The Rouxde Cooking School Podcast
John and Evan talk about surviving on condiments at sea, KFC scented incense in Thailand, the world's largest pizza, a kid who shouldn't have ordered dinner, Montreal's #1 fake restaurant and Evan raps while John pees. Thanks for listening.
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John and Bryan Levy (from the City That Breeds Podcast) answer a bunch of listener questions. From salad dressings and Pop Tarts to turnip/beet recipes and cooking what-ifs, we cover a lot. Thanks for listening!!!
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John and Evan talk about the movie The Menu. If you've not watched it you can skip to 40:15 in the track so you won't be spoiled. They also gab about David Chang and his disdain for Costco cooked chicken, Pink Sauce, Noma and the egg situation we all find ourselves in. Thanks for listening!!!
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John and Evan find out what foods are lucky and why they are considered so. We also find out about Evan's love of Kumquats and what exactly a "Chubby Bunny" is. Thanks for listening!!
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John and Evan give you a round up of their holiday eats and drinks, talk about dry-January, forecasted 2023 food trends, the worlds best pizza and a sneaky scarf use to swipe sweets. Thanks for listening!
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John and Evan talk with Jeni who is back from the culinary podcast grave. We catch up on her restaurant's status, talk about our food week and then break down what we're going to make for our holiday dinners. Thanks for Listening!!!
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John and Evan Talk about the food news you need to hear! Thanks for listening!!
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John Evan and Bryan combine forces to bring you a double dipped episode of the City that Rouxxdes Podcast. There is talk abbout bowling alleys going out of business, restaurants charging insane amouts of money for food, Bryan's rapid fire food questions and much much more. Thanks for listening!!!
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John and Evan talk about their Thanksgiving experiences as well as stories about Hot Pocket Pants, Gummy Bear Checks and the Favorite Xmas Candies in Every State. Thanks for listening!!!
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John and Evan have a great chat with culinary force of nature Kylie Perrotti. They talk about Kylie's books, her website and her amazing recipes and food pics. They also talk about cooking Thanksgiving dinner and then answer Thanksgiving-related questions from the Rouxdies who asked them. Thanks for listening!!
info_outlineJohn and Jeni give you the scoop on Spoons! Starting with their history and then going through a long list of varieties and ending with some fun facts we have you covered in all things spoons. Thanks for listening!!!!