loader from loading.io

Tailgate Guys BBQ Show, Episode 133: Travis Duffy, Nick Davis, Kevin Hesse

Tailgate Guys BBQ Podcast

Release Date: 09/28/2021

Tailgate Guys BBQ Podcast, Episode 286: Burnt Skull BBQ; Thanksgiving preview show show art Tailgate Guys BBQ Podcast, Episode 286: Burnt Skull BBQ; Thanksgiving preview show

Tailgate Guys BBQ Podcast

They have more than just a cool team name. We’re talking about the guys from Burnt Skull BBQ. Joe Ricklefs, Adam Burch and Brandon Rose are friends from the Kansas City area who began their competition BBQ journey in 2023 and have had their walking shoes on ever since. Recently at the 44th American Royal World Series of Barbecue, in just its 15th KCBS competition, Burnt Skull finished an impressive sixth place overall in the 444-team Open. On Episode 286 of the Tailgate Guys BBQ Podcast, we talk it over with the guys from Burnt Skull about the outstanding result and how they’ve been able...

info_outline
Tailgate Guys BBQ Podcast, Episode 285: Kyle Kuhn, Richard Fergola show art Tailgate Guys BBQ Podcast, Episode 285: Kyle Kuhn, Richard Fergola

Tailgate Guys BBQ Podcast

On Episode 285 of the Tailgate Guys BBQ Podcast, we talk it over with the newest major champion of the BBQ world. Kyle Kuhn of Hot Daddy’s BBQ out of Grasston, Minn., reviews the competition BBQ journey of he and wife Amy from humble beginnings on a home-built offset smoker to winning the American Royal World Series of BBQ Invitational. It was the sixth Grand Championship of 2024 and 12th over the last three seasons and Kyle talks about the key to how Hot Daddy’s went from simply good to consistently great as they learned to cook on Hunsaker Drum Smokers. It’s also time for our monthly...

info_outline
Tailgate Guys BBQ Podcast, Episode 284: John Shirey II show art Tailgate Guys BBQ Podcast, Episode 284: John Shirey II

Tailgate Guys BBQ Podcast

Swing and a long drive, deep left field … back, back, back … GONE!  To borrow a baseball analogy, John Shirey II of Chunky BBQ hit the ultimate open-fire walk-off over the weekend at Kansas Speedway. Shirey and wife Stephanie won the 44th annual American Royal World Series of BBQ Open Grand Championship - a field of 444 teams from around the globe. Not only was it a major championship, it vaulted the Hershey, Pennsylvania team to KCBS Team of the Year honors by one point over 2023 champ Janky Leg BBQ. What a feat it was and on Episode 284 of the Tailgate Guys BBQ Podcast, we visit...

info_outline
Tailgate Guys BBQ Podcast, Episode 283: Diva Q; Blind Butt Limitless BBQ show art Tailgate Guys BBQ Podcast, Episode 283: Diva Q; Blind Butt Limitless BBQ

Tailgate Guys BBQ Podcast

We’re off to the American Royal World Series of BBQ, but before departure we visited with some folks who are going to be a big part of the weekend. First up is Danielle Bennett, better known in the BBQ world as Diva Q. A championship competition pitmaster before launching a career as a television personality, cookbook author and brand ambassador, Diva Q will be honored on Saturday at The Royal as part of the 2024 BBQ Hall of Fame Class. She talks about her career and if she’s offended by the term “female pitmaster.” As usual, she’s a great interview. The next time we complain about...

info_outline
Tailgate Guys BBQ Podcast, Episode 282: Jess Pryles, Sterling Ball show art Tailgate Guys BBQ Podcast, Episode 282: Jess Pryles, Sterling Ball

Tailgate Guys BBQ Podcast

We bring you double star power on Episode 282 of the Tailgate Guys BBQ Podcast. First up is Jess Pryles, the Hardcore Carnivore. She’s not only an expert on all things meat and open-fire cooking, Jess now has her own television show. We visit with the native of Australia and transplanted Texan about her show “Hardcore Carnivore” now airing Season 1 on Outdoor Channel (check your local listings). Season 2 already has been recorded and will air sometime in 2025.  We also catch up with “Big Poppa” himself, Sterling Ball, one of the all-star lineup of inductees selected for the KCBS...

info_outline
Tailgate Guys BBQ Podcast, Episode 281: Alby Ransom, Richard Fergola show art Tailgate Guys BBQ Podcast, Episode 281: Alby Ransom, Richard Fergola

