5x10 in the Den: The 2010s
A People's History of Food and Drink
Mocktails, Tony Pinhiero of Sunset Beach Oysters, Sustainability.
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5x10 in the Den: ABE RYBECK UNCUT BONUS
A People's History of Food and Drink
Unedited interview with artist, activist, playwright and organizational consultant Abe Rybeck. Please support The Theatre Offensive at www.thetheateroffensive.org
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5x10 in the Den: The 2000s
A People's History of Food and Drink
The Whiskey Flower, Kanye's Workout Plan, Fondue, Artist & Activist Abe Rybeck.
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5x10 in the Den: The 1990s
A People's History of Food and Drink
The White Russian, The Cosmopolitan, Dressings of the Legendary Grendel's Salad Bar
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5X10 In the Den: THE BOSS BONUS
A People's History of Food and Drink
The team at APHOFAD is taking a short break to celebrate the hibernal solstice, but we wanted to give you the gift of Springsteen, as told by our guest, Dean Rohrer.
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5x10 in the Den: The 1980s
A People's History of Food and Drink
The Woo Woo, The Blue Lagoon, Cajun Shrimp, The Supreme Court case Larkin v. Grendel's Den with attorney Ira Karasick
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5x10 In the Den: The 1970s
A People's History of Food and Drink
Harvey Wallbanger, Piña Colada, Ziguener Spissle, artist and illustrator Dean Rohrer
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PREVIEW: 5X10 In The Den
A People's History of Food and Drink
A People's History of Food and Drink explores culture and community through a culinary lens, while wearing a pair of beer goggles. Season one, 5X10 In The Den, looks back at five decades of Harvard Square history as experienced by the people and patrons of the legendary Grendel's Den restaurant. Join our host, and history nerd, Daniel Berger-Jones as he celebrates Grendel's 50th anniversary with cocktail tutorials, cooking lessons and conversations with local legends, sharing stories that can only be heard in The Den.
info_outlineA People's History of Food and Drink explores culture and community through a culinary lens, while wearing a pair of beer goggles. Season one, 5X10 In The Den, looks back at five decades of Harvard Square history as experienced by the people and patrons of the legendary Grendel's Den restaurant. Join our host, and history nerd, Daniel Berger-Jones as he celebrates Grendel's 50th anniversary with cocktail tutorials, cooking lessons and conversations with local legends, sharing stories that can only be heard in The Den.