loader from loading.io

151: Talnua Distillery's Unique American Single Pot Still Whiskey

Bourbon Lens

Release Date: 11/29/2021

324: Augusta Distillery and Its Future with Master Distiller Alex Castle show art 324: Augusta Distillery and Its Future with Master Distiller Alex Castle

Bourbon Lens

In this  episode of Bourbon Lens, hosts Jake and Scott sit down with Augusta Distillery’s master distiller, Alex Castle. Alex shares the story of her journey to Augusta after her time at Old Dominick Distillery in Tennessee, offering a behind-the-scenes look at her transition and the innovative direction she's taking Augusta Distillery. During the conversation, we dive into Augusta's approach to sourced whiskey, their unique commitment to producing single cask and cask strength bourbons, and the philosophy that drives their craft. Alex also shares insights into their future plans as...

info_outline
323: The Origin Story of Bourbon Lore with Mason Walker & Clay Risen show art 323: The Origin Story of Bourbon Lore with Mason Walker & Clay Risen

Bourbon Lens

In this episode of the Bourbon Lens Podcast, host Jake sits down with Mason Walker and Clay Risen from Bourbon Lore®, a unique community of bourbon enthusiasts, collectors, and connoisseurs built around a shared love for the best American whiskey has to offer. Together, they discuss the history of bourbon, delving into its origins, the iconic figures behind its rise, and the enduring legacy that has made it one of America’s most celebrated spirits. Tune in and discover the origin story of Bourbon Lore! If you’re ultra-passionate about bourbon or want to learn more about its most legendary...

info_outline
322: Exploring Whiskey Thief Distilling Co.'s New Location with Walter Zausch show art 322: Exploring Whiskey Thief Distilling Co.'s New Location with Walter Zausch

Bourbon Lens

In this episode of the Bourbon Lens podcast, hosts Jake and Scott take a trip to the . We sit down with Walter Zausch to learn about the distillery’s exciting new space and what visitors can expect when they visit either of their locations. From the one-of-a-kind experience of thieving unique whiskies directly from the barrel to the vibrant atmosphere of NuLu, this episode dives into the distinct experience Whiskey Thief offers its guests. Walter shares behind-the-scenes insights into the distillery's growth, the evolving bourbon scene in Louisville, and what makes their approach to bourbon...

info_outline
321: Bottled in Bond with Heaven Hill’s Bernie Lubbers & Adam Edwards show art 321: Bottled in Bond with Heaven Hill’s Bernie Lubbers & Adam Edwards

Bourbon Lens

In this episode of Bourbon Lens, we take a trip to the Evan Williams Bourbon Experience on Whisky Row, located in the heart of Louisville, Kentucky. We sit down with two of Heaven Hill’s finest, Bernie Lubbers and Adam Edwards, to dive deep into the world of Bottled in Bond. As one of the most significant designations in the bourbon industry, Bottled in Bond holds a special place at Heaven Hill. Bernie and Adam provide invaluable insight into its history, its meaning to both bourbon enthusiasts and consumers, and why this category is still thriving in today’s bourbon landscape. Tune in as...

info_outline
320: Bulleit Unveils New Bottled-in-Bond Bourbon: Celebrating Bottled in Bond Day show art 320: Bulleit Unveils New Bottled-in-Bond Bourbon: Celebrating Bottled in Bond Day

Bourbon Lens

In this special episode of the Bourbon Lens podcast, Jake and Scott dive into an exciting new release from Bulleit Whiskey – their first-ever Bottled-in-Bond bourbon expression. In honor of Bottled in Bond Day (March 3), we're joined by Courtney King.  Courtney is the Distillery Manager at Bulleit Distillery and she joins us to share insights on the distilling process, the importance of the Bottled-in-Bond designation, and what makes this new expression stand out. Discover the journey behind Bulleit's latest innovation, how the team crafted this whiskey to meet the stringent...

info_outline
319: Exploring Larrikin Bourbon Co. with Co-Founder Greg Keeley show art 319: Exploring Larrikin Bourbon Co. with Co-Founder Greg Keeley

Bourbon Lens

In this exciting new episode of Bourbon Lens, hosts Jake and Scott sit down with Greg Keeley, the co-founder of Larrikin Bourbon Co., to dive deep into the building (and rebranding) of a bourbon company. Together, they discuss the origins of Larrikin Bourbon Co., the brand’s ethos, and what makes their whiskey stand out in a crowded market. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If...

info_outline
318: The Best Bourbon Distilleries from Around the United States show art 318: The Best Bourbon Distilleries from Around the United States

Bourbon Lens

In this episode of the Bourbon Lens Podcast, hosts Jake and Scott take a closer look at some of their favorite bourbon distilleries from across the United States. Join us as we explore Wyoming Whiskey, Boulder Spirits, Holladay Distillery, and more, and dive into what makes each of these distilleries unique.  Did we miss any of your favorite "non-Kentucky Bourbon" distilleries?  Drop us a line and tell us which distillery we need to discover next. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters!...

info_outline
317: High Bank Small Batch Bourbon: A New Chapter for Ohio Distillery show art 317: High Bank Small Batch Bourbon: A New Chapter for Ohio Distillery

Bourbon Lens

In this episode of Bourbon Lens podcast, Jake and Scott are joined by Adam Hines, co-founder of High Bank Distillery Co., to discuss the release of their highly anticipated High Bank Small Batch Bourbon. This release marks a new chapter in the distillery's journey, bringing their very own well-aged and flavorful bourbon to market. Adam talks about the six years of waiting and crafting that went into creating this unique bourbon, highlighting its wheated mash bill. According to the distillery, High Bank Small Batch Bourbon offers a rich nose of malted chocolate and oak, followed by sweet wheat,...

