Lagerpalooza 2022
Utah Beer News
The 2022 Lagerpalooza is set for May 7. The two-part event features one of the country’s largest—if not the largest—lager-specific homebrew competition. Plus: The festival portion of Lagerpalooza returns after a Covid-19-imposed hiatus. Judging for the homebrew competition is set to take place on April 30. The all-ages festival starts at noon on May 7 in the parking lot of Bohemian Brewery in Midvale. The lager-focused brewery is located at 94 East Fort Union Boulevard. Medals will be awarded to homebrew competition winners, KUAA will be playing tunes, and a cornhole tournament is...
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3 Beers with Joey at Slackwater Sandy - December 2021
Utah Beer News
We’re back with Joey Cardaccio, the beer and service manager at Slackwater Pub & Pizzeria in Sandy.
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Virtual Taproom: Park City Brewing
Utah Beer News
You’re listening to our Virtual Taproom visit with Jeff Tito, the president of the all-new Park City Brewing. These conversations are recorded via Zoom and the video is available now on the Utah Beer News YouTube channel.
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3 Beers with Joey at Slackwater Sandy - November 2021
Utah Beer News
We’re back with Joey Cardaccio, the beer and service manager at Slackwater Pub & Pizzeria in Sandy.
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Virtual Taproom: Wasatch Brewery's Brave Noise Beer, 35 Years
Utah Beer News
You’re listening to our Virtual Taproom visit with Kristin Martino, marketing manager for Salt Lake Brewing Co., and Libby Taylor, general manager of the West Side Tavern and Beer Ambassador for Salt Lake Brewing Co. These conversations are recorded via Zoom and the video is available now on the Utah Beer News YouTube channel.
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Virtual Taproom: Talisman Brewing Celebrates 5 Years
Utah Beer News
You’re listening to our Virtual Taproom visit with Joann Williams, co-founder of Talisman Brewing in Ogden. These brief Virtual Taproom conversations are recorded via Zoom and the video is available now on the Utah Beer News YouTube channel.
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3 Beers with Joey at Slackwater Sandy - October 2021
Utah Beer News
We’re back with Joey Cardaccio, the beer and service manager at Slackwater Pub & Pizzeria in Sandy.
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3 Beers with Joey at Slackwater Sandy - September 2021
Utah Beer News
We’re back with Joey Cardaccio, the beer and service manager at Slackwater Pub & Pizzeria in Sandy.
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Utah Beer Festival 2021
Utah Beer News
Utah Beer News sat down with Pete Saltas, publisher of Salt Lake City Weekly and the festival director for the 11th Utah Beer Festival, as part of our Virtual Taproom series.
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3 Beers with Joey at Slackwater Sandy - August 2021
Utah Beer News
We’re back with Joey Cardaccio, the beer and service manager at Slackwater Pub & Pizzeria in Sandy.
info_outlineYou’re listening to our Virtual Taproom visit with Joann Williams, co-founder of Talisman Brewing in Ogden. These brief Virtual Taproom conversations are recorded via Zoom and the video is available now on the Utah Beer News YouTube channel.
As I’ve done with previous Virtual Taproom episodes, I wanted to share the audio portion with the Utah Beer News podcast listeners. Rather than the more in-depth interviews and brewery histories typical of our podcast episodes, these bite-sized conversations feature more so-called “newsy” information. We talk about new beer releases, upcoming events, and general happenings at Utah’s craft breweries.
If you’re in the Utah beer industry and would like to be a guest on an upcoming episode, please send me an email at [email protected].
For this one, Joann Williams talks about Talisman Brewing celebrating its five-year anniversary in 2021. We also discuss a few beers for which Talisman is known — and Joann gives a sneak peek at some beers that should be showing up in bottles and hitting tap handles soon.
Oh, and perhaps the biggest news — Talisman is patiently waiting for the arrival of its new canning line. That will allow the brewery to put together six- and 12-packs of its beer going forward.
We recorded our conversation on October 5, 2021, and, as I mentioned, you can catch the full video on our YouTube channel, as well as on our Facebook Page.
Thanks to Joann for taking the time to talk with Utah Beer News. And thank you for listening. If you enjoy this type of storytelling, I’d really appreciate if you could please leave a review on your podcast platform of choice.
Enjoy the episode!
Episode 66 | October 14, 2021