ Podcast, Episode 173: Drew Davis, Randy Vanslyke

Tailgate Guys BBQ Podcast

Imagine rolling into a KCBS competition in a pickup truck hauling one Gateway drum smoker, a table, a 10 x 10 easy up, a cooler and a tub of basic supplies. Then imagine cooking all four meats on that one drum and kicking everybody’s butts for a Grand Championship. That’s what Drew Davis of Arkansas-based Razorracks BBQ did recently at Smokin’ on the Osage in Osceola, Missouri. How did Drew do it? He tells us on Episode 173 of the Tailgate Guys BBQ Podcast. Just for grins, Drew returned to competition seven days later, cooking on his usual Jambo, and won another GC in Miami, Oklahoma....

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Tailgate Guys BBQ Podcast, Episode 172: Sunny Moody, Richard Fergola show art Tailgate Guys BBQ Podcast, Episode 172: Sunny Moody, Richard Fergola

Tailgate Guys BBQ Podcast

Welcome to Episode 172 of the Tailgate Guys BBQ Podcast, where one of the most-engaging people in BBQ returns to the show to share knowledge and stories about food sport. That’s Sunny Moody of Moodswing BBQ, a world steak champion who emerged from this spring’s Food Network show BBQ Brawl as one of the final four contenders - and one of the most-popular contestants. We already knew Sunny was all of those things. She reinforces that, plus more, on this week’s appearance as she recounts the BBQ Brawl experience, what it was like smoking chicken livers on the show and how more television...

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Tailgate Guys BBQ Podcast, Episode 171: Stretch & Black Oxygen; Chuck Simpson show art Tailgate Guys BBQ Podcast, Episode 171: Stretch & Black Oxygen; Chuck Simpson

Tailgate Guys BBQ Podcast

On Episode 171 of the Tailgate Guys BBQ Podcast, we combine BBQ and music as one of the great personalities of BBQ - the one and only Stretch - joins us. The Food Network personality, BBQ pitmaster, restaurant owner, artist and now rock & roll recording artist has collaborated with the pop/rap/rock band Black Oxygen for the catchy new tune “First Bite” which is a tremendous anthem to smoking meat. Catch our conversation with Stretch and brothers David and Nick Lyle from Black Oxygen as they tell us about First Bite, a song that is charting on Billboard’s Most-Added list, alongside...

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Tailgate Guys BBQ Podcast, Episode 170: Brad Leighninger, Jonathan Indermuehle show art Tailgate Guys BBQ Podcast, Episode 170: Brad Leighninger, Jonathan Indermuehle

Tailgate Guys BBQ Podcast

On Episode 170 of the Tailgate Guys BBQ Tailgate Guys BBQ Podcast, we catch up with a world champ and an up-and-comer on the competition scene. First up is Brad Leighninger, three-time KCBS Team of the Year with Gettin' Basted, plus the reigning Jack Daniel's World Championship Invitational BBQ grand champion, plus part of the 2022 Memphis in May International Festival World Champion Blues Hog team. Brad appeared on local sports-talk radio in Springfield, Mo., earlier this week and touched on a variety of topics and we bring you some of the highlights, including his narrowing of his focus on...

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Tailgate Guys BBQ Podcast, Episode 169: Dr. Squealgood, Team Arkassippi show art Tailgate Guys BBQ Podcast, Episode 169: Dr. Squealgood, Team Arkassippi

Tailgate Guys BBQ Podcast

You might say it’s duos week on Episode 169 of the Tailgate Guys BBQ Show Podcast. Up first are Jason Zwiegel and Nick Galligan from newly minted KCBS Grand Champion “Dr. Squealgood BBQ” from the Kansas City area. Jason and Nick tell us how they started cooking together and recapped the relatively quick journey to their first GC, last weekend in Topeka, Kansas. We also check in with the co-leaders of “Team Arkassippi,” John Lindsey and Ronald Burns. While they have made a name for themselves among the world’s top competition steak cooks, John and Ronald were outstanding BBQ...

