James Beard Awards 2024 RECAP!
NC F&B Podcast
Go behind the scenes and on the Red Carpet at the Lyric Auditorium in Chicago as we dive into the 2024 James Beard Awards! We're in town to support our NC nominated crews, such as Jamie Davis of the Hackney in Washington, NC, Crawford Hospitality for Outstanding Hospitality and Chef Dean Neff for Outstanding Chef. We take you inside, discuss what it takes to get nominated, what it's like backstage and how the city of Chicago embraces the biggest food event of the year! Video Production by On the mic: Join our Facebook family: Follow us on Instagram: Support our Sponsors: ! ...
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Drink A Full Mug of Inspiration for the Soul
NC F&B Podcast
Here comes a full mug of motivation! Listen to Co-Founder of 321 Coffee's Lindsay Wrege speak about the inspiring stories and seeing potential in people that don't always get the opportunity to rise against odds. Coffee shop + roaster employs individuals with disabilities and brings excellent coffee to the community! We also speak with special guest co-host, Chef Luis Zouain about his departure from Madre and his new culinary endeavors. #StoriesThatInspire #PotentialUnleashed On the mic this week: Join our Facebook family: Follow us on Instagram: Support our Sponsors: as our Title...
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Take Some Time with Broad Branch Distillery
NC F&B Podcast
The best kept secret in Winston-Salem is Broad Branch Distillery - Until now. We tasted through the various whiskeys, ryes, and rums with Anna Windham and Donald Jenkins of Broad Branch Distillery. That was a memorable afternoon of tasting. And their commitment for flavors is quite inspiring. Listen in to hear how they started the distillery, the choices they made to keep their style unique and what future plans they have from growth in the heart of Winston-Salem. On the mic this week: Join our Facebook family: Follow us on Instagram: Support our Sponsors: as our Title Sponsor!! Drink...
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Get to Know The Single Handed Chef, Aaron Vaughen
NC F&B Podcast
Bonus Follow the personal journey of , navigating life post-brain injuries focusing on resilience, adaptation, and purpose. The Single Handed Podcast covers Vaughn's challenges, culinary career, and transformation into 'The Single Handed Chef' post-injury, emphasizing inspiring others. Additionally, it touches on themes of embracing differences, maintaining a positive mindset, and simplifying life, hinting at upcoming podcasts exploring diverse life struggles and triumphs. Produced and edited by Max Trujillo of Music by Don Radcliffe Follow the show on Apple Podcasts here: Spotify:
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Operation: Chicken Sandwich with BB's Crispy Chicken
NC F&B Podcast
It's fried chicken, bun, pickle, mayo... and that's pretty much about it. But for some reason, we've all gone nuts for chicken sandwiches. And in this cloud of battered breasts and thighs emerges a concept that went high, not low. Chef driven, not robotic. And guess what...? They win. BB's Crispy Chicken out of the Triangle is truly the best of them all. Originally created by our local and legendary Chef Ashley Christensen, BB's now stands on their own two chicken feet to bring the community a better quality option at lunchtime. Listen in as we chat with Doug Warf and Justin Simpson, the...
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“I'm gonna fry chicken the rest of my life” - James Beard Finalist Jamie Davis of The Hackney
NC F&B Podcast
Chef Jamie Davis, executive chef at The Hackney in Washington, NC recently found out he was a James Beard Award semi-finalist for Best Chef Southeast, then he found out he was a finalist. What’s next? We will find out on June 10 in Chicago for the James Beard Awards 2024. Before then, Jamie shares his insights into his journey, from growing up in Jacksonville to his time in the military and eventually making his mark in the culinary world. We hit on the importance of acknowledging diversity in the culinary world while also hoping to get to a place where it doesn’t matter anymore. We...
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Moonbird & GOATZ - the latest, greatest spirits out of Raleigh, NC
NC F&B Podcast
We sit down with partners of Spirit of the Dao, Drew Schenck and Kevin Barrett, to discuss their newest venture into the spirits world: Moonbird Gin and Goatz Spiced Rum. Owners of the well-respected cocktail lounges across the state: Dram & Draught, have created an English dry gin and a Barbados spiced rum. Both have recently received top honors at the San Francisco World Spirits Competition (Double Gold & Gold respectively) and are headed for national distribution soon. Get an insight on to how their creations were thoughtfully planned out and executed with some of the top minds in...
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BBQ, Bourbon, and Belly Laughs with Dave Williamson & Jesse Jones
NC F&B Podcast
In the first half of this week’s episode, we explore the intersection of comedy and culinary culture, featuring comedians @davewcomedy & @bourbonshowdown who blend humor with a love for food and beverage, particularly barbecue and bourbon. We shift for the second half with our newest sponsor of the podcast, @gottobeNC’s own Chad Blackwelder to discuss the importance of why promoting local food makers across the state and fostering collaborations with chefs help to create a unique culinary industry. On the mic this week: Join our Facebook family: Follow us on Instagram: ...
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Our Recap of Beaufort Wine & Food
NC F&B Podcast
We packed up the family wagon and headed to the coast to explore the Beaufort Wine and Food Festival, discussing wine, culinary delights, local seafood sustainability, oyster farming, and the festival's evolution. Engage with wine experts like chef/sommelier, learn about sourcing local seafood from Captain John Mallett of , learning about the life of an 18 year old oyster farmer from , and steady guidance of the food industry from our very own Chad Blackwelder of , our new sponsor to the show! Max's wife of 19 years, Felicia Trujillo of makes a cameo to help the conversation about what...
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A History of Laurent Perrier Champagne
NC F&B Podcast
Delve into the enchanting world of champagne with Laurent-Perrier, through insightful discussions from the 4th generation of the family, Lucie Pereyre, about their rich history, dedication to quality, and innovative practices. Learn about the nuances of champagne-making, the importance of Grand Cru vineyards, and the company's commitment to excellence across generations. Joined by the President of Laurent Perrier US, Michelle DeFeo, discover the unique position of Laurent-Perrier in the market and the fascinating journey through time towards future champagne innovations. On the mic this week: ...
info_outlineIt's fried chicken, bun, pickle, mayo... and that's pretty much about it. But for some reason, we've all gone nuts for chicken sandwiches. And in this cloud of battered breasts and thighs emerges a concept that went high, not low. Chef driven, not robotic. And guess what...? They win. BB's Crispy Chicken out of the Triangle is truly the best of them all.
Originally created by our local and legendary Chef Ashley Christensen, BB's now stands on their own two chicken feet to bring the community a better quality option at lunchtime. Listen in as we chat with Doug Warf and Justin Simpson, the minds behind the business of BB's.
And sitting in as special guest host is Aaron Vaughen, also known as the Single Handed Chef - who just released his first podcast: THE Single Handed Podcast with our very own producer/co-host Max Trujillo.
Follow the personal journey of Aaron Vaughen, navigating life post-brain injuries focusing on resilience, adaptation, and purpose. The Single Handed Podcast covers Vaughn's challenges, culinary career, and transformation into 'The Single Handed Chef' post-injury, emphasizing inspiring others.
If you're interested in hearing an inspiring podcast about the perseverance of life, give The Single Handed Podcast a listen.
Subscribe to the show on Apple Podcasts here: https://podcasts.apple.com/us/podcast/the-single-handed-podcast/id1742625683
Spotify: https://open.spotify.com/show/1UfAIX62SqjqTZ9oxU1uBT?si=7ecd3dffce6d4496
On the mic this week:
@trujillo.media
@aaronvaughen
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