Exploring The Impact Of Ag Carbon On Range Management In The Western US
Release Date: 07/09/2024
Ag Carbon Podcast
The European Green Deal provides much-needed reason for optimism in the fight against climate change, offering a comprehensive roadmap for the EU's transition to a sustainable future. Join Christopher Chapman, Agoro Carbon Alliance's Value Chain Manager to discuss his thoughts on the recent European Green Deal and the impact on the EU economy. Over the past 7 years Christopher has worked to ensure private sector funding for climate change mitigation is directed to credible activities that contribute to sustainable development. Prior to joining Agoro Carbon, he worked for a voluntary...
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In this episode, Brekke Munks, an agronomist with Agoro Carbon, and Jess Peterson, the Executive Vice President of the Society for Range Management, discuss the intricacies of ag carbon and its impact on modern agriculture. Brekke Munks' passion for agriculture began in rural Wyoming, and she earned a Ph.D. in Agronomy. Her expertise in soil health practices aims to sustain farmers and ranchers through improved soil quality. With extensive experience in agriculture policy and practical range management on his Montana ranch, Jess Peterson brings a unique perspective to the conversation. They...
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The podcast featuring Christopher Daley, a Carbon Project Development Specialist, looks into the role of biodiversity in the agricultural carbon market. Daley emphasizes the importance of biodiversity, highlighting its crucial role in sustaining ecosystems and supporting agriculture. Increasing biodiversity offers numerous benefits for farmers and ranchers, including healthier soil, higher yields, and better water management. While biodiversity is becoming a focus for corporations as part of their climate-related targets, it's also essential for responsible land stewardship and...
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Let's start this new year with a new podcast episode featuring Northern Texas Rancher, Steve Rapp and his dedicated Agoro Carbon Agronomist, Shawntel Ervin. Steve grew up in Texas and is also a mixed animal practitioner. He took over his family farm (est. 1922) where they raise cattle, cotton, wheat, and canola; he has farmed for 47 years. Steve is extremely knowledgeable in the areas of soil health and carbon sequestration with his “back to the prairie approach.” When he decided it was time to look for another source of revenue to add to his operation’s bottom line, Agoro Carbon was...
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Let's zoom in on a specific and very crucial stage of the ag generation process - the role of soil stratification. First off, what is soil stratification or also referred to as “soil strata?” Well, here is a little preview: Soil stratification is the process of dividing farm or ranch land into different areas that represent similar soil organic carbon to efficiently sample soil with the most accurate results. What does stratification look like? And how is it related to the monitoring, reporting and verification of carbon credits? Does AI and remote sensing play a part? We cover all that...
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Come dive into the world of soil health. In this episode we dig into the relationship between soil health and profitability with Agoro Carbon Science Manager, Dr. John Shanahan. John is one of our founding scientists team members and brings over 35 years of experience as a professional agronomist in both public (Colorado State University, USDA-ARS, Soil Health Institute) and private sector (Corteva Agrisciences) roles. His expertise consists of nutrient, water, and soil health management in crop production systems. John is also proficient in the use of multiple digital farming tools for...
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Iowa-based Agronomist and Strategic Accounts Manager, Clay Craighton, joins us to chat through the newest way farmers can get involved in the ag carbon market - and it's all about cover cropping with legumes. Cover crops improve soil health and help keep carbon “locked in” to our soil. In this episode, Clay discusses the ins and outs of generating ag carbon credits by diversifying cover crops with legumes, and so much more: What are legumes Legacy conservation growers can participate How adding legumes to the mix works Types of legume species Application type Farmers that have been...
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This week is all about women in ag. We are fortunate to have two new guests who share their early beginnings on the farm and pasture, the role of women in ag-based culture, and how it’s evolved. Their own families have lived through the rewards and challenges of farming and ranching. Their insights are eye-opening and maybe relatable to some. Kerry Hoffschneider, Communications Manager at and host of the Underdog Ag Podcast, joins us to discuss her experience in agriculture. She was born into ag - the farm raised her. At a young age you'd find her laying pipe, helping with irrigation, and...
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We sat down with Kyle Henry, an Ohio rancher, who is also an Agoro Carbon Alliance member. We chat about the early onboarding process from a rancher's perspective to help others understand what exactly happens after a carbon contract is signed. He transports us to Uhrichsville, Ohio or as he says "a little slice of heaven." Kyle shares his family farm history, the transition from raising dairy to beef cattle, and his current acres of pasture enrolled in the Agoro Carbon program. Kyle takes us through the onboarding phase of our carbon program from the data collection points like herd size and...
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This week we borrowed Markus Braaten, Market Development Manager of Digital Agronomy, from our parent company: . Yara is a respected global leader in soil fertility solutions. Markus discusses alongside Agoro Carbon’s Science Agronomist, Seth Urbanowitz, the topic of Nitrogen (N) use efficiency and Nitrogen's role in the carbon market. Together they cover topics like: How N use efficiency can increase yield, reduce emissions, and lower input costs for farmers when adopting conservation practices N removal vs. reduction Carbon emission avoidance If you have comments or suggestions,...
info_outlineIn this episode, Brekke Munks, an agronomist with Agoro Carbon, and Jess Peterson, the Executive Vice President of the Society for Range Management, discuss the intricacies of ag carbon and its impact on modern agriculture.
Brekke Munks' passion for agriculture began in rural Wyoming, and she earned a Ph.D. in Agronomy. Her expertise in soil health practices aims to sustain farmers and ranchers through improved soil quality. With extensive experience in agriculture policy and practical range management on his Montana ranch, Jess Peterson brings a unique perspective to the conversation.
They explore how grazing producers have received the carbon program, highlighting the direct and indirect benefits, such as improved soil health, increased forage quality, and enhanced livestock production. The "Good Grazing Makes Cents" initiative is discussed, detailing its integration with carbon farming practices for maximum environmental and economic gains. The impact of the carbon credit program on range management and producers in the Western United States is examined, emphasizing additional revenue streams and positive environmental outcomes. Practical advice for producers considering carbon programs includes thorough research, asking questions, and understanding carbon credit generation.
Brekke and Jess provide a comprehensive overview of ag carbon critical role in sustainable agriculture, making this episode essential for anyone interested in soil health and carbon management.
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