loader from loading.io

277: The New Chapter in the History of Templeton Distillery

Bourbon Lens

Release Date: 05/06/2024

305: Benromach's Unique Speyside Scotch Whisky with Keith Cruickshank show art 305: Benromach's Unique Speyside Scotch Whisky with Keith Cruickshank

Bourbon Lens

In this episode of the Bourbon Lens podcast, we dive deep into the world of Benromach, one of Scotland's most celebrated distilleries. We’re joined by Keith Cruickshank, Distillery Manager at Benromach, who walks us through the rich history and what make their subtly smoky Speyside whiskies stand out. We’re honored to taste through their impressive portfolio, including their rare and limited-release 50-Year-Old Scotch, a truly exceptional and costly expression that showcases the artistry and dedication behind Benromach’s craft. Keith shares insights into the distillery’s commitment to...

info_outline
304: Fawn Weaver on Her New Book, Uncle Nearest Premium Whiskey, and Honoring Nathan Green show art 304: Fawn Weaver on Her New Book, Uncle Nearest Premium Whiskey, and Honoring Nathan Green

Bourbon Lens

In this episode of Bourbon Lens, hosts Jake and Scott sit down with Fawn Weaver, the trailblazing founder of Uncle Nearest Premium Whiskey. Fawn takes us on a journey through her remarkable story—how she discovered the legacy of Nathan “Nearest” Green, the first African-American master distiller, and how she turned that discovery into the globally recognized whiskey brand, Uncle Nearest. Fawn also shares insights into her newly released book, Love & Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest, which...

info_outline
303: A Deep Dive with Ross Cornelissen, Master Distiller of 1792 Bourbon show art 303: A Deep Dive with Ross Cornelissen, Master Distiller of 1792 Bourbon

Bourbon Lens

This week, we’re talking about Barton 1792 Distillery and 1792 Bourbon. Master Distiller Ross Cornelissen joins Bourbon Lens to talk about the workhouse bourbon distillery. Barton 1792 is a historic distillery in the Bourbon Capital of the World and owned by Sazerac Company. We discuss three limited releases from Barton 1792, including Sweet Wheat, Aged Twelve Years, and Thomas S. Moore Port Cask Finished Bourbon. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you...

info_outline
302: Sitting Down with Dierks Bentley and His New ROW 94 Whiskey show art 302: Sitting Down with Dierks Bentley and His New ROW 94 Whiskey

Bourbon Lens

We’re joined by multi-Platinum country music artist, Dierks Bentley, in this special episode of Bourbon Lens.  Dierks recently wrapped up his Gravel & Gold Tour and is firmly planted back in Nashville preparing for his next album. We had the privilege to sit down with Dierks to talk about his newest project, Row 94 Whiskey.  Row 94 is a Kentucky Straight Bourbon Whiskey distilled at the historic Green River Distilling Company.  Dierks aims for Row 94 to be the bourbon you reach for when you’re enjoying a night with friends, listening to live music, or pouring a whiskey...

info_outline
301: Restoration and History with Cook’s Mill Whiskey Founder Jason Queen show art 301: Restoration and History with Cook’s Mill Whiskey Founder Jason Queen

Bourbon Lens

On a recent trip to Myrtle Beach we crossed paths with Jason Queen as he was working to promote his bourbon in South Carolina.  Jason shared a bit of history with us and a whiskey too.  That chance meeting and conversation inspired this latest episode of the Bourbon Lens Podcast.  Jason, a serial entrepreneur and conservationist purchased Cook’s Mill, an old grist mill in order to restore this once thriving mill. That goal set him on a path to creating a whiskey that is focused paying homage to North Carolina’s past.  Sit back and buckle in for the latest episode of the...

info_outline
300: Celebrating a New Milestone with Birthday Bourbon at Old Forester show art 300: Celebrating a New Milestone with Birthday Bourbon at Old Forester

Bourbon Lens

We are celebrating a BIG milestone this week as we release the 300th Episode of Bourbon Lens.  Old Forester and Brown-Forman were gracious enough to invite Jake and Scott to Whiskey Row to celebrate.  Bourbon Lens is joined by Melissa Rift and Caleb Trigo from Old Forester to discuss the historic brand, its legacy and future, and to toast our milestone with the 2024 Edition of Birthday Bourbon.  We couldn’t think of a better choice for celebrating this milestone episode and thank the team at Brown-Forman and Old Forester for their support all these years. As we celebrate this...

info_outline
299: Building the Best 5 Bottle American Whiskey Bar show art 299: Building the Best 5 Bottle American Whiskey Bar

Bourbon Lens

It’s the question that every whiskey enthusiast has been asked: What’s the one bottle of whiskey you keep on your bar?  Since one bottle clearly wouldn’t make a great podcast, we decided to up the ante a bit and decided to build the Ultimate 5 Bottle American Whiskey Bar.  Jake and Scott run through how they would build their whiskey bar if only afforded 5 slots. We’ve given ourselves criteria in hopes of finding a bottle for every niche and occasion.   We run through our choices for 1) best everyday whiskey, 2) best cocktail whiskey, 3) high proof whiskey, 4) Top Shelf...

info_outline
298: The Most Exciting New Whiskey Releases for Fall 2024 show art 298: The Most Exciting New Whiskey Releases for Fall 2024

Bourbon Lens

It’s been a wild season of new whiskey and bourbon releases and we’re catching up on some of the ones you may have missed. The press releases have been coming in fast and furious of late and Bourbon Lens is doing our best to keep you abreast of all the news.  We recap some of the most exciting releases from the heritage Kentucky distilleries, the best distilleries both inside and outside of Kentucky, and even some celebrity brands that have the whiskey world talking. As always, be sure you’re following along at BourbonLens.com for all the latest news and notes of the whiskey world. ...

