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Tailgate Guys BBQ Podcast, Episode 152: Justin West, Gene Newkirk

Tailgate Guys BBQ Podcast

Release Date: 03/08/2022

Tailgate Guys BBQ Podcast, Episode 295: Josh Hale, Ken Seales show art Tailgate Guys BBQ Podcast, Episode 295: Josh Hale, Ken Seales

Tailgate Guys BBQ Podcast

On Episode 295 of the Tailgate Guys BBQ Podcast, we talk it over with BBQ’s new world champions. That’s Josh Hale from Sure Shot BBQ out of Leander, Texas, who teamed up with wife Stacy and Reagan “No Shoes” Broesche - cooking on behalf of Always Able But Confused Cookers - to win Grand Championship honors at the 248-team Houston Livestock Rodeo and BBQ last weekend. Cooking at the massive event for just the second time, Sure Shot was Pure Shot in taking home overall honors in one of competition BBQ’s majors. Josh tells us how it went down and about his team’s background in the...

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Tailgate Guys BBQ Podcast, Episode 294: Stevo Nieto, Jacob Watt show art Tailgate Guys BBQ Podcast, Episode 294: Stevo Nieto, Jacob Watt

Tailgate Guys BBQ Podcast

On Episode 294 of the Tailgate Guys BBQ Podcast, we learn the story of Stephen Nieto - or “Stevo” as he’s known on the competition trail. Stephen and his Stevo’s BBQ Team out of Henderson, Nevada is coming off his third career Grand Championship as the Best in the Southwest in Yuma, Ariz., beating out a star-studded lineup. Stevo is a military veteran who not only has become a champion in the BBQ world, he’s used competition BBQ as a springboard to successfully combat his post-military PTSD. We also go back Under the Radar with Jacob Watt from Kansas City team Smoke This Drink That...

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Tailgate Guys BBQ Podcast, Episode 293: Tommy Blackmon, Josh Lenhart show art Tailgate Guys BBQ Podcast, Episode 293: Tommy Blackmon, Josh Lenhart

Tailgate Guys BBQ Podcast

We’ve had the honor of talking to numerous BBQ champions on a regular basis over the years. Sometimes, we also have brought you champions before they emerged. On Episode 293 of the Tailgate Guys BBQ Podcast, we offer up a double-dose of “Under the Radar” with the stories of a pair of up-and-coming competition pitmasters - Tommy Blackmon of Blue Smoke Q out of Georgia and Josh Lenhart of Ohio’s Buckeye Flavor BBQ.  We also check in with Charlie Wallace for the latest news from The Grill Guys of Missouri in Republic, where they want to see what you’ve been cooking in the Midwest...

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Tailgate Guys BBQ Podcast, Episode 292: Nicholas Owensby show art Tailgate Guys BBQ Podcast, Episode 292: Nicholas Owensby

Tailgate Guys BBQ Podcast

On Episode 292 of the Tailgate Guys BBQ Podcast, the guys review the big football game (which turned into a Super Dud) and how the food was the definite star of the day. We also talk it over with Nicholas Owensby from Sailor Nick’s BBQ about happenings in the Great Lakes BBQ Association, with a big Competition BBQ 101 class coming up soon. We check in with Skyler Spartan for the latest news from The Grill Guys of Missouri in Republic, where a couple of big classes have been scheduled that you will want to sign up early for. Learn more on the segment or check out grillguys417.com for more...

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Tailgate Guys BBQ Podcast, Episode 291: Breana Via & Brad Colter show art Tailgate Guys BBQ Podcast, Episode 291: Breana Via & Brad Colter

Tailgate Guys BBQ Podcast

The biggest football game of the season is this week and with it comes the biggest food day of the year for many. On Episode 291 of the Tailgate Guys BBQ Podcast, we try to help make Super Bowl Sunday a Super Food Sunday by bringing in the powerhouse duo from Smoke ’n Magic BBQ, Breana Via and Brad Colter, with some suggestions on how to plan for - and then execute - a game-day menu. Make sure to check out their YouTube channel. Meanwhile, co-hosts Lyndal and Steve take a look at the match-up between the Kansas City Chiefs and Philadelphia Eagles and also make their fearless picks for Super...

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Tailgate Guys BBQ Podcast, Episode 290: Buddy Hammett show art Tailgate Guys BBQ Podcast, Episode 290: Buddy Hammett

Tailgate Guys BBQ Podcast

Nebraska in January to cook BBQ? It doesn’t sound like a dream scenario - especially after blowing out a trailer tire early during a projected 11-hour drive. But everything came up paradise for Buddy Hammett of Shiggin’ Ain’t Easy BBQ from Westland, Mich., who captured Grand Championship honors at the SVJ Winter Rub in Omaha. On Episode 290 of the Tailgate Guys BBQ Podcast, we visit with Buddy about his sixth career Grand Championship, what he overcame to achieve it and his BBQ journey since it began six years ago. We also take a trip to The Grill Guys of Missouri where Skyler Spartan...

