Jason Perlow!!! - the first food blogger
The Rouxde Cooking School Podcast
John talks with Jason Perlow. He's an OG food blogger, gourmand, writer and co-founder of eGullet. They talk about the early days of food internet discussions, how it's changed and how toxic the current dialog has become. Also there is hope. Jason also talks about being on no reservations with Anthony Bourdain. Stick around after the end for a fun story about Bourdain and Eric Ripert. Thanks for listening!
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Thanksgiving Cooking Questions Answered!!
The Rouxde Cooking School Podcast
John an Jeni answer listener questions about cooking Thanksgiving dinner. After ranting about a terrible turkey roasting product and then what they're making for the big day, they answer questions about dressings, alternative meats, timing your cooking, sides and many more. They end with a look back 100 years to see what was on the Thanksgiving menu in 1923. Thanks for listening!
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Food News: Recalled Nuggs, Brandy Old Fashions, Bad Kid Fees and Dangerous Cake pranks!!!
The Rouxde Cooking School Podcast
John and Evan talka bout all the food news fit to be spoken about. They talk about recalled chicken nuggets, brandy old fashions in Michigan, fees for parents who's kids are deemed bad, pickle ketchup, free nuggets at Wendy's, Thanksgiving pizza and a cake company warning about dangerous cake pranks. Thanks for listening!!!
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Amy Myrdal Miller!!!
The Rouxde Cooking School Podcast
John has a chat with Amy Myrdal Miller. She's a chef, an educator, a public speaker and the owner of Farmer's Daughter Consulting. They talk cooking, eating, educating, the importance of knowing your food, why it's important to know a potato is a vegetable and more. You can find her through her website . She is great and we can't wait to have her back. Thanks for listening!
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Candy Corn!!!
The Rouxde Cooking School Podcast
John and Jeni (she's baaaaack.. for this episode) catch up on what Jeni has been doing the last year including her mental health journey, fly fishing and a trip to New Orleans. Then they talk all about your favorite and mine, candy corn. They talk about it's history, best ways to eat it and cover some fun facts. Thanks for listening!!!
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Food News: New Hottest Pepper, Girl Scout Cookie Drama and Frozen Food Advent Calendars?
The Rouxde Cooking School Podcast
John and Evan talk about the food news of the week. Peppers got hotter, bye bye to a Girl Scout favorite, frozen food advent calendars and more. Thanks for listening!!!
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Kara Mae Harris Returns!!!
The Rouxde Cooking School Podcast
Welcome to season 7! John has a chat with Kara Mae Harris about her new book Festive Maryland Recipes. They talk about her amazing book got made, why giant cookbooks kinda suck and a bunch of digressions the best of which is about egg nog. You can buy her book here: . It's great to be back and thanks for listening!!!
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Episode 300! Chefisode #16- Gordon F@$king Ramsay
The Rouxde Cooking School Podcast
Celebrate episode 300 with John and Evan and say all of the cuss words in honor of Gordon Ramsay. From his time as a kid who just wanted to be a footballer to his rise and domination of the restaurant and TV world, we try to honestly cover as much of his determined life as we can. It's a fun epsiode about a facinating and controvertial chef. Also, please ignore Evan's slander. Thanks for listening!!
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Listener Question 6!
The Rouxde Cooking School Podcast
If you have Q's then we have A's!! John answers some great questions about cooking and food. Hopefully he gets them right this time. Listen and find out! Thanks!
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Food News: Anchor Away, Thailand Burger King CHEESE Burger, DC Bars go 24/7, A 600K Wine Heist and The Great Costco Crackdown
The Rouxde Cooking School Podcast
John and Evan talk about all of the food news that will get you through your week. We talk about Anchor Brewing closing, Thailand Burger King Cheese Burger, DC Bars go 24/7 for the World Cup, a 600K Wine Heist and Costco Cracking down on membership sharing. Thanks for listening!!
info_outlineJohn and Jeni watched a movie and want to tell you the gory details. We watched Dead Sushi and..... well it's a movie. It's also a movie we loved and hope you want to listen to the blow-by-blow about sentient murderous sushi. Thanks for listening!!!