info_outline
297: Kentucky Bourbon Festival 2024 Recap and Planning for Next Year show art 297: Kentucky Bourbon Festival 2024 Recap and Planning for Next Year

Bourbon Lens

Scott and Jake sit down to debrief after a long weekend at the   We discuss some of our favorite pours and experiences from yet another memorable Festival. We must give a shoutout to our AirBnB housemates who joined us to celebrate and to all our listeners who introduced themselves over the weekend. We wrap up this recap episode with some tips to consider as you plan your trip to the . Thank you to the Kentucky Bourbon Festival, its board and staff, and Estes PR for inviting us to the Festival to cover the events and festivities of the weekend. Image Credit: We are thankful for your...

info_outline
296: Our Trip to New Riff Distilling with Jay Erisman show art 296: Our Trip to New Riff Distilling with Jay Erisman

Bourbon Lens

Scott and Jake travel to Newport Kentucky to visit New Riff Distilling and sit down with co-founder Jay Erisman.  We kick back inside the Aquifer Bar to discuss New Riff’s history, their whiskey portfolio, and what’s ahead now that the distillery recently celebrated its 10th anniversary.   In this episode, we taste New Riff Bottled in Bond Bourbon, Silver Grove Bourbon, Malted Rye, and their 8 Year Bourbon.  Stay tuned to Bourbon Lens for more coverage of New Riff coming soon, including their second batch of Kentucky Single Malt and their Whisky NRD tasting courses currently...

info_outline
 
More Episodes

Our guest today is Shane Fitzharris for Templeton Distillery in Iowa.  Shane is the Senior VP for Commercial for Infinium Spirits, owner of the Templeton Distillery and brands.  We discuss the next chapter in Templeton’s history as they recently released their first spirit distilled in-house;  Fortitude Straight Iowa Bourbon.  We discuss the history of the brand, their revival of the brand, and how they sourced a very popular Rye Whiskey to grow their brand to be in a position to distill and release their own distilled spirits.

Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. 

We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected].

Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.

Cheers,
Scott and Jake
Bourbon Lens

 

About Templeton:

Templeton Rye Whiskey tracks back to the early 1920s when residents of the small town of Templeton, Iowa distilled a much sought-after rye whiskey. That bootlegging enterprise, forced underground during the Prohibition era, nonetheless flourished during that period and the famous “Templeton Rye” becoming legendary. When prohibition ended, Templeton was a legend lost to history until it was re-introduced in 2006 as an independent bottler brand. The Templeton Rye whiskey portfolio which contains a 4 year old, 6 year old, 10 Year Single Barrel, and limited Cask Finish releases remains inspired by the entrepreneurial spirit of the original bootleggers.

On August 7, 2018, Templeton Rye Spirits, LLC marked the beginning of a new chapter, highlighting a rich history with the community they call home with the opening of a 34,500 square-foot distillery, visitor center and museum in Templeton, Iowa. A $35 million project and a significant investment in the community of Templeton. A milestone date that would allow the Templeton brand to control its own destiny in relation to distillation, fermentation, and maturation.

About Templeton Fortitude Straight Bourbon

  • Style: Iowa Straight Bourbon Whiskey
  • Proof: 92 (46% ABV)
  • Mash Bill: 55% Corn, 40% Rye, 5% Malted Barley
  • Locally Sourced Iowa Corn: Within 15 Miles of Templeton Distillery
  • Age: Non-Aged Stated (4+ Years Old)
  • Aged in American Oak Virgin Barrels / Char Level 4
  • Natural Color and Non-Chill Filtered
  • Distilled at Templeton Distillery, Templeton, Iowa
  • Column and Copper Stills from Forsyths
  • Fermentation time : 3-4 Days
  • Yeast Strain: Fermentis Safspirit
  • Availability: Launching in the USA market and select international markets in May 2024.

Templeton FORTITUDE Bourbon introduced in 2024 marked the first distillate release out of the Templeton Distillery as the brand continues to evolve from an independent bottler to a distiller. Over the coming years, Templeton will continue to play in both the independent bottler and the distilling world which will allow the brand to push the boundaries of innovation by releasing exciting additions from both our extensive sourced barrel stocks and owned distillate out of Templeton Distillery.

Templeton whiskey portfolio is now exported to 75 international markets outside of North America.

Distillery Snapshot:

  • 2 x 55,000 square-foot barrel aging warehouse that can store up to 54,000 barrels
  • Located on 20-acres of land just east of downtown Templeton
  • Produces up to 500,000 proof gallons of rye whiskey annually
  • Capability to produce all styles of American whiskey under one roof
  • Features stills imported from Forsyth’s in Scotland to produce the highest quality spirits
  • Includes museum, visitor center and tasting room

About Shane Fitzharris, Senior VP, Commercial  Infinium Spirits :

Shane joined our organization in 2018 as head of International Sales for Templeton Distillery and transitioned into Infinium Spirits in 2020 taking up the role of Sr. VP, Commercial, where he has successfully elevated our product portfolio to over 70 countries. Shane has more than 20 years’ experience in the industry holding senior commercial roles. Prior to joining Infinium, Shane built the Walsh Whiskey business with its founders culminating in opening a $40 million distillery with a global footprint of 90 Countries. He created and launched several new brands including Writers Tears and The Irishman Whiskey portfolio. Shane’s positive attitude, strong leadership, and relentless dedication to Infinium and our team will help drive our success as we continue to build our brand family.