Tailgate Guys BBQ Show, Episode 127: Emily Detwiler, Nick Davis
Release Date: 08/18/2021
Tailgate Guys BBQ Podcast, Episode 229: "Dr. BBQ" Ray Lampe, American Royal preview
Tailgate Guys BBQ Podcast
It’s always a blast to talk open-fire cooking with BBQ Hall of Famer Ray Lampe, better known as “Dr. BBQ.” This is especially true as the American Royal World Series of BBQ nears and on Episode 229 of the Tailgate Guys BBQ Podcast, Ray tells us about what makes the American Royal so special for him, talks Turkey Smoke and gives his thoughts on some of the Class of 2023 BBQ Hall of Famers. Ray also gives us a rundown of his recent trip to Wales where BBQ has become a mainstream way of culinary life. Even the beer is cold these days in Europe. The American Royal theme continues as director...
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Tailgate Guys BBQ Podcast, Episode 228: Richard Fergola, Norris Sydnor
Tailgate Guys BBQ Podcast
Richard Fergola has accomplished a lot of awesome things in competition barbecue, but had never won his hometown KCBS event. That all changed last weekend as Fergolicious BBQ earned Grand Championship honors at Smokin’ on the Trails in Gardner, Kansas. On Episode 228 of the Tailgate Guys BBQ Podcast, we visit with “Fergie” about that, plus plans for a huge day of food, fun and BBQ knowledge that Proud Souls BBQ and Provisions has on tap Friday, Sept. 29 at the American Royal World Series of BBQ. We also welcome Norris Sydnor back to the show after Baltimore-based Good Googly Goo -...
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Tailgate Guys BBQ Podcast, Episode 227: Sean Young, Aaron Huentelman
Tailgate Guys BBQ Podcast
On Episode 227 of the Tailgate Guys BBQ Podcast, we talk to the man behind the upcoming Saluting With Smoke BBQ Festival, Sept. 15-17 in Yorkville, Illinois. Sean Young, an Army veteran who is brutally honest about his life struggles after leaving the service in the early 2000s, formed Mission Zero Hundred Hours to help veterans deal with PTSD by connecting them with open-fire cooking. At Saluting With Smoke, five teams with four veterans apiece representing each brand of the military will be mentored by five top professional pitmasters - Sterling Smith, Chris Webb, Lee Hickel, Richard Fergola...
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Tailgate Guys BBQ Podcast, Episode 226: Brad Leighninger, Kevin Green
Tailgate Guys BBQ Podcast
It might go down in competition BBQ history as the “Basted Triple” or whatever clever phrase you’d like to use. But if Brad Leighninger and Gettin’ Basted win a fourth KCBS Team of the Year, last weekend will be a big reason. On Episode 226 of the Tailgate Guys BBQ Podcast, Brad joins us to recap his remarkable feat of cooking a Friday-Saturday doubleheader at the Death’s Door Barbecue in northern Wisconsin, where he earned Grand Championship and RGC honors, then making a 12-hour haul to Paola, Kansas, for a Sunday Grand Championship at the Paola Roots Festival. The impressive...
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Tailgate Guys BBQ Podcast, Episode 225: Chris Davis, Shane LeClair
Tailgate Guys BBQ Podcast
Chris Davis of Crossed Rifles BBQ from Schertz, Texas, knocked down the Grand Championship at last weekend’s prestigious Red Raiders Challenge in Lubbock with a huge score of 713.16. We visit with the Marine Corps veteran on Episode 225 of the Tailgate Guys BBQ Podcast about his journey into competition BBQ, which he credits for helping him cope with PTSD from his time in the military. It’s a common theme for veterans who come on the show and Chris discusses why he thinks open-fire cooking resonates with them. We go to north Texas for our other guest as Shane LeClair of Damn Yankee BBQ...
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Tailgate Guys BBQ Podcast, Episode 224: Aaron Stoffer, Alan Larrimore
Tailgate Guys BBQ Podcast
On Episode 224 of the Tailgate Guys BBQ Podcast, it’s a review of the KCBS World Invitational where it was a weekend to remember for Aaron and Christy Stoffer of Man Meat BBQ. Aaron joins me to talk about the team’s Grand Championship, worth $6,000, in the Invitational on Sunday one day after Man Meat scored a whopping 711.4 overall total but had to settle for Reserve Grand Champion behind Smoked & Furious BBQ’s record of 717.71. Aaron talks about his biggest championship to date, how confidence plays a big role in competition success and how the Man Meat BBQ line of rubs and sauces...
