Libsyn Directory

144: Metallica's Blackened American Whiskey: Rob Dietrich's Journey From Stagehand to Master Distiller

Release Date: 10/10/2021

363: Jack Daniel’s New Tanyard Hill Rye & Heritage Barrel with Chris Fletcher

Bourbon Lens

In this episode of The Bourbon Lens Podcast, Jake and Scott sit down with Chris Fletcher, Master Distiller at Jack Daniel’s Distillery, to discuss several of the most exciting recent and upcoming releases from the historic Tennessee distillery. The conversation covers the debut of Jack Daniel’s Single Barrel Heritage Barrel Tennessee Whiskey, a new year-round offering built around barrels matured at the distillery’s highest elevations. Chris walks through the unique Heritage Barrel program, how lower barrel entry proof and warehouse placement influence flavor, and why this release...

362: Inside The Classic Cocktail Revival with Jennifer Brian

Bourbon Lens

Bourbon Lens welcomes Jennifer Brian, "Cocktail Evangelist" and founder of , to discuss her upcoming book, , which released in September 2025 from the University Press of Kentucky. Born in the Bluegrass and shaped by deep family roots in Eastern Kentucky, Jennifer’s earliest memories of hospitality, food traditions, and gracious gatherings laid the foundation for her 25-year career in the hospitality industry. From luxury catering and event planning to becoming a nationally recognized cocktail evangelist, her work centers on collaboration, education, and making cocktails approachable for...

361: Burnt Tavern Bourbon & William Berkele Distillery

Bourbon Lens

In this episode of The Bourbon Lens Podcast, Jake and Scott sit down with members of the team behind Burnt Tavern Bourbon, a new bourbon developed by William Berkele Distillery in collaboration with renowned whiskey maker Chip Tate. Joining the conversation are Bennett Clark, President of William Berkele Distillery, Royce Blevins, Lead Founder, and Chip Tate, Master Distiller. Together, they discuss the origins of Burnt Tavern Bourbon, the historical inspiration behind the brand, and how William Berkele Distillery is bringing a centuries-old story into the modern whiskey landscape. The episode...

360: Inside the Estate Whiskey Alliance at UK's Beam Institute

Bourbon Lens

Bourbon Lens heads to Lexington, Kentucky for an on-location episode at the James B. Beam Institute for Kentucky Spirits, located at the University of Kentucky. We sit down with Alexa Narel, Operations Manager for the Estate Whiskey Alliance, and Landon Borders, Director, to explore how the Alliance is reshaping the future of whiskey grain, sustainability, and transparency. The Estate Whiskey Alliance (EWA) brings together farmers, distillers, researchers, and industry partners to develop scientifically backed standards for estate-grown whiskey. Alexa and Landon break down what “estate...

359: Field of Dreams Whiskey - Baseball, Bourbon, and Blending History

Bourbon Lens

In this episode of Bourbon Lens, Jake and Scott sit down with Field of Dreams Whiskey Co-founders Andy Keller and Drew Storen, former Major League Baseball pitcher, to talk about how their shared passion for the game and great whiskey turned into one of the most unique whiskey projects in America. The conversation dives into the origin story of Field of Dreams Whiskey, Drew’s journey through the Major Leagues, and what life looks like after baseball. Andy and Drew share how the spirit of teamwork, community, and nostalgia behind Field of Dreams continues to inspire their approach to whiskey...

358: Southern Distilling’s Pete Barger on American Whiskey

Bourbon Lens

In this episode of Bourbon Lens, Jake and Scott welcome back Pete Barger, Co-Founder and CEO of Southern Distilling Company and Statesville Contract Distilling, for an in-depth conversation about the growth and innovation happening in North Carolina whiskey. Pete shares insights into the distillery’s world-class production operations and how Southern Distilling has positioned itself as one of the largest producers of American Whiskey in the Southeast. The discussion dives into two standout whiskeys from their portfolio — Southern Star American Single Malt Whiskey and Southern Star Bottled...

