Russians
Keepin' It Real with Cam Marston
On Keepin' it Real this week, Cam takes us back to 1988 when he and his team lined up to upset the world order in an all out international rowing competition. It was one for the record books. ----- It was the spring of 1989 in Augusta, Georgia. I was a member of the Tulane University Rowing team and we were there to train for Spring Break. Crew teams from across the south and many of the elite crew teams from the northeast came to Augusta and this perfect stretch of the Savannah River to train during the week and race at the end of the week. A call went out that the organizers were throwing...
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Top Hat
Keepin' It Real with Cam Marston
On this week's Keepin It Real, Cam Marston has just returned from a few days in Fort Lauderdale. It's a different world down there, Cam says. One that he might have envied at one point in his life. ------ My wife and I returned from Ft Lauderdale Saturday. We were there for a corporate event where I was giving a speech. My client generously offered an extra couple of nights in the host hotel and our room was on the 26thfloor overlooking the Atlantic Ocean. I watched the sun rise each morning as I sipped coffee and read. It began as a faint glow on the horizon to a disk coming out of the water....
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Regrets
Keepin' It Real with Cam Marston
On this week’s Keepin It Real, Cam hopes you have no regrets from Thanksgiving. And if you do, that you learn from them. ----- Well, how’d it go yesterday? Any family flare ups? Any thoughts you wish you’d kept to yourself? Thanksgiving gatherings are famous for finding people’s boiling points and the election having been just a few weeks ago, some are still gloating and others still licking their wounds. Any regrets from yesterday? I heard Dan Pink speak last week at a conference in San Francisco. He’s a New York Times best-selling author and his most recent book is called The Power...
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'Tis The Season
Keepin' It Real with Cam Marston
On this week's Keepin It Real, Cam Marston wants you to know he's NOT A CYNIC. But there are things this time of year that just kinda get to him... ----- ‘Tis the season for pensive and sappy messages. I’m so sorry but it’s true. They’re appearing in TV commercials, in client and vendor emails. Letters received in the mail about the joys of the season and now’s the time to be grateful and all that. I hate being a cynic, but it all appears to be virtue signaling to me. The people I know sending these messages are savage businesspeople and it’s like times running out and they’re...
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Cats
Keepin' It Real with Cam Marston
On the way home from Oxford Saturday, Cam and his family stopped at a service station which led to him thinking about what NOT to put on his Christmas list. ----- For years I had my children convinced I was allergic to cats. I told them the reason we couldn’t have a cat as a pet was that my head would explode in a fiery ball. They wanted a cat. They asked regularly and finally accepted that I was allergic. I’m not allergic to cats. I’m not sure how they found out, but the cat-pet requests are back. Frankly, I want nothing more to do with anything that requires fuel or any sort of...
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Owls
Keepin' It Real with Cam Marston
On this week's Keepin It Real, Cam tells us about some early morning attacks that are happening in his part of town. You'd be surprised at who is doing the attacking. ----- On the top of the Tangles Hair Salon on Bit and Spur Road in Mobile sits a hat and a headlamp with its light on. The headlamp is the type that an early morning jogger wears before the sun comes up. How it got up there is a heck of a story. Dennison Crocker jogs before daylight nearly every morning. His headlamp lights the way. One dark morning near Bit and Spur Road, a giant thunk, thud, and whoosh caught Dennison off...
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Can I Transfer?
Keepin' It Real with Cam Marston
On this week's Keepin' It Real, Cam recalls a time when he was very much out of his element and was slightly afraid for his life. ----- About midway through the fourth quarter of Alabama’s loss to Vanderbilt, my son, who is a student at the University, sent me a text. It read, “Can I transfer?” I laughed. As a Tulane student we were fond of saying that on Saturdays in the fall, the New Orleans Superdome hosted a cocktail party for students to mix and mingle in the stands. Occasionally we would look up and notice that a football game was going on in front of us, but we never let it...
