The Plant Report- Every Plant Has A Story
Episode 38: Our plant today is Fig and our guest is Dr. Lee Reich. Lee is a writer, horticultural consultant, and educator with graduate degrees in soil science and horticulture. Lee is a big fan of Figs (Ficus carica) and in this episode we learn how to successfully propagate, grow, and harvest this ancient plant. Lee explains why it’s a challenge to know how many varieties of Figs there really are and shares his tips about how to keep your Fig trees healthy and happy. Figs are unique in the fruit world. Did you know that when you eat a Fig, you aren’t eating a fruit? A fig is really a...
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Welcome to the world of Hops, Humulus lupulus.
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Have you heard of Spilanthes? An herbal ally with a long history of use for oral health and immune support, Spilanthes is known by a multitude of common names like Electric Daisy, Toothache Plant, and Party in the Mouth. Spilanthes is a a plant whose reputation precedes it. Chewing on the flowers produces a strong tingling and anesthetic sensation in the mouth- in our guest Javan Bernakevitch,'s words, "It's like feeling a 9 volt battery on your tongue."
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Did you know that Einkorn wheat is 27,000 years old? Wheat is one of the world's oldest grains and like it or love it, it’s been part of human life for thousands of years. Learn about this long revered and recently reviled plant with ancient grain farmer Larry Kandarian of Kandarian Organic Farms.
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Tulsi is a beautiful aromatic plant with strong medicinal qualities. In this interview with organic farmer Alena Steen of Night Heron Farm we learn how to propagate, grow, harvest, and utilize this lovely and revered plant.
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Albizia julibrisson is one of my new favorite new trees. Commonly called The Tree of Happiness, Persian Silk Tree, and Mimosa, Albizia is native to Asia and a member of the Fabaceae family. I love its pink puffball flowers, gorgeous fragrance, whimsical nature, and potent medicine.
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Episode 32: Meet the broad and beautiful Amaranth family in this episode with farmer and seed saver Andrew McMillion. Andrew shares his experiences propagating and growing Amaranth and tells us about his favorite members in this low maintenance and resilient family including: Orach (Atriplex hortensis), Caucasian Mountain Spinach (Hablitzia tamnoides), Syrian Medieval Chard, and Strawberry Spinach (Blitum capitatum).
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Journey into the world of Quercus, the amazing Oak. Found worldwide, Oaks have been revered for thousands of years. Horticulturalist Byron Joel is an avid Oak fan and shares his knowledge about Oaks from tiny acorn to robust tree.
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If you've ever wandered into a patch of Nettle, you probably remember its ferocious sting! But, did you know that Nettle is a nutritional powerhouse and herbal medicine rock star?
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In this episode, I speak with Geranium expert Robin Parer about the entire Geraniaceae Family: Hardy Geraniums, Pelargoniums, Erodiums,and Monsonias. Robin talks in depth about how to grow and propagate them, where they are found in nature, the mistaken identity of Pelargoniums, and why she has been entranced with this plant family for so long.
info_outlineEpisode 38: Our plant today is Fig and our guest is Dr. Lee Reich. Lee is a writer, horticultural consultant, and educator with graduate degrees in soil science and horticulture.
Lee is a big fan of Figs (Ficus carica) and in this episode we learn how to successfully propagate, grow, and harvest this ancient plant. Lee explains why it’s a challenge to know how many varieties of Figs there really are and shares his tips about how to keep your Fig trees healthy and happy.
Figs are unique in the fruit world. Did you know that when you eat a Fig, you aren’t eating a fruit? A fig is really a syconium (or synconium), a part of a stem that expands into a sac containing flowers. Luckily for us, Fig syconiums are so delicious!
Although, Figs are a true Mediterranean plant, they are adaptable and resilient. Those who live in colder climates, rejoice! You can successfully grow Figs and enjoy your own delicious syconiums. :) Lee shares some of his many methods for Fig growing in cold regions, including growing them in pots, overwintering them in greenhouses and basements, and pruning them so their low growing arms are very close to the ground. Learn more about these techniques in depth in Lee’s book Growing Figs in Cold Climates.
A former plant and soil researcher for the U.S. Department of Agriculture and Cornell University, Lee’s books include Weedless Gardening, Uncommon Fruits for Every Garden, and Growing Figs in Cold Climates. Lee wrote a syndicated gardening column for the Associated Press for nearly 30 years.
Lee’s farmden- his term for his more than a garden, less than a farm, piece of land, has been featured in many publications like the New York Times and Martha Stewart Living and has won awards from National Gardening and Organic Gardening magazines.
Visit Lee’s website at leereich.com to learn about Figs, fruit, gardening, soil, and more!
Lee was a guest on my other podcast Sustainable World Radio. Click here to listen to the episode Gardening Like Nature, where Lee discusses the art and science of building soil from the ground up and why he believes it’s important to pay attention to the top few inches of soil and let nature take care of the rest. Learn about mulch, the importance of compost, and why Lee loves to repurpose what others might call waste in his quest to improve soil fertility and grow vibrant and resilient plants.