Tailgate Guys BBQ Podcast

Scuffletown Smokers has been a successful competition team for several years, but because the family team from Boonville, Indiana, cooks a limited amount of events perhaps many aren’t familiar with them. Well, that all changed last weekend when head cook Alby Ransom and Scuffletown Smokers became the sports newest “major” champ by winning the Jack Daniels World Invitational. On Episode 281 of the Tailgate Guys BBQ Podcast, we visit with Alby about the big win and his team’s steady journey to success on the competition scene. Richard Fergola of Fergolicious BBQ and Proud Souls BBQ &...

info_outline
Tailgate Guys BBQ Podcast, Episode 280: 1st-time American Royal teams show art Tailgate Guys BBQ Podcast, Episode 280: 1st-time American Royal teams

Tailgate Guys BBQ Podcast

The world’s largest BBQ competition is coming up in a few weeks. The American Royal World Series of BBQ at Kansas Speedway brings together more than 400 teams, from all over the world, and on Episode 280 we have a roundtable discussion with three first-time Royal teams - Nicholas Owensby of Sailor Nick’s BBQ from Wadsworth, Ohio; Jamie Mintz from Casual Smokers in Spartanburg, S.C.; and Jim St. Gemme of The Burnt Crow out of St. Louis. We get some background from each about their BBQ journeys and find out their expectations about the first experience at the American Royal. We also check in...

info_outline
Tailgate Guys BBQ Podcast, Episode 279: Tailgate Guys BBQ Podcast, Episode 279: "Fast Eddy" Ed Maurin

Tailgate Guys BBQ Podcast

Episode 279 of the Tailgate Guys BBQ Podcast features “Fast Eddy” Ed Maurin, a member of the BBQ Hall of Fame Class of 2024. Ed is one of seven inductees joining the Hall on Nov. 2 during ceremonies held at the American Royal World Series of BBQ at Kansas Speedway. One of the heavy hitters on the competition circuit back in the late 1980s and 1990s, “Fast Eddy” made an even bigger impact on the BBQ world as an innovator and builder of pellet smokers. He tells stories of how it all came to be and how cooking pizza on high-temp pellet-fired cookers is his new frontier. We also check in...

info_outline
Tailgate Guys BBQ Podcast, Episode 278: Travis Clark show art Tailgate Guys BBQ Podcast, Episode 278: Travis Clark

Tailgate Guys BBQ Podcast

On Episode 278 of the Tailgate Guys BBQ Podcast, we visit with one of the all-time greats of competition cooking about his latest business venture. Travis Clark recently opened a new Clark Crew BBQ restaurant in Tulsa to go with his flagship location in Oklahoma City. Travis discusses the myriad of issues that crop up when opening a new venue and how his intense quest for winning in his competition days translate to the restaurant world. Travis also confirms that he is finished with competition BBQ after a successful 11-year run that saw him win 60 KCBS Grand Championships in 258 career...

info_outline
Tailgate Guys BBQ Podcast, Episode 277: Joel Fleetwood, Richard Fergola show art Tailgate Guys BBQ Podcast, Episode 277: Joel Fleetwood, Richard Fergola

Tailgate Guys BBQ Podcast

Long-time competition cook Joel Fleetwood never dreamed of having his Meat Rushmore BBQ team’s name on a BBQ restaurant. But after winning last weekend’s Made for KC event, that’s exactly what will happen in the fall of 2025. On Episode 277 of the Tailgate Guys BBQ Podcast, Joel talks about what the opportunity to have naming rights, with menu construction and a new line of Meat Rushmore BBQ products means. Also the president of the KCBS Board of Directors, Joel also gives us a couple of newsy nuggets about the organization. We also check in with Richard Fergola for the latest happenings...

info_outline
 
More Episodes

Our American Royal World Series of Barbecue champions tour continues on Episode 133 of the Tailgate Guys BBQ Show Podcast as we’re joined by Grand Champion of The Open, Travis Duffy of Last Call Heroes out of Pierre, S.D. Travis tells us about his biggest career win and how he got it done at Kansas Speedway.

Nick Davis of Oklahoma’s Double Barrel BBQ also joins us to preview a contest he’s hosting this weekend, aimed at backyard cooks in Tahlequah, Oklahoma. Kevin Hesse from Kansas City’s Weekend Bum BBQ also joins Nick to discuss a tell-all class aimed at competition newcomers, set for Nov. 6 at American Fire BBQ. It’s also a chance to ask Kevin about his first-place Pork at the American Royal Open.

Meanwhile, co-hosts Lyndal and Steve discuss the great cooking weather that October offers and blast through a sports 2-minute drill with a focus on the red-hot baseball Cardinals.

Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino’s Pizza, an “Official American Royal World Series of BBQ” sponsor of our team.

Have a great BBQ Week!

#SmokeEmIfYouGotEm