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FBI
Keepin' It Real with Cam Marston
On this week's Keepin It Real, Cam Marston tells us about a bomb maker he met who sends the bombs he makes to his friends. Oddly enough, you and I should be happy he's doing it. ----- There’s a man on the outskirts of Mobile who spends a good part of his days making bombs. He uses items he finds around town and buys from retail stores. He then sends his bombs to his buddies to see if they can disarm them. It’s a game and, believe me, it’s a game you and I should be grateful they’re playing. I’m participating in a seven-week course called the FBI Citizens Academy. For two hours each...
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Infantilized
Keepin' It Real with Cam Marston
On this week's Keeping It Real, Cam Marston reacts to a book review about society and how we're raising kids. It's not the kids fault, Cam says, it's definitely the parents. ----- The Economist magazine reviewed a book called Infantilised: How Our Culture Killed Adulthood. The author, Keith Hayward, argues that western society is keeping kids less mature than previous generations. He tells of a young lady who insisted on spelling the word hamster with a P. When corrected repeatedly, she called her mom and put her on speakerphone to tell her boss not to be so mean. That’s laughable, but...
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Lucy At The Vet
Keepin' It Real with Cam Marston
On this week's Keepin It Real, Cam's family dog heard what he said to the vet. And she has something to say about it. ----- When I walked through the back door our dog, Lucy, looked at me as if to say “you and I have some unfinished business.” Lucy had been feeling bad. She was lethargic and had thrown up in four or five places in the house. On the rugs, of course. I got to my hands and knees to try to clean them up. It was nasty. She definitely wasn’t herself and my wife, who Lucy seems to regard as The Kind One, took her to the vet. My wife texted that afternoon saying, “Please go...
info_outlineSome swine content before your Thanksgiving ham.
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This is about pigs. Hogs, too. Sounders. Litters. And it’s timely since many of you, like me, accompany the Thanksgiving turkey with a ham. So, let’s have a quick chat about the magic that is pigs, hams, hogs, and other swine-related stuff.
Next week I’ll spend part of the Thanksgiving break in the woods of Clarke County, Alabama. If the weather is nice, my Thanksgiving meal will be on the porch of my father’s camp breaking bread around 1pm with my wife and kids, my brothers, their wives and kids, and my father. It’s what we do. There will be a ham there.
In the woods nearby will be hogs. Wild ones. And if I understand the story correctly, some of them are descendants of the hogs the first explorers to the Americas tossed out on islands as they came through. The explorers were preparing for return trips to Europe and put hogs on the islands knowing they’d survive because they can and will eat nearly anything and they’d multiply. When the explorers came back through on their way back home, they provisioned with some fresh pork. Some of the hogs that were left behind found their way to the continental US and the ones rooting the woods of Clark County, Alabama could be long descendants of those founding father pigs. Columbian pigs. Mayflower pigs. And I think that’s pretty cool.
But admiring wild hogs in Alabama is taboo. They’re hell on property and no farmer or landowner has anything good to say about them. They are, however, a remarkable species. They survive and they propagate regardless of their environment or circumstances. They’re a mammalian kudzo. They drop multiple litters each year of as many as ten piglets. Controlling them is nearly impossible, as any hunter or landowner or farmer can attest. As an animal, they’re full of vulnerabilities, allowing all kinds of prey to feed on them yet, they thrive.
And they’re tasty. Pork loins are delicious. I once ordered a blue cheese stuffed pork chop at K-Pauls in New Orleans and nearly fainted in bliss. I returned, and ordered it again the next night and had it many times until K-Pauls shut their hallowed doors three years ago. I used to genuflect when I went in.
And then there’s the ham that we will pull from Thanksgiving Day. Magically cut in circles. The kids love it. They fill their plates. The ham has that iridescent sheen that glimmers in the light. Exactly why ham glimmers and forms rainbows like spilled petroleum is unclear. I don’t want to know. It must be God’s will.
Later on Thanksgiving Day, after we’ve cleaned up and after I’ve curled up around my packed belly for an afternoon nap, I’ll step into the woods with a rifle, hoping to take down a distant cousin of the ham I’ve just eaten. Whose ancestor may have hitched a ride on the Niña, the Pinta, or the Santa Maria a long time ago. It’s all a bit gross and weird and magical all at the same time.
And that’s all I got to say about that.
I’m Cam Marston and I’m just trying to Keep It Real. Happy Thanksgiving.