Bourbon Lens
In this exciting new episode of the Bourbon Lens Podcast, we’re joined by actor Gabriel Macht! Known for his iconic role as Harvey Specter on the hit TV show Suits, Gabriel opens up about his latest venture into the world of whiskey as an investor and partner in Bear Fight Whiskey. During this conversation, Gabriel dives deep into his love for fine spirits, the entrepreneurial side of the whiskey industry, and how he found a perfect match with Bear Fight Whiskey. He also reflects on his career in Hollywood, the lasting impact of Suits, and what it’s like to balance acting with his...
info_outline 308: True Story Whiskey with Wes Henderson: A New Chapter in the Henderson Family LegacyBourbon Lens
In this episode of the Bourbon Lens podcast, we’re joined by Wes Henderson, the co-founder of Angel’s Envy, as he talks about his exciting new brand, True Story. Wes takes us on a journey through the creation of this new venture, offering insights into the inspiration behind the brand and what sets True Story apart in the world of whiskey. We also dive into two new whiskies from the True Story lineup: Wes shares how True Story marks a new chapter in the Henderson family’s distilling history, reflecting both his personal journey and the family’s commitment to crafting...
info_outline 307: Blanton’s Bourbon Super Fan Dominic Guglielmi and His New BookBourbon Lens
In the newest episode of the Bourbon Lens Podcast, we sit down with Dominic Guglielmi, a Blanton’s Bourbon super fan and author of the new book Warehouse H: The Story of Blanton’s Bourbon, America's Most Influential Whiskey. We dive deep into the history of Blanton’s, its role in shaping the modern bourbon landscape, and the stories from Warehouse H at Buffalo Trace Distillery. Whether you're a die-hard bourbon aficionado or a casual fan, this episode is a must-listen! We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of...
info_outline 306: Kaveh Zamanian of Rabbit Hole Distillery Talks Innovation and New Role at Pernod RicardBourbon Lens
In this episode of the Bourbon Lens podcast, Jake sits down with Kaveh Zamanian, the founder and former CEO of Rabbit Hole Distillery, to discuss his journey in the whiskey world, the evolution of Rabbit Hole, and his new role within the spirits industry. Kaveh and Jake also talk about the new Founder’s Collection – 8-Year-Old Boxergrail Rye Whiskey from Rabbit Hole. We also dive deep into Kaveh’s exciting new chapter at Pernod Ricard as he transitions into his role as Chief Operating Officer and Head of North American Distillers. This role brings a significant opportunity to impact the...
info_outline 305: Benromach's Unique Speyside Scotch Whisky with Keith CruickshankBourbon Lens
In this episode of the Bourbon Lens podcast, we dive deep into the world of Benromach, one of Scotland's most celebrated distilleries. We’re joined by Keith Cruickshank, Distillery Manager at Benromach, who walks us through the rich history and what make their subtly smoky Speyside whiskies stand out. We’re honored to taste through their impressive portfolio, including their rare and limited-release 50-Year-Old Scotch, a truly exceptional and costly expression that showcases the artistry and dedication behind Benromach’s craft. Keith shares insights into the distillery’s commitment to...
info_outline 304: Fawn Weaver on Her New Book, Uncle Nearest Premium Whiskey, and Honoring Nathan GreenBourbon Lens
In this episode of Bourbon Lens, hosts Jake and Scott sit down with Fawn Weaver, the trailblazing founder of Uncle Nearest Premium Whiskey. Fawn takes us on a journey through her remarkable story—how she discovered the legacy of Nathan “Nearest” Green, the first African-American master distiller, and how she turned that discovery into the globally recognized whiskey brand, Uncle Nearest. Fawn also shares insights into her newly released book, Love & Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest, which...
info_outline 303: A Deep Dive with Ross Cornelissen, Master Distiller of 1792 BourbonBourbon Lens
This week, we’re talking about Barton 1792 Distillery and 1792 Bourbon. Master Distiller Ross Cornelissen joins Bourbon Lens to talk about the workhouse bourbon distillery. Barton 1792 is a historic distillery in the Bourbon Capital of the World and owned by Sazerac Company. We discuss three limited releases from Barton 1792, including Sweet Wheat, Aged Twelve Years, and Thomas S. Moore Port Cask Finished Bourbon. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you...