357: Showcasing Westland Garryana 10th Edition American Single Malt

Bourbon Lens

Jake and Scott sit down with Shane Armstrong of Westland Distillery to explore the growing American Single Malt movement. Westland has helped pioneer the category through innovation, transparency, and a true sense of place in the Pacific Northwest. The conversation centers on the release of Garryana 10th edition, Westland’s acclaimed limited-edition Garryana American Single Malt Whiskey. Aged a full 10 years, this special release represents the apex of the Garryana story, showcasing the unique influence of Quercus garryana, the rare native oak of the Pacific Northwest. Shane discusses...

356: Three Chord Bourbon Volume 2, Vinyl Revival, & Whiskey Maker Ari Sussman

Bourbon Lens

Bourbon Lens is joined by Ari Sussman, Whiskey Maker for Three Chord Bourbon, to talk about the brand’s newly released Volume 2 Series — a refreshed lineup featuring bold new blends, labels, and a creative direction deeply rooted in music culture. The Volume 2 collection introduces redesigned packaging that draws inspiration from classic vinyl records and live concert photography, reinforcing Three Chord’s connection between the worlds of whiskey and rock-and-roll. Ari shares the creative process behind these new blends and how the brand continues to evolve its identity through both...

355: Organic Spirits & Mountain Craft with Warfield Distillery’s Alex Buck

Bourbon Lens

In this episode of Bourbon Lens, Jake sits down with Alex Buck, Co-Founder and Managing Distiller of Warfield Distillery & Brewery in Ketchum, Idaho. The two discuss the origins of Warfield, how Alex transitioned from a career in law to distilling, and the inspiration behind the brand’s focus on organic spirits and sustainability. Alex shares insight into Warfield’s American Whiskey, Gin, and Barreled Gin, each crafted with a dedication to quality ingredients and a commitment to transparency in production. They explore what sets Warfield apart in the spirits world — from its...

354: Whiskey with a Sense of Place - New Single Warehouse Releases

Bourbon Lens

In this episode of Bourbon Lens, Jake and Scott explore how certain new whiskey releases capture a true sense of place — from the rickhouses of Kentucky to the hills of Tennessee. They start with the latest installment of the from Wild Turkey Distillery, featuring barrels aged in the legendary Camp Nelson E rickhouse. Each release in this series reflects the unique environmental conditions that make individual rickhouses so special to the final flavor profile. The discussion also touches on the releases from James B. Beam Distilling Co., continuing the brand’s innovative storytelling...

More Episodes

Taking a break from the metal and rock music at Louisville's Louder Than Life music festival, Rob Dietrich joins the Bourbon Lens to talk whiskey. Rob Dietrich is Master Distiller for Blackened American Whiskey and has taken over their reins from the late Dave Pickerell. Rob is a talented distiller (formerly of Colorado's Stranahan's) and even has a history of working in the music industry, so landing with Metallica's Blackened brand is a natural fit for him. You'll hear a lot about Rob's philosophy of whiskey, his love for music, and his passion for this brand as they head international.

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Cheers,
Scott, Jake, & Michael
Bourbon Lens

About Blackened Whiskey:

BLACKENED was created in 2018 by Metallica and late Master Distiller Dave Pickerell. It features a blend of the finest North American bourbons and ryes that were hand-selected by Dave and finished in black brandy casks. During finishing, the whiskey undergoes the BLACK NOISE sonic-enhancement where the low frequencies of Metallica’s music pummel the finishing barrel, visibly shaking it, causing greater interaction between the whiskey and the wood, thereby extracting more flavor and color. The playlist for the batches are traditionally selected by the members of Metallica and can be found on the website at https://blackenedwhiskey.com/batch-playlists/

The brand recently unveiled its new “Masters of Whiskey Series,” which partners Rob Dietrich with other renowned master distillers to reimagine craft whiskey. The series debuted with the BLACKENED x Willett Kentucky Straight Rye Finished in Madeira Casks created in collaboration with Drew Kulsveen and Willett Distillery. It’s crafted from a base of low rye and high rye recipes hand-selected by Rob and Drew from the Willett Family Estate Reserve Selection. The whiskies are married in Madeira Casks where they undergo the BLACK NOISE sonic-enhancement process using a playlist selected by both Master Distillers. It’s bottled at cask strength at 109.6 proof.

Bottle Stock Image Credit: Blackened American Whiskey

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