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Tailgate Guys BBQ Podcast, Episode 223: B'Mackin BBQ, Fine As Swine BBQ
Tailgate Guys BBQ Podcast
On Episode 223 of the Tailgate Guys BBQ Podcast, we take a trip to southern California to visit with one of the top teams on the West Coast. It was quite a 48-hour period last week for B’ Mackin BBQ out of San Diego as the team got its first-ever draw into The Jack Daniels World BBQ Invitational on Thursday and then won its first Grand Championship of 2023 on Saturday. Brett McKinney and Benny Watsman of B’Mackin BBQ join us to talk about the emotions and excitement, the background of the team and the challenges of competing on the West Coast, where competitions are not easy to find. ...
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Tailgate Guys BBQ Podcast, Episode 222: Richard Fergola, JP Parran
Tailgate Guys BBQ Podcast
Richard Fergola has been on the competition BBQ grind, cooking three KCBS doubleheaders over the last three weekends. We discuss that mental aspect of that, plus much more with the pitmaster of Fergolicious BBQ and Marketing/PR director of Proud Souls BBQ & Provisions on Episode 222 of the Tailgate Guys BBQ Podcast. “Fergie” says even seasoned veterans like himself can be puzzled by scoring at times and says sometimes you just have to shake your head and move on. He gives us a rundown on the rebranding of his line of seasonings, an upcoming class this weekend he and Sterling Smith are...
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Tailgate Guys BBQ Podcast, Episode 221: Curt Wallace, Roger Crawford
Tailgate Guys BBQ Podcast
On Episode 221 of the Tailgate Guys BBQ Podcast, we talk it over with Curt Wallace from Smoked & Furious BBQ out of Oklahoma City, the No. 4-ranked team in this week’s KCBS Team of the Year standings. Curt tells us about how he got started in competition BBQ and risen into national prominence in a relatively short period of time. We also talk about some bumps in the road how to decipher sub-par scores along the way and the influence of some of his fellow Oklahoma BBQ legends such as David Bouska and Donnie Teel. While no longer technically “Under the Radar,” after capturing their...
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Tailgate Guys BBQ Podcast, Episode 220: Joel Fleetwood, John Lindsey
Tailgate Guys BBQ Podcast
Anyone who’s attempted competition BBQ knows how hard it is to win a grand championship, no matter the sanctioning body. Joel Fleetwood and his Meat Rushmore BBQ team is fresh off an impressive rarity, KCBS Grand Championships on back-to-back weekends. On Episode 220 of the Tailgate Guys BBQ Podcast, we visit with Joel about how it happened and what it feels like to be hitting on all cooking cylinders as Meat Rushmore has risen to No. 15 in the KCBS Team of the Year standings. Joel also is on the KCBS Board of Directors and we ask him about how that is going and some of the challenges facing...
info_outlineIt’s been far too long since we visited with Kansas City Barbeque Society CEO Emily Detwiler. We correct that on Episode 127 of the Tailgate Guys BBQ Show Podcast, with Emily giving us her thoughts on the first two years into her run as CEO of the world’s largest BBQ organization. She discusses what it’s been like dealing with a pandemic, plans for continuing education for judges and the new competition pork rule for 2022, which does away with a minimum starting weight.
This week’s other guest has a desire to help newcomers to competition BBQ and is doing so by starting a new contest this fall, for backyard cooks. Nick Davis of Oklahoma’s Double Barrel BBQ tells us why it’s important for him to grow the sport while also raising funds for a worthy cause that is personal to him.
Co-hosts Lyndal and Steve talk about their latest cooking adventures and weigh in on The Field of Dreams baseball game in rural Iowa. Home run or foul ball? They discuss.
Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino’s Pizza, an “Official American Royal World Series of BBQ” sponsor of our team.
Have a great BBQ Week!
#SmokeEmIfYouGotEm