info_outline 302: Sitting Down with Dierks Bentley and His New ROW 94 WhiskeyBourbon Lens
We’re joined by multi-Platinum country music artist, Dierks Bentley, in this special episode of Bourbon Lens. Dierks recently wrapped up his Gravel & Gold Tour and is firmly planted back in Nashville preparing for his next album. We had the privilege to sit down with Dierks to talk about his newest project, Row 94 Whiskey. Row 94 is a Kentucky Straight Bourbon Whiskey distilled at the historic Green River Distilling Company. Dierks aims for Row 94 to be the bourbon you reach for when you’re enjoying a night with friends, listening to live music, or pouring a whiskey...
info_outline 301: Restoration and History with Cook’s Mill Whiskey Founder Jason QueenBourbon Lens
On a recent trip to Myrtle Beach we crossed paths with Jason Queen as he was working to promote his bourbon in South Carolina. Jason shared a bit of history with us and a whiskey too. That chance meeting and conversation inspired this latest episode of the Bourbon Lens Podcast. Jason, a serial entrepreneur and conservationist purchased Cook’s Mill, an old grist mill in order to restore this once thriving mill. That goal set him on a path to creating a whiskey that is focused paying homage to North Carolina’s past. Sit back and buckle in for the latest episode of the...
info_outline 300: Celebrating a New Milestone with Birthday Bourbon at Old ForesterBourbon Lens
We are celebrating a BIG milestone this week as we release the 300th Episode of Bourbon Lens. Old Forester and Brown-Forman were gracious enough to invite Jake and Scott to Whiskey Row to celebrate. Bourbon Lens is joined by Melissa Rift and Caleb Trigo from Old Forester to discuss the historic brand, its legacy and future, and to toast our milestone with the 2024 Edition of Birthday Bourbon. We couldn’t think of a better choice for celebrating this milestone episode and thank the team at Brown-Forman and Old Forester for their support all these years. As we celebrate this...
info_outlineOur guest is Bruce Joseph, Master Distiller of Old Potrero Straight Rye Whiskey for Hotaling & Co. Bruce previously appeared back in Episode 74 (circa June 2020), but he’s back with his unique malted rye whiskey and it is now bearing a higher age statement and some killer new packaging. The malted rye mashbill is pot distilled in San Francisco and admittedly is one of the most unique whiskies we’ve tried during this podcast’s history. If you want to flex your palate and see what else is out there in craft whiskey, we highly recommend you find a bottle of Old Potrero’s 6 year aged stated Straight Rye Whiskey.
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Cheers,
Scott and Jake
Bourbon Lens
From their June 2022 Press Release:
Hotaling & Co. is proud to announce the relaunch of the legendary whiskey brand, Old Potrero Straight Rye Whiskey, credited as the first American Craft Whiskey to hit the market since prohibition. The Old Potrero relaunch will feature new packaging and bottle design geared towards today’s contemporary whiskey drinker, who appreciates an excellent dram with an iconic heritage and a modern-day appeal.
Originally created by Fritz Maytag, the beverage visionary and founder of Hotaling & Co., (formerly Anchor Distilling Co.), Old Potrero Rye Whiskey is a bold homage to the original artisanal whiskies of America, a testament to the power of the pioneering spirit and the celebrated return of pot-distilled whiskey in the United States. Since 1994, the whiskey has been distilled in small copper pot stills at the San Francisco-based distillery, and in 2010 was passed down to current Master Distiller, Bruce Joseph, who has worked alongside Fritz since the first barrels were laid in the early 90’s.
“We are thrilled to usher Old Potrero into a new era,” says Master Distiller, Bruce Joseph. "With the same bold liquid within, Old Potrero’s new packaging and bottle embody the boldness of its home-base, San Francisco. A city that’s resilient, creative and richly historic, just like Old Potrero.”
The new packaging redesign, created by design agency Stranger & Stranger, features a dark wooden top with a natural cork stopper stamped with Old Potrero branding for a premium craft feel. The bottle’s perforated edges and ticket-style copy holding devices connect back to the historic cable cars of San Francisco. And the new label features the same copper pot still used at the distillery since its inception as well as one of the world’s most celebrated and iconic sights – The Golden Gate Bridge. The font, Fog City Gothic, is used throughout the label as a nod to the type used on signage seen throughout San Francisco.
“The bottle’s design was inspired by the juxtaposition of San Francisco’s architecture, between the past and the present,” says Luis Rivas Ball, Senior Brand Lead American Whiskeys at Hotaling and Co. “From the perforated edges and ticket-style holding devices that connect back to the cable cars to the copper pot still and Golden Gate Bridge in the logo, Old Potrero is a true representation of San Francisco.”
Although the brand is launching a bold and eye-catching new design, what’s inside will remain unchanged – the same award winning 100% malted rye whiskey, now aged longer for added smoothness and complexity. Highlights on the Old Potrero Straight Rye Whiskey 6 years-old and the Old Potrero Old Single Barrel 100% Malted Rye Whiskey are as follows:
- Old Potrero Straight Rye Whiskey 6-Year-Old (SRP $64.99) marked the official return of pot distilled rye whiskey to the US. Distilled from a 100% malted rye mash bill in the same copper post still since the 1990’s, the liquid is then matured in new, charred, 24-month air dried, extra-fine grain, American white oak barrels for a minimum of six years. Tasting notes include brown sugar, black cherry, spice, and maple with a nutty finish, satisfying the enthusiast’ desire for bolder flavors and higher strength whiskeys.
- The Old Potrero Single Barrel Rye Whiskey (SRP $89.99) is aged in extra fine grain American Oak. The wood is air dried for 24 months and the barrels are fully toasted and charred by hand over an oak fire. The mash of 100% malted rye is fermented for four days and then double distilled in traditional copper pot whiskey stills. This expression is slated to debut in later 2022.
About Old Potrero
Old Potrero Rye Whiskey is a testament to the power of the pioneering spirit and the celebrated return of pot- distilled whiskey in the United States. Created by Fritz Maytag, the same beverage visionary who sparked the craft beer movement with his purchase of Anchor Brewing in 1965 and the founder of the original Anchor Distilling Co., now Hotaling & Co., Old Potrero is credited as the first American craft whiskey to hit the market since Prohibition. It is distilled in a small copper pot still at the Hotaling & Co. Distillery on San Francisco’s Potrero Hill Farm from a mash of 100% rye malt, with rye being the grain of choice for America’s first distillers.
About Hotaling & Co.
Hotaling & Co., the leading San Francisco importer & distiller, offers the finest curated portfolio of premium artisanal spirits including Luxardo Liqueurs, Nikka Whisky, Kavalan Whisky, HINE Cognac, Denizen Rum, and HIRSCH Selected Whiskeys. Hotaling & Co., originally named Anchor Distilling Company, was established in 1993 and is credited with releasing America’s first craft whiskey (Old Potrero) and American craft gin (Junipero Gin) after Prohibition. In 2010, Anchor Distilling Company was sold to a business partnership that included Tony Foglio and London's oldest wine and spirit merchant, Berry Bros. & Rudd and began expanding to incorporate a collection of super-premium artisanal spirits imported from around the world. In 2017, Anchor Distilling became Hotaling &Co. The new name is a nod to one of Anchor Distilling’s most beloved small batch whiskies (Old Potrero Hotaling’s Whiskey) and to the San Francisco legend A.P. Hotaling, who came out West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country. Today, Hotaling & Co. celebrates exciting growth and achievements, marking its 26th year of distilling and its 10th year of commercially uniting artisan distillers from around the world and sharing their stories to discerning consumers.
For more details about Old Potrero please visit OldPotrero.com or HotalingandCo.com.