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Brutocao, Hoss Milone

ISO The Good Life Show - Food, Wine, Travel & Lifestyle

Release Date: 04/07/2022

Brutocao, Hoss Milone show art Brutocao, Hoss Milone

ISO The Good Life Show - Food, Wine, Travel & Lifestyle

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Ted Bravos show art Ted Bravos

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Allison Jordon show art Allison Jordon

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Domaine Carneros, Remi Cohen, 2/26/22 show art Domaine Carneros, Remi Cohen, 2/26/22

ISO The Good Life Show - Food, Wine, Travel & Lifestyle

Mike Wreyford talks to Remi Cohen from Domaine Carneros about California's sparkling wine!

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Eric Kenyon, Form Is Function show art Eric Kenyon, Form Is Function

ISO The Good Life Show - Food, Wine, Travel & Lifestyle

My name is Eric Kenyon. I am the owner and founder of Form is Function. We serve men and women all over the English speaking world, who want to heal injuries and/or their ongoing pain, so that they can move with confidence, exercise and be physically active, and do all the things they want to do, pain free. I’ve been a health and exercise coach for 23 years, and a competitive athlete for over 50 years. We have trained people from professional athletes and Olympic medalists all the way to severely injured people who could barely move or even speak. We help people clarify their goals and...

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Wine Spectator's Top 10 Value Wines of 2021 show art Wine Spectator's Top 10 Value Wines of 2021

ISO The Good Life Show - Food, Wine, Travel & Lifestyle

New York, NY— the world’s leading authority on wine, today unveiled its inaugural Top 10 Wine Values of 2021, with New Zealand’s Allan Scott Sauvignon Blanc Marlborough 2021 taking top honors as the Wine Value of the Year. This offering from the pioneering wine family is an abundant, 93-point, fruit-driven, new world style wine priced at just $17.    Spotlighting the best-priced wines of the year, the list features bottles that are rated 90 points or higher on Wine Spectator’s 100-point scale, cost $40 or less and are made in large-enough quantities...

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Meet  Edna Valley Winemaker, Nathan Carlson show art Meet Edna Valley Winemaker, Nathan Carlson

ISO The Good Life Show - Food, Wine, Travel & Lifestyle

Edna Valley winemakers are part of the bigger SLO region, and winemaker Nathan Carlson shares some unique aspects of the region, their wines, and especially, some of the local talent, up and comers, and unique winemakers along the Central Coast.

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Oscar Henquet of Rudd Wines show art Oscar Henquet of Rudd Wines

ISO The Good Life Show - Food, Wine, Travel & Lifestyle

Rudd Oakville Estate’s Managing Director Oscar Henquet discovered his passion for the luxury hospitality industry at a very young age while working with his family’s hotel business in The Netherlands. Spending summers amidst vineyards in Provence with his parents, Oscar’s exposure to the world of wine started at a young age. One of two children, Oscar grew up in the region where Belgium, Holland and Germany intersect, and as a result, quickly learned the importance and value of understanding various cultures while becoming fluent in the English, Dutch, French and German languages. Oscar...

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Karen MacNeil show art Karen MacNeil

ISO The Good Life Show - Food, Wine, Travel & Lifestyle

Karen MacNeil is the only American to have won every major wine award given in the English language. These include the James Beard award for Wine and Spirits Professional of the Year, the Louis Roederer award for Best Consumer Wine Writing, and the International Wine and Spirits award as the Global Wine Communicator of the Year.  In a full-page profile on her, TIME Magazine called Karen “America’s Missionary of the Vine.” In 2018, Karen was named one of the “100 Most Influential People in the Wine.” But deep global wine knowledge is only part of the story....

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Andy Renda - The Wine Thief show art Andy Renda - The Wine Thief

ISO The Good Life Show - Food, Wine, Travel & Lifestyle

J Pearce is a boutique wine project that was started by great friends, Andrew Renda and Jarred Pearce. Andy and Jarred met in 2005 when Andy hired Jarred to work alongside him at Vintner’s Collective in downtown Napa. Prior to Andy’s career in wine, it was a love of food and the restaurant industry where he first gained experience. Like many others, his first job was as a dishwasher for a gourmet caterer in his hometown. By age seventeen, he began cooking at The Country Club in Brookline MA, which is home to three US Opens, and the 1999 Ryder Cup. It was there where he was first introduced...

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