Fredagsmys, or as the Swedish call it, Taco Friday!!!!
The Rouxde Cooking School Podcast
John talks about the Swedish tradition of Fredagsmys translated to "cozy Fridays" in which Swedes grab their PJs, hop on the couch and tuck into some from-a-box tacos and live their best lives. Thanks for listening!
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Texas Barbecue Talk with Soren Marckwardt!!
The Rouxde Cooking School Podcast
Soren Marckwardt joins John to talk Texas Barbecue. From the ins and outs to some of the smokers and how to use them to what it takes to do competition barbecue as a non-professional this is definitely a part one of two. Thanks for listening!!!
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Food News: Cruelty Free Foie, Can you Swim Immediately After Eating and Pepperoni Caviar?!!!!!
The Rouxde Cooking School Podcast
John and Evan talk about all the news thats fit to print. This week the topics are a new engineered foir gras, is the myth of waiting to eat really a myth and Pizza Hut has developed spherized pepperoni caviar. Thanks for listening!!!!
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The History of The PB&J (Peanut Butter and Jelly Sandwiches)!
The Rouxde Cooking School Podcast
John Gives the history of the PB&J with mini histories about the components that make it a perfect food. There are also some fun (kinda skewed) facts at the end. Thanks for Listening!!!
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Death by Chocolate and Scary Skully Silver Spoons!!!
The Rouxde Cooking School Podcast
John tells you the history of the Nazi plot to kill Winston Churchill with an exploding chocolate bar and also about the mystery revolving around a bunch of skull-engraved spoons from the 1660's. Thnaks for listening!!!
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Food News: Totally Tallow, Mashies!, Pickle Brine for Everyone and Girl Scout Cookies Will Kill You!!!
The Rouxde Cooking School Podcast
John and Evan have a catch up about fast food joints and making dogfood before reporting the food news about Tallow, Mashies, Pickle Brine and Girl Scout Cookies that Will Kill You! Thanks for Listening!!!
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Poisonous Provisions: The story of The 1858 Bradford Sweets Poisonings and The 1900 English Beer Poisonings
The Rouxde Cooking School Podcast
John tells the sotries of The story of The 1858 Bradford Sweets Poisonings and The 1900 English Beer Poisonings after a catchup on what hes cooking and obsesseed with food-wise. Thanks for listening!!!
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Food News: Grow your own chickens?, famous hot dog water and KFC is leaving K?!!!
The Rouxde Cooking School Podcast
John and Evan talk about the things they're cooking and eating before talking about fertilized chicken eggs, winning hot dog water and KFC doging taxes. Thanks for listening!!!
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How to Read a Recipe
The Rouxde Cooking School Podcast
John goes over the steps on how to read a recipe. He gives tips, anecdotes and reads a list for cooking and baking to help make your next cooking experience a success. Thanks for listening!!
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Food News: V-Day Pickle Arrangements, High Coffee Prices, FDA Oversight Issues, The State of Pizza in America and Pocket Cheese!!!
The Rouxde Cooking School Podcast
John and Evan talk about Valentines Day Pickle Arrangements, High Coffee Prices, FDA Oversight Issues, The State of Pizza in America and Pocket Cheese!!! Thanks for listening!!!
info_outlineJohn talks with Chef Sebastian Sweeney. Sebastian is the chef for a fraternity house and cooks for a house full of young men every weekday while school is in session. The discussion covers what his days are like, what say he has in the menu and how the guys he cooks for deal with the variety of cuisine prepared for them on a daily basis. Thanks for listening!!!