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Tailgate Guys BBQ Podcast, Episode 289: Brad Leighninger  show art Tailgate Guys BBQ Podcast, Episode 289: Brad Leighninger

Tailgate Guys BBQ Podcast

We kick off Season 7 of the Tailgate Guys BBQ Podcast with a friend of the show going back to our early days on local radio in 2016. Not only is he a hometown hero, but Brad Leighninger is arguably the best to light a pit - and he’s never been better than currently. Brad and Gettin’ Basted already has three Grand Championships since the KCBS points season began in November and is off and running toward a fourth Team of the Year honor. The new KCBS Hall of Famer from the organization’s inaugural 2025 induction class touches on a variety of subjects, including the possibility of cooking...

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Tailgate Guys BBQ Podcast, Epsiode 288: Mike Wozniak, Richard Fergola show art Tailgate Guys BBQ Podcast, Epsiode 288: Mike Wozniak, Richard Fergola

Tailgate Guys BBQ Podcast

First of all, the Tailgate Guys BBQ Podcast wishes all a Merry Christmas and Happy New Year! We are grateful to all our listeners, sponsors and marketing partners who dialed up the show in 2024 and we finish off Season 6 with a Hall of Fame featured guest. Mike Wozniak and Quau BBQ out of Brimfield, Ill., is one of the many great inductees in the inaugural KCBS Hall of Fame class coming up in January. On Episode 288 of the show, we talk it over with Mike about his competition career, which ran from 2001-2021 and included 76 Grand Championships. Mike discusses what competition cooking was like...

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Tailgate Guys BBQ Podcast, Episode 287: Craig Verhage, The Grill Guys of Missouri show art Tailgate Guys BBQ Podcast, Episode 287: Craig Verhage, The Grill Guys of Missouri

Tailgate Guys BBQ Podcast

We’re back from a break - some of it by choice for Thanksgiving, some not due to some personal issues that needed attention - for Episode 287 of the Tailgate Guys BBQ Podcast. One of our favorites, “The BBQ Ninja” Craig Verhage, joins us for an always-fun conversation.  Craig, who’s been involved heavily in BBQ competition and marketing for more than two decades, discusses how he’s able to be every-day-Craig along with his alter-ego of The BBQ Ninja. As marketing director for Royal Oak Charcoal since 2020, Craig discusses another strong season in various sanctioning bodies for...

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Tailgate Guys BBQ Podcast, Episode 286: Burnt Skull BBQ; Thanksgiving preview show show art Tailgate Guys BBQ Podcast, Episode 286: Burnt Skull BBQ; Thanksgiving preview show

Tailgate Guys BBQ Podcast

They have more than just a cool team name. We’re talking about the guys from Burnt Skull BBQ. Joe Ricklefs, Adam Burch and Brandon Rose are friends from the Kansas City area who began their competition BBQ journey in 2023 and have had their walking shoes on ever since. Recently at the 44th American Royal World Series of Barbecue, in just its 15th KCBS competition, Burnt Skull finished an impressive sixth place overall in the 444-team Open. On Episode 286 of the Tailgate Guys BBQ Podcast, we talk it over with the guys from Burnt Skull about the outstanding result and how they’ve been able...

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More Episodes

Justin West enjoyed early success in competition, winning a grand championship in just his third contest. Since that time, the Texan has continued to excel in various sanctioning bodies as Hat Creek Q with perhaps his biggest prize yet the Ribs championship at the recent Houston Livestock Rodeo & BBQ Cookoff. On Episode 152 of the Tailgate Guys BBQ Podcast, we visit with Justin about his BBQ journey.

The KCBS season in mid-America gets rolling in March with one of the first big events a doubleheader, March 25-27, in St. Robert, Missouri. Gene Newkirk, one of the organizers of the 3rd annual Kickin’ It On Route 66 BBQ Challenge, fills us in on an event that is on pace to attract more than 50 teams. Gene, the Presiding Commissioner of Pulaski County, also has become quite a cook himself and we ask him about that.

Meanwhile, co-hosts Steve and Lyndal touch on their latest cooking adventures and discuss March Madness, the best month of the year for basketball junkies.

A big thanks to our great sponsor/marketing partners who make Season 4 of the show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Fergolicious BBQ, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Pro Technology Solutions, Vietti Marketing, In the Garden of Eden and Marty “Sign Man” Prather and Domino’s.

We still have room for a couple of more sponsors. Contact me at [email protected] for more info. Have a great BBQ Week and thanks for listening! #SmokeEmIfYouGotEm