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Tailgate Guys BBQ Show, Episode 133: Travis Duffy, Nick Davis, Kevin Hesse

Tailgate Guys BBQ Podcast

Release Date: 09/28/2021

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The 2025 competition BBQ season was another great one for Bill Heyen and wife Andrea of Triple H BBQ from Gillespie, Illinois. But beyond three grand championships and four RGCs, with a scoring average a fraction under 700, Bill uses the word “blessed” to describe a season that concluded with a Grand Championship at last weekend’s Atlanta BBQ Store Classic. Bill battled back from a tumor near his liver that led to several rounds of chemotherapy during the summer and fall and is feeling great headed into the offseason - a victory bigger than any achieved on his Gateway Drum Smokers. On...

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Episode 329 of the Tailgate Guys BBQ Podcast is our 45th American Royal World Series of BBQ preview. First up is a conversation, beginning at the 6:30 mark, with American Royal BBQ Manager Kayci Vincent and director of communications Allyssa King about what teams and spectators can expect from the world’s largest BBQ competition. The fun is set for Nov. 6-9 at Kansas Speedway. Then we bring back our roundtable of first-time American Royal competitors with a trio of pit masters - Kurt Brauner from Rack City BBQ out of Las Vegas; Dan Wright of Take it Easy BBQ from St. Louis and Bradley...

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More Episodes

Our American Royal World Series of Barbecue champions tour continues on Episode 133 of the Tailgate Guys BBQ Show Podcast as we’re joined by Grand Champion of The Open, Travis Duffy of Last Call Heroes out of Pierre, S.D. Travis tells us about his biggest career win and how he got it done at Kansas Speedway.

Nick Davis of Oklahoma’s Double Barrel BBQ also joins us to preview a contest he’s hosting this weekend, aimed at backyard cooks in Tahlequah, Oklahoma. Kevin Hesse from Kansas City’s Weekend Bum BBQ also joins Nick to discuss a tell-all class aimed at competition newcomers, set for Nov. 6 at American Fire BBQ. It’s also a chance to ask Kevin about his first-place Pork at the American Royal Open.

Meanwhile, co-hosts Lyndal and Steve discuss the great cooking weather that October offers and blast through a sports 2-minute drill with a focus on the red-hot baseball Cardinals.

Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino’s Pizza, an “Official American Royal World Series of BBQ” sponsor of our team.

Have a great BBQ Week!

#SmokeEmIfYouGotEm