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Tailgate Guys BBQ Podcast, Episode 168: Keith Nebel, Jaime Flores show art Tailgate Guys BBQ Podcast, Episode 168: Keith Nebel, Jaime Flores

Tailgate Guys BBQ Podcast

America’s biggest grilling weekend is here and we hope everyone has a tremendous 4th of July weekend! On Episode 168 of the Tailgate Guys BBQ Podcast, we visit with the Grand Champion of one of mid-America’s biggest KCBS competitions and get some education about a style of BBQ from the West Coast that is growing rapidly in popularity. First up is Keith Nebel of Love 2 Q based in Desoto, Kansas. Keith is fresh off a big GC at the Great Lenexa BBQ Battle, taking honors in a field of 164 teams. Keith tells us about how his BBQ journey began, some of the keys to success and what’s ahead....

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Tailgate Guys BBQ Podcast, Episode 167: Chris Jackson, Richard Fergola show art Tailgate Guys BBQ Podcast, Episode 167: Chris Jackson, Richard Fergola

Tailgate Guys BBQ Podcast

On Episode 167 on the Tailgate Guys BBQ Podcast, we take a trip to the eastern portion of the USA to go “Under the Radar” with another up-and-coming competition pitmaster. Chris Jackson’s day job is with the West Virginia State Police and in his spare time he and wife Erica compete (and do catering) as Convicted Pigs BBQ based in Parkersburg, West Virginia. Chris tells us about his background in law enforcement and BBQ and how he got started in each - plus how cooking is a great outlet from what often is a high-stress job. It’s also time for the June edition of “Fergie Time” as...

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Tailgate Guys BBQ Podcast, Episode 166: Alex Lawson, Randy Vanslyke show art Tailgate Guys BBQ Podcast, Episode 166: Alex Lawson, Randy Vanslyke

Tailgate Guys BBQ Podcast

Since we began doing the Tailgate Guys BBQ Podcast, it’s become obvious how much BBQ is an international sensation. On Episode 166, we take an audio trip down under to Auckland, New Zealand, to visit with Alex Lawson, host of the most-popular BBQ podcast in his country “BBQ Base.” Alex also is a competition cook and he discusses the booming popularity of open-fire cooking in New Zealand and reveals some of his favorite guests from BBQ Base. Also, check out Alex’s BBQ apparel website and, if you find something you like, get 10 percent off plus free shipping with the discount code...

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Tailgate Guys BBQ Podcast, Episode 165: Black Magic BBQ, T-Rex BBQ show art Tailgate Guys BBQ Podcast, Episode 165: Black Magic BBQ, T-Rex BBQ

Tailgate Guys BBQ Podcast

Most weeks on the Tailgate Guys BBQ Podcast, we bring you some of the biggest, established names in BBQ. This week, we are going “Under the Radar” to bring a double-barrel dose of pitmasters who are up-and-comers. If you don’t already know them, you likely will soon. Breana Via and Bradley Colter became a couple two years ago and soon started cooking together as Black Magic BBQ. The Kansas City-area team wasted little time in accumulating top-10 calls in KCBS competitions throughout the region with Breana cooking the Chicken and Brisket while Bradley takes care of Pork and Ribs. We find...

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More Episodes

When Carey Bringle lost a leg to cancer at 17, the Tennessee native didn’t let it slow him down. Instead, Bringle turned his situation and BBQ knowledge into marketing genius. For a quarter-century, he’s been serving up and competing in BBQ as “Peg Leg Porker.” On Episode 125 of the Tailgate Guys BBQ Show, we visit with Carey about his BBQ roots, his Nashville restaurants and get some timely tailgating tips as football season nears.

We also go “Under the Radar” with another up-and-coming competition BBQ team, this time taking a trip to central Ohio to visit with Chris Pannell and Heath Bletzacker of Ale Yeah BBQ. The duo recently won their first KCBS Grand Championship and we find out more about their journey from childhood friends to KCBS professional champs.

Meanwhile, co-hosts Lyndal and Steve discuss backyard cooking experiences from the past week and give a review of the latest episode of Food Network’s BBQ Brawl.

Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino’s Pizza, an “Official American Royal World Series of BBQ” sponsor of our team.

Have a great BBQ Week!

#SmokeEmIfYouGotEm