info_outline
316: Chicken Cock Whiskey's New Stop on the Kentucky Bourbon Trail show art 316: Chicken Cock Whiskey's New Stop on the Kentucky Bourbon Trail

Bourbon Lens

In this episode of the Bourbon Lens podcast, Jake and Scott are joined by Will Woodington, the National Brand Ambassador for Chicken Cock Whiskey. Together, they dive deep into the rich history of Chicken Cock Whiskey, discuss its distinctive branding, and explore its exciting new chapter as it joins the Kentucky Bourbon Trail with their visitor experience, Circa 1856 in Bardstown. Tune in to learn more about this iconic whiskey brand, its legacy, and what makes Chicken Cock Whiskey appealing for any bourbon enthusiast. Plus, get an inside look at Circa 1856 as Chicken Cock continues to expand...

info_outline
315: On the Hunt for Buffalo Trace Antique Collection show art 315: On the Hunt for Buffalo Trace Antique Collection

Bourbon Lens

In this episode of the Bourbon Lens podcast, hosts Jake and Scott dive deep into the highly anticipated Buffalo Trace Antique Collection 2024. Join them as they explore the flavors and complexities of these limited release whiskies, giving their thoughts and insights on each whiskey in the collection. A special thanks to the team at Sazerac for providing the opportunity to taste these rare whiskeys. Without their support, this episode wouldn't have been possible. Don't miss out—listen now for an inside look at the Buffalo Trace Antique Collection 2024! We are thankful for your support over...

info_outline
 
More Episodes

Our guests this week are the founders of Talnua Distillery in Arvada Colorado. Patrick and Meagan Miller fell in love with the traditionally Irish, Single Pot Still Whiskey on a honeymoon trip to Ireland. They aimed to recreate the style of whiskey featuring malted and unmalted barley, but with an American twist. Talnua created the first Single Pot Still distillery outside of Ireland. They wanted to bring this style of whiskey to America and imbue it with the nation's terroir while  honoring Gaelic distilling traditions, the immigrant soul, and the pioneering spirit of the American people. Enjoy this week’s episode and check out this newer style of American Whiskey.

We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show.

Follow  us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected].

Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt.

Cheers,
Scott & Jake
Bourbon Lens

About the Talnua Brand:

In 2017, we embarked on a mission to define a new chapter of American whiskey with the introduction of our American Single Pot Still Whiskey.

True to gaelic-style distilling practices, and unique to the new world, our spirits are produced using a mashbill of raw and malted barley and triple distilled in copper pot stills. Located on the Front Range of the Colorado Rocky Mountains, the altitude, changing seasons, crystal clear mountain water, and local barley all lend a uniquely American terroir to our spirits.

About the Founders:

  • Patrick Miller Founder, President & Head Distiller: Denver, CO. Patrick began his distilling career at Breckenridge Distillery’s Distillation and Production School in June of 2015. In August of 2015, he started working as a Distiller at Stranahan's Colorado Whiskey. After spending nearly three years on recipe development, brewing, and distilling for Talnua, Patrick distilled the first batch of Single Pot Still whiskey in the US in 2018. Prior work includes: Chemist, Fluids Engineer, and Database Systems Manager for oil and gas companies. {Brewing, Distilling, Barreling, Bottling, Sales}
  • Meagan Miller Founder, Vice President & Sales: Denver, CO. Meagan (“the Nose”) has worked with Patrick every step of the way on brewing, distilling, and recipe development. Meagan’s background is regulatory compliance, rule making, and policy development. This government affairs experience provides a key asset in working with Federal, State, and Local agencies on permitting, licensing, and reporting. Meagan also provides front of house experience in the service industry and manages day to day distillery business functions. On October 18, 2019, she was elected to serve as the next President of the Colorado Distiller’s Guild.

Where it all began:

In a Galway pub on their honeymoon, Patrick and Meagan sat watching the 2011 Ireland vs. USA Rugby World Cup Match. An eager bartender was thrilled to share with them the first Single Pot Still Whiskey to be released in decades. He regaled them with the history of this nearly extinct style of whiskey and with the passion that one day, Single Pot Still would regain its rightful place on the world stage.

The love affair was instant, and the couples’ passion was forever ingrained in the story of Single Pot Still Whiskey.

With family history rooted in Irish ancestry, the couple returned to Ireland every year and knew that single pot still whiskey would forever be a part of their story.  Knowing that Single Pot Still Whiskey was not yet available in the US they set out to create the first Single Pot Still distillery outside of Ireland. They wanted to bring this style of whiskey to America and imbue it with the nation's terroir while  honoring Gaelic distilling traditions, the immigrant soul, and the pioneering spirit of the American people.

Our Name:

Talnua. Our name is born of the Irish-Gaelic words ‘Talamh’, meaning ‘Land’, and ‘Nua’, meaning ‘New’. In a word, it’s our story, and tells of our passion for bringing an old-world style of distilling to the new land that is America. Our sigil shows our native Big Horn Ram on the Flatirons of Colorado’s Front Range. It is looking back on a triskele moon, which represents the Irish-Gaelic old world, home to the distilling traditions we honor. 

Faugh a Ballagh. Our motto means ‘Clear the Way’ for the new American Single Pot Still and explore a whole new world of character and flavor.

Show Links: