Blaine Got The Call
Keepin' It Real with Cam Marston
On this week's Keepin It Real, lots of people celebrated last week. Cam was one of them. It was a case of determination unwavering belief that was finally rewarded. ----- So, after six years, Blaine finally got the call. I remember during the pandemic my wife and I rode our children’s bikes down the center of the street late one evening to our friend’s house for a cocktail. It was strange to have no traffic at that hour. At their house we sat outside and chatted for a while. Blaine was home and he and his sister stood in the back yard playing an improvised game hitting ping pong balls with...
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Practitioner
Keepin' It Real with Cam Marston
On this week's Keepin It Real, Cam wonders if we have what it takes any more. If the thumbs up button is as far as we'll go or as much as we'll do. ----- David Brooks wrote a column in the New York Times last week calling for a, quote “comprehensive national civic uprising.” There are well over four thousand comments with most being something along the lines of “Yes. It’s about time. Someone should do something.” Brooks’ says the Trump administration has gone too far, that we are indeed in a constitutional crisis, and it’s time to act. But, I wonder, do we have what it takes to...
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Prom
Keepin' It Real with Cam Marston
On this week's Keepin' It Real, Cam tells us that based on a series of recent events, he has two people he'd like offer up as potentially superb spies. ----- My twins are high school juniors, and prom was last Saturday night. The event went something like this: For my son: He brought his Joseph Banks suit downstairs about noon. It looked like it had been in a pile on the floor since he last wore it in March. There was a button-down shirt with it. My wife took the clothes and began steaming the wrinkles out. She asked “What flowers did you get your date.” A blank look. “Go to Publix and...
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To AI or Not AI. That Is The Question.
Keepin' It Real with Cam Marston
On today's Keepin' it Real, Cam reports on a writer's conference he attended last weekend where a good part of the conversation was about using AI. All the writers, Cam reports, choose to not use it, preferring to remain "pure." ----- I attended a writers' conference last Saturday. Writers are a curious breed, convinced their unique perspective on describing something as mundane as a sunset is groundbreaking and essential. I love them. But they’re weird. This year, though, a frequent topic was artificial intelligence – how do writers use it, if at all. Speaker after speaker claimed they...
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Get The Joke
Keepin' It Real with Cam Marston
Cam and his wife were at a wedding reception last week. It was beautiful. One conversation, though, has stuck with him. ----- My wife and I stood with a young man at a wedding Saturday night as he lamented the lack of turkeys to hunt at his camp. There were no gobblers, he said, and he was a bit down in the mouth about it. “Why,” my wife asked. “In the spring,” he said, “the hens move to a different place where they like the environment for nesting. The gobblers follow. And wherever those hens go, it’s not on our property. I wish there were something about our place that the hens...
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Judges Of The Truth
Keepin' It Real with Cam Marston
It's been a long week for Cam. He's going to get paid one hundred dollars for two days of work that he is required by law to perform. He didn't enjoy it but it wasn't because of the low pay. ------ In grade school I never wanted to be the one to pick teams. I was afraid of hurting someone’s feelings. It’s ridiculous, I know. I like to get along. I like to see people succeed. I’ve never wanted to be the arbiter of someone’s else’s happiness. That responsibility scares me. Monday morning, I was selected as a jury member for a federal trial. It was my first time doing this. I was one of...
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Meaningless Conversations
Keepin' It Real with Cam Marston
On this week's Keepin It Real, Cam Marston shares what exhausts him and how a good conversation is hard to find. ----- It was 1,000 one-minute conversations. A collection of people who all were within a degree, maybe a half a degree, of separation. Hardly a meaningful chat and as the event wore on, the meaningfulness of the chats dwindled further. For so little conversation, it was exhausting. I think maybe that conversations that skim along the veneer of content are more taxing than digging into content. I don’t know. But when I left, I was completely spent. I’m like so many other people...
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Happiness
Keepin' It Real with Cam Marston
On today's Keeping It Real, Cam recounts his birthday week which has some unexpected surges of happiness. ----- Happiness is fleeting. It never lasts and I’m not sure it’s supposed to. It’s different than joy and contentment and pleasantness. Happiness bubbles up from an unexpected place and last such a short time. And when it arrives, it sometimes brings tears. Living in constant happiness would render us nearly helpless. It immobilizes you. Living in joy and contentment is great with, hopefully, unexpected surges of happiness from time to time that render us speechless. For my...
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The Ft. Lauderdale Accord
Keepin' It Real with Cam Marston
On this week's Keepin' It Real, Cam explains the Ft Lauderdale accord and how it's telling him that it's time to move on. ----- My wife and I will be empty nesters in eighteen months. If all goes according to plan, in that time our youngest two will graduate and head to college and if looking back is anything like looking ahead, these next eighteen months will fly by. If you’re a regular listener, you know that my wife and I have four kids. We purchased this house with a family of six in mind. With only two kids left at home, it’s already a lot of space and in eighteen months it will be...
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Paraty
Keepin' It Real with Cam Marston
On today's Keepin It Real, Cam reports back about his most memorable event on his recent trip to Brazil. He traveled a long way to come back with this... ------ Cachaca is a Brazilian alcohol that was first made by the slaves the Portuguese brought to Brazil. It’s sugar cane based. Very sweet. And like gumbo, red beans and rice, jazz music, and the Mississippi delta blues among other things, it was what the poor people created due to a lack of resources and that the wealthy people eventually wanted. Crazy how that works so predictably. It’s like clockwork. Anyway, my wife and I were...
info_outlineOne condiment in particular kept my kids alive.
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There’s no ketchup in my house right now. I made burgers for the family Sunday night and we had no ketchup. This may sound trivial but it’s an extraordinary landmark in our family’s life.
When my kids were much younger, my wife and I relied on frozen chicken nuggets about five nights a week to feed the kids. Our four kids are two years apart with the last two being twins. Imagine dinner time with a six-year-old, a four-year-old, and two-year-old twins. It was pandemonium. We’d pop a cookie sheet full of nuggets into the oven. They were quick. They were easy and though they weren’t particularly healthy, they kept the kids alive until the next day which, at that point, is all we wanted. Chicken nuggets were our bread and butter. They were our life saver.
In time, though, the kids tired of them. We experimented with different brands, with different shaped nuggets. We learned that rib meat nuggets were too chewy and who knew chickens had ribs? And the kids were unimpressed by the dinosaur shaped nuggets.
We then told them they weren’t eating nuggets anymore. These were new. These were different. These were chicken nuggettas. They’re different and better and that bought us a little time.
Then we added a small dollop of ketchup on the side of their plate and…boom. The kids loved the nuggets with the ketchup. They wanted more ketchup. And more. Soon it became a plate full of ketchup with chicken nuggets somewhere underneath. I told my wife that the word KID was an acronym for Ketchup Infusion Device because that’s what the nuggets became.
We bought the ketchup at the warehouse clubs. Three giant bottles shrink wrapped together, wondering how long the ketchup last before we’d need more. We’d walk through the back door with the bottles of ketchup over our heads like warriors returning with the spoils of battle. The kids saw it and knew everything was going to be ok.
The kids liked chicken nuggets with ketchup so much that my wife and I began calling everything we cooked chicken. We’d have pork chicken, beef chicken, turkey chicken, each of which was served under ketchup. We tried weaning our kids off the ketchup but when food hit the kitchen table, they’d be looking for the bottle. We wondered if we’d gone too far but…they were eating and they weren’t complaining which, if you’re a parent, you understand.
If my kids were like trees and we could cut them in half and count their rings, their inner most rings would be made entirely of chicken nuggets and lots and lots of ketchup.
And then last Sunday night, I bring the hot burgers in from the grill and start putting the toppings on the countertop and…no ketchup. Not even the secret reserve bottle which we keep in the back of the pantry for emergencies. None. And when I announced we had no ketchup I braced for the blowback. Years ago, this news would have fueled an insurrection. Instead, they shrugged and fixed their plate.
My goodness, how things have changed, thank the Lord.
I’m Cam Marston and I’m just